Savory Cedar-Planked Salmon with Herb-Infused Garlic Butter
Elevate your salmon experience with this savory cedar-planked recipe that infuses the fish with an aromatic smokiness and a buttery herb flavor. Inspired by a delightful dish I first savored at McGraths Fish House, this method ensures your salmon remains moist and tender, while the cedar plank adds a subtle, smoky essence. A delightful combination of fresh basil, garlic, and creamy butter creates a finishing touch that perfectly complements the rich flavor of the salmon. Perfect for a special occasion or a cozy family dinner, this dish pairs beautifully with a garden salad or grilled vegetables. Just remember to watch the plank closely as it sizzles on the grill, and enjoy the tantalizing aroma as it fills your backyard!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cedar Plank
1 (Soaked in water for 20 minutes)
Salmon Fillet
1.5-2 lbs (Skin-on, fresh)
Fresh Basil
1/4 cup (Chopped)
Butter
1/2 cup (Softened)
Garlic Cloves
6-7 (Minced)
Salt
to taste
Pepper
to taste
Instructions
1
Begin by soaking your cedar plank in water for at least 20 minutes to prevent it from burning on the grill. Flip the plank halfway through to ensure even soaking.
2
While the plank is soaking, prepare the garlic herb butter by mixing together softened butter, finely chopped fresh basil, and minced garlic cloves in a bowl until well combined.
3
Preheat your grill to a low temperature suitable for cooking fish, ensuring a steady and gentle heat.
4
Once the plank has soaked, remove it from the water and pat it dry. Place the salmon fillet on top of the cedar plank, skin side down.
5
Generously spread the garlic herb butter mixture over the salmon, taking care to cover the surface evenly. Season generously with salt and pepper to taste.
6
Carefully place the cedar plank with the salmon on the grill. Close the grill lid and allow the salmon to cook for 20 to 40 minutes, depending on the thickness of the fillet. Monitor closely, as cooking times may vary.
7
If the cedar plank begins to catch fire, gently spray it with water to extinguish the flames and prevent overcooking the salmon.
8
The salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).
9
Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving. Enjoy this deliciously infused dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How long should I soak the cedar plank?
The cedar plank should be soaked in water for at least 20 minutes to prevent it from burning.
Do I need to flip the cedar plank while soaking?
Yes, you should flip the plank halfway through the soaking process to ensure even moisture absorption.
What are the ingredients for the herb butter?
The herb butter consists of softened butter, finely chopped fresh basil, and minced garlic cloves.
What grill temperature is recommended for this recipe?
Preheat your grill to a low temperature to ensure a steady and gentle heat for cooking the fish.
How should I place the salmon on the cedar plank?
Place the salmon fillet on the plank with the skin side down.
How do I season the salmon?
Generously spread the garlic herb butter over the surface and then season with salt and pepper to taste.
How long does the salmon take to cook?
Cooking typically takes between 20 to 40 minutes, depending on the thickness of the fillet.
What is the safe internal temperature for the salmon?
The salmon is done when it reaches an internal temperature of 145 degrees Fahrenheit or 63 degrees Celsius.
How can I tell the salmon is finished cooking?
The salmon is ready when it flakes easily with a fork and reaches the target internal temperature.
What should I do if the cedar plank catches fire?
Gently spray the plank with water to extinguish any flames and prevent the salmon from overcooking.
Should the salmon rest after grilling?
Yes, let the salmon rest for a few minutes after removing it from the grill before serving.
What inspired this recipe?
This recipe was inspired by a dish served at McGraths Fish House.
What size salmon fillet should I use?
The recipe calls for a fresh salmon fillet weighing between 1.5 to 2 pounds.
How much garlic is required?
You will need 6 to 7 minced garlic cloves for the herb butter.
Can I use dried basil?
The recipe recommends 1/4 cup of chopped fresh basil for the best flavor infusion.
Is this recipe considered healthy?
Yes, it is tagged as healthy, seafood-based, and low carb.
What side dishes pair well with this salmon?
It pairs beautifully with a garden salad or grilled vegetables.
Why use a cedar plank?
The cedar plank adds a subtle, aromatic smokiness while keeping the fish moist and tender.
How much butter is used in the recipe?
The recipe uses 1/2 cup of softened butter.
Do I keep the grill lid open or closed?
Close the grill lid during cooking to help infuse the smoky flavor and maintain heat.
Is the salmon cooked directly on the grill grates?
No, the salmon is placed on the cedar plank, which sits on the grill grates.
How many ingredients are in this recipe?
There are 7 primary ingredients: cedar plank, salmon, basil, butter, garlic, salt, and pepper.
Do I need to prepare the plank after soaking?
Yes, remove it from the water and pat it dry before placing the salmon on it.
Is this recipe suitable for outdoor cooking?
Yes, it is specifically designed for grilling and outdoor cooking.
What is the texture of the salmon when done?
The salmon should be moist, tender, and easily flakeable with a fork.
Can I use frozen salmon?
While the recipe specifies fresh salmon, frozen salmon can be used if thawed completely first.
How much basil is needed?
The recipe calls for 1/4 cup of fresh basil.
What is the main flavor profile of this dish?
It features a savory, smoky essence with rich garlic and herb butter notes.
Does the plank need to be dry before adding fish?
Yes, you should pat the soaked plank dry before adding the salmon fillet.
How many servings does this provide?
Based on 1.5-2 lbs of salmon, it typically serves 3 to 4 people.