Savory Cauliflower Pie
This savory cauliflower pie offers a delightful blend of flavors and textures, making it a wonderful addition to any meal or gathering. Originating from the Hadassah Jewish Holiday Cookbook, this kosher dish is rooted in tradition while being easy to prepare in contemporary kitchens. With a crispy top layer and a creamy, garlicky cauliflower filling, it's a perfect choice for vegetarians and anyone looking to enjoy a nutritious and hearty dish. Suitable for both special occasions and casual family dinners, this pie is sure to impress your guests and become a favorite in your recipe collection.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cauliflower
1 large (Break into florets)
Olive Oil
5 tablespoons (Divided (3 tbsp for cooking, 2 tbsp for drizzling))
Garlic
5 large cloves (Minced)
Salt
to taste
Pepper
to taste
Eggs
2 (Lightly beaten)
Flour
2 tablespoons
Instructions
1
Preheat your oven to 450°F (230°C). Lightly grease a 9-inch pie plate with some olive oil.
2
Begin by breaking the large cauliflower into florets, discarding the core. In a large pot, bring salted water to a boil. Once boiling, add the cauliflower florets and cook for about 15 minutes or until they are fork-tender. Drain the florets and mash them in a large mixing bowl until smooth.
3
In a large skillet, heat 3 tablespoons of olive oil over low heat. Add the minced garlic and sauté gently for about 1 minute, stirring continuously to prevent the garlic from burning.
4
Carefully add the mashed cauliflower to the skillet with the garlic, seasoning it with salt and pepper to taste. Increase the heat to high and stir the mixture until most of the moisture evaporates, ensuring the cauliflower is well incorporated with the garlic. Remove from heat and allow the mixture to cool for about 15 minutes.
5
Once cooled, stir in the lightly beaten eggs and flour until fully combined. Pour this mixture into the prepared pie plate, spreading it evenly. Drizzle the remaining 2 tablespoons of olive oil over the top.
6
Bake in the preheated oven for approximately 30 minutes, or until the top is golden brown and slightly crisp.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cauliflower Pie?
It is a nutritious dish featuring a crispy top layer and a creamy, garlicky cauliflower filling, rooted in Jewish culinary tradition.
Is this cauliflower pie recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
Is this recipe considered kosher?
Yes, it originates from the Hadassah Jewish Holiday Cookbook and is suitable for kosher diets.
How many ingredients are required for this recipe?
There are 7 primary ingredients: cauliflower, olive oil, garlic, salt, pepper, eggs, and flour.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
What size pie plate is needed?
A 9-inch pie plate is recommended for this recipe.
How do I prepare the cauliflower?
Break one large cauliflower into florets, discarding the core, then boil until fork-tender.
How long should the cauliflower florets boil?
Boil the cauliflower for approximately 15 minutes.
How much garlic is used in the filling?
The recipe calls for 5 large cloves of minced garlic.
How much olive oil is needed in total?
You will need 5 tablespoons of olive oil total: 3 for cooking and 2 for drizzling.
How long should I sauté the garlic?
Sauté the garlic gently for about 1 minute on low heat to prevent burning.
Why is the cauliflower mixture cooked on high heat after mashing?
This step ensures most of the moisture evaporates, resulting in a better texture for the pie.
How long should the cauliflower mixture cool before adding eggs?
The mixture should cool for about 15 minutes before adding the eggs and flour.
How many eggs are needed for the binder?
The recipe requires 2 lightly beaten eggs.
What is the purpose of the flour in this recipe?
The 2 tablespoons of flour act as a binding agent for the cauliflower mixture.
How long does the Savory Cauliflower Pie take to bake?
Bake the pie for approximately 30 minutes.
How do I know when the pie is finished baking?
The pie is done when the top is golden brown and slightly crisp.
Does this recipe contain dairy?
No, this specific recipe uses olive oil and eggs, making it dairy-free.
Is Savory Cauliflower Pie healthy?
Yes, it is described as a nutritious and hearty dish suitable for various dietary needs.
Can this be served at holiday gatherings?
Absolutely, it is specifically noted as a holiday recipe that impresses guests.
What seasonings are used?
The dish is seasoned simply with salt and pepper to taste.
What is the origin of this recipe?
This dish originates from the Hadassah Jewish Holiday Cookbook.
Is this a comfort food?
Yes, it is tagged as a comfort food recipe.
Should the pie plate be greased?
Yes, lightly grease the 9-inch pie plate with olive oil before filling.
How should the eggs be prepared before adding to the mixture?
The eggs should be lightly beaten before being stirred into the cooled cauliflower mixture.
Is the cauliflower mashed or left in florets for the filling?
The cauliflower is mashed until smooth after boiling.
Can I use a different type of oil?
The recipe specifies olive oil for flavor and tradition, but other cooking oils could be substituted if necessary.
How do I achieve the crispy top?
The crispy top is achieved by drizzling olive oil over the surface before baking at a high temperature.
Is this recipe easy for beginners?
Yes, it is described as easy to prepare in contemporary kitchens.
What is the final texture of the pie?
The pie features a creamy, garlicky interior with a golden, slightly crisp top.