Savory Carrot Delight Patties
Savory Carrot Delight Patties are a delightful fusion of flavors that make for a versatile dish, perfect for any meal of the day. With their bright orange color and deliciously crispy texture, these protein-rich patties can be enjoyed as a hearty breakfast, a satisfying lunch, or as a snack for any occasion. The combination of shredded carrots, finely chopped onions, and a hint of dill gives these patties their unique flavor profile, while the addition of cornmeal provides an irresistible crunch. Serve them hot with a drizzle of maple syrup, a dollop of yogurt, or alongside a crisp green salad for a nutritious and fulfilling meal.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
medium carrots, shredded
5 (shredded (about 2 cups))
small yellow onion
1 (finely chopped)
flour
3 tablespoons
cornmeal
2 tablespoons
egg
1 (lightly beaten)
milk
2 tablespoons (or half and half, or sour cream)
dried dill weed
1 teaspoon
sugar
1/2 teaspoon
salt
1/2 teaspoon
baking powder
1/4 teaspoon
black pepper
1/8 teaspoon
margarine
2 tablespoons
olive oil
1 tablespoon
Instructions
1
In a medium mixing bowl, combine the shredded carrots and finely chopped onions. Add the flour, cornmeal, lightly beaten egg, and milk, followed by the dried dill, sugar, salt, baking powder, and black pepper. Stir until all the ingredients are well-coated and mixed thoroughly.
2
Using your hands, shape the mixture into 8 patties, each approximately 1.5 inches thick. Place the patties on a platter, cover with plastic wrap, and refrigerate for a minimum of 1 hour; you can also prepare them up to 12 hours in advance for even better flavor.
3
Heat the margarine and olive oil together in a heavy 10-inch skillet over medium heat until it sizzles, about 1 minute. Carefully place the patties in the skillet, ensuring not to overcrowd them. Cook the patties for 5 to 8 minutes on each side or until they are golden brown and crispy.
4
Once cooked, transfer the patties to a platter lined with paper towels to drain any excess oil. Serve warm, as a side dish or light lunch with a mixed green salad, whole grain bread, or as a breakfast dish topped with maple syrup. Enjoy your deliciously savory carrot patties!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Carrot Delight Patties?
Savory Carrot Delight Patties are a protein-rich dish made with shredded carrots, onions, and cornmeal, known for their crispy texture and bright orange color.
How many patties does this recipe make?
This recipe makes approximately 8 patties.
How thick should each carrot patty be?
Each patty should be shaped to approximately 1.5 inches thick.
How many carrots are required for the recipe?
You will need 5 medium carrots, which should yield about 2 cups when shredded.
How long should the patty mixture be refrigerated?
The mixture should be refrigerated for a minimum of 1 hour, though you can prepare them up to 12 hours in advance.
What type of onion is best for these patties?
The recipe calls for 1 small yellow onion, finely chopped.
What gives the Savory Carrot Delight Patties their crunch?
The addition of cornmeal to the mixture provides an irresistible crunch.
Can I substitute the milk in this recipe?
Yes, you can use half and half or sour cream as a substitute for milk.
What herbs and spices are used for seasoning?
The patties are seasoned with dried dill weed, sugar, salt, and black pepper.
What is the cooking time for the patties?
Cook the patties for 5 to 8 minutes on each side until they are golden brown and crispy.
What kind of oil should be used for frying?
The recipe uses a combination of 2 tablespoons of margarine and 1 tablespoon of olive oil.
What heat setting should be used for frying?
The patties should be cooked in a heavy skillet over medium heat.
How do I ensure the patties are not too oily?
After cooking, transfer the patties to a platter lined with paper towels to drain any excess oil.
Is this recipe suitable for vegetarians?
Yes, this is categorized as a vegetarian recipe.
Can these be served for breakfast?
Absolutely, they can be served as a hearty breakfast, often topped with maple syrup.
What is a good lunch pairing for these patties?
They can be served as a light lunch alongside a crisp green salad or whole grain bread.
Does the recipe include baking powder?
Yes, 1/4 teaspoon of baking powder is included in the mixture.
How do I prepare the egg for the mixture?
The egg should be lightly beaten before being added to the other ingredients.
What is the flavor profile of these patties?
They have a unique flavor profile combining sweet carrots, savory onions, and a hint of dill.
Can I use fresh dill instead of dried?
The recipe specifies 1 teaspoon of dried dill weed, but fresh dill could be used as a substitute if adjusted for potency.
Why is chilling the mixture necessary?
Chilling allows the flavors to meld and helps the patties hold their shape better during frying.
How many ingredients are in this recipe?
There are 13 total ingredients in this recipe.
What size skillet is recommended?
A heavy 10-inch skillet is recommended for frying the patties.
Is there sugar in the Savory Carrot Delight Patties?
Yes, the recipe includes 1/2 teaspoon of sugar to enhance the flavor.
What category of cuisine does this recipe fall into?
It is described as midwestern cuisine.
Are these patties family-friendly?
Yes, they are tagged as a family-friendly recipe.
What should I do if the skillet is overcrowded?
You should cook the patties in batches to ensure they have enough room to become crispy and golden brown.
Can I serve these with yogurt?
Yes, serving them with a dollop of yogurt is a suggested serving option.
How much flour is used?
The recipe requires 3 tablespoons of flour.
What is the recommended serving temperature?
The patties are best served warm.