Savory Carrot and Pea Rice Delight
Discover the vibrant flavors of our Savory Carrot and Pea Rice Delight! This quick and easy rice cooker recipe combines the nutritious goodness of carrots and peas with the aromatic blend of fresh parsley and thyme. Cooked to perfection with rich beef stock, this dish is perfect as a side or a main course. The addition of buttery almonds adds a delightful crunch and elegance, making it a great choice for family dinners or gatherings. Enjoy this colorful, tasty, and wholesome rice dish that's sure to impress your loved ones!
N/A
Servings
64
Calories
8
Ingredients
Ingredients
Unsalted Butter
2 tablespoons (divided)
Carrot
1/4 cup (sliced in rounds)
Long Grain White Rice
1 1/2 cups (rinsed)
Beef Stock
2 cups (liquid)
Fresh Italian Parsley
1 tablespoon (chopped)
Dried Thyme
1 teaspoon (ground)
Frozen Peas
1/4 cup (unthawed)
Almonds
1 tablespoon (chopped)
Instructions
1
Begin by melting 1 tablespoon of unsalted butter in a small skillet over medium heat.
2
Once the butter is melted, add the sliced carrots and sauté for 2-3 minutes, or until they start to soften.
3
Meanwhile, rinse the long grain white rice under cold water until the water runs clear to remove excess starch, then drain.
4
Place the rinsed rice in the rice cooker bowl, and add the beef stock, sautéed carrots, chopped fresh parsley, dried thyme, and frozen peas. Stir everything together to ensure the rice is evenly coated.
5
Close the rice cooker lid and set it to the regular cooking cycle.
6
When the rice cooker switches to the Keep Warm cycle, let the rice steam for an additional 10 minutes to allow full absorption of flavors.
7
Gently fluff the rice using a wooden or plastic rice paddle or a wooden spoon, taking care not to mash the grains.
8
This rice can be held warm for up to 1-2 hours on the Keep Warm setting, making it perfect for serving later.
9
Just before serving, add the remaining tablespoon of butter and the chopped almonds, stirring gently to distribute the butter and nuts throughout the rice.
10
Serve immediately and enjoy the delightful combination of flavors and textures!
Nutrition Information
2.3g
Fat
9.5g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Carrot and Pea Rice Delight?
It is a quick and easy rice cooker dish featuring long grain rice, carrots, peas, and a blend of aromatic herbs.
How many calories are in this recipe?
Each serving contains 64 calories.
Is this recipe cooked in a rice cooker?
Yes, the instructions are specifically designed for a rice cooker to ensure a perfect texture.
What type of rice is used?
The recipe calls for 1 1/2 cups of long grain white rice.
Should I rinse the rice?
Yes, rinse the rice under cold water until it runs clear to remove excess starch.
What stock is recommended for this dish?
The recipe uses 2 cups of beef stock to add a rich, savory flavor.
How much fat is in one serving?
There is 2.3g of fat per serving.
What is the carbohydrate count?
Each serving contains 9.5g of carbohydrates.
How much protein does this dish provide?
This dish provides 1.7g of protein per serving.
How many ingredients are required for this recipe?
There are 8 total ingredients required for this recipe.
What vegetables are included?
The recipe includes 1/4 cup of sliced carrots and 1/4 cup of frozen peas.
Do I need to thaw the frozen peas?
No, the frozen peas should be added unthawed directly into the rice cooker.
How are the carrots prepared?
Carrots should be sliced into rounds and sautéed in butter for 2-3 minutes before cooking with the rice.
What herbs provide the aroma?
The dish uses 1 tablespoon of fresh Italian parsley and 1 teaspoon of ground dried thyme.
When do I add the almonds?
Add the chopped almonds just before serving for a delightful crunch.
How much butter is used in total?
The recipe uses 2 tablespoons of unsalted butter, divided between sautéing and finishing.
How long should the rice steam after the cycle ends?
Let the rice steam for an additional 10 minutes on the Keep Warm cycle for full flavor absorption.
How should I fluff the rice?
Gently fluff the grains using a wooden or plastic rice paddle or a wooden spoon without mashing them.
Can this dish be held on a warm setting?
Yes, it can be held on the Keep Warm setting for up to 1-2 hours before serving.
Is this dish suitable for vegetarians?
While tagged as vegetarian, it uses beef stock; you may substitute with vegetable stock to maintain a vegetarian profile.
Is this a side dish or a main course?
It is versatile and can be served as either a side dish or a light main course.
What texture do the almonds add?
The chopped almonds add a delightful crunch and a touch of elegance to the dish.
How much beef stock is needed?
You will need 2 cups of liquid beef stock.
What is the first step of the recipe?
The first step is melting 1 tablespoon of unsalted butter in a small skillet over medium heat.
What kind of parsley should I use?
The recipe specifies 1 tablespoon of chopped fresh Italian parsley.
Can I use dried herbs?
Yes, the recipe specifically calls for 1 teaspoon of ground dried thyme.
How many servings does the recipe provide?
The serving count is not specified, but it uses 1 1/2 cups of dry rice.
Is this recipe good for family meals?
Yes, it is described as a great choice for family dinners and gatherings.
Does it contain any fiber or sugar information?
Fiber and sugar content are not provided in the nutritional data for this recipe.
What is the preparation for the almonds?
The almonds should be chopped before being added to the rice.