Savory Cashew-Infused Ramen Delight
Dive into a bowl of Savory Cashew-Infused Ramen Delight, a vibrant and satisfying twist on a classic favorite. This recipe combines the rich flavors of sesame oil, crunchy cashews, and a kick of spice to elevate your ramen experience. Perfect for busy college students or anyone seeking a quick, affordable meal option without sacrificing taste. With every slurp, enjoy the warmth and nourishment this dish brings to your day!
1
Servings
450
Calories
6
Ingredients
Ingredients
Ramen noodles
8 ounces (Any flavor, cooked according to package instructions)
Sesame oil
1 tablespoon (None)
Chicken broth
1/4 cup (None)
Crushed cashews
3 tablespoons (Crushed, more or less to taste)
Crushed red pepper flakes
2 teaspoons (None)
Onion flakes
2 teaspoons (None)
Instructions
1
Begin by cooking the ramen noodles according to the package instructions. Once finished, drain and set aside.
2
In a skillet, heat the sesame oil over medium heat until fragrant.
3
Add the chicken broth, crushed cashews, crushed red pepper flakes, half the seasoning packet from the ramen, and onion flakes to the skillet.
4
Stir the mixture and let it simmer for about 2-3 minutes, allowing the flavors to meld together.
5
Introduce the cooked ramen noodles to the skillet, tossing everything together to combine well.
6
Continue to stir-fry for an additional 1-2 minutes until the noodles are heated through and evenly coated in the sauce.
7
Serve hot in a bowl and enjoy your delicious creation!
Nutrition Information
18g
Fat
58g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cashew-Infused Ramen Delight?
It is a vibrant twist on a classic favorite that combines sesame oil, crunchy cashews, and a kick of spice for a quick, affordable meal.
Is this recipe suitable for college students?
Yes, it is designed to be a quick, budget-friendly, and easy-to-make option for busy individuals.
How many servings does this recipe provide?
This recipe is portioned for 1 serving.
What are the total calories per serving?
There are 450 calories in one serving of this ramen dish.
What kind of noodles should I use?
You can use any flavor of ramen noodles, approximately 8 ounces.
How much sesame oil is required?
The recipe calls for 1 tablespoon of sesame oil.
What is the purpose of the chicken broth in this recipe?
The 1/4 cup of chicken broth serves as a base for the sauce to help meld the flavors together.
How should the cashews be prepared?
The cashews should be crushed before being added to the skillet.
Is this ramen spicy?
Yes, the recipe includes 2 teaspoons of crushed red pepper flakes for a spicy kick.
Do I use the entire ramen seasoning packet?
No, you should only use half of the seasoning packet from the ramen noodles.
How much protein is in this dish?
One serving contains 12 grams of protein.
What is the fat content of this recipe?
The recipe contains 18 grams of fat per serving.
How many carbohydrates are in this meal?
There are 58 grams of carbohydrates per serving.
How long should the sauce mixture simmer?
The mixture should simmer for about 2-3 minutes to allow the flavors to combine.
When do I add the cooked noodles to the skillet?
Add the cooked ramen noodles after the broth, cashews, and spices have simmered for 2-3 minutes.
How long do I stir-fry the noodles at the end?
Stir-fry the noodles for an additional 1-2 minutes until they are heated through and evenly coated.
Can I adjust the amount of cashews?
Yes, you can use more or less than the recommended 3 tablespoons to suit your taste.
What type of meal category does this fall under?
This is categorized as a One Dish Meal.
Do I need to cook the noodles before putting them in the skillet?
Yes, you must cook the ramen noodles according to the package instructions and drain them first.
Are there any specific onion requirements?
The recipe uses 2 teaspoons of onion flakes for flavor.
Is the sodium or cholesterol content provided?
No, the specific sodium and cholesterol values are not listed for this recipe.
Is there any sugar in this dish?
The sugar content is not specified for this recipe.
Is there any fiber in this dish?
The fiber content is not specified for this recipe.
Can I use vegetable broth instead of chicken broth?
While the recipe calls for chicken broth, you can substitute it with vegetable broth if desired.
What is the first step in the instructions?
The first step is to cook the ramen noodles, drain them, and set them aside.
How do I start the sauce?
Heat the sesame oil in a skillet over medium heat until it becomes fragrant.
What ingredients make the sauce savory?
The combination of sesame oil, chicken broth, ramen seasoning, and onion flakes creates the savory flavor.
Should this dish be served hot or cold?
This dish should be served hot in a bowl immediately after stir-frying.
Is this a budget-friendly recipe?
Yes, it is noted as an affordable meal option.
What are the main tags for this recipe?
The tags include ramen, cashews, quick meal, easy recipe, and spicy ramen.