Savory Carrot and Ginger Ravioli in Coconut Yellow Curry
Indulge in the vibrant flavors of our Savory Carrot and Ginger Ravioli, perfectly nestled in a luxurious coconut yellow curry sauce. This delightful vegetarian dish melds the sweetness of fresh carrots and aromatic ginger with the exotic warmth of Madras curry. Paired with the refreshing notes of Thai basil, this recipe offers a sophisticated yet comforting dining experience. Ideal for gatherings or a special family meal, it showcases simple ingredients transformed into a stunning presentation that promises to delight both the eyes and the palate.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Carrots
3 (Peeled and roughly chopped)
Fresh ginger
1 inch (Peeled and chopped)
Shallot
1 (Peeled and chopped)
Unsalted butter
2 ounces (Melted)
Chicken stock
2 cups (N/A)
Vegetable oil
2 tablespoons (N/A)
Madras curry powder
2 tablespoons (N/A)
Coconut milk
2 cups (N/A)
Sugar
1 tablespoon (N/A)
Egg
1 (Lightly beaten)
Wonton wrappers
24 sheets (N/A)
Fresh basil
6-8 leaves (Thai or cinnamon, finely sliced)
Kosher salt
To taste (N/A)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Carrot and Ginger Ravioli in Coconut Yellow Curry?
It is a vegetarian-inspired dish featuring ravioli filled with a carrot and ginger puree, served in a luxurious Madras curry and coconut milk sauce.
Is this recipe vegetarian?
Yes, the description identifies it as a vegetarian dish, though the ingredient list mentions chicken stock which can be substituted with vegetable stock.
What are the ravioli skins made from?
This recipe uses 24 wonton wrappers as a convenient and delicate alternative to traditional homemade pasta dough.
What kind of curry powder should I use?
The recipe specifically calls for Madras curry powder to provide an exotic warmth and authentic yellow curry flavor.
How is the ginger prepared for the filling?
You should use one inch of fresh ginger, which needs to be peeled and chopped before being incorporated into the filling.
What type of basil is recommended for garnish?
Fresh Thai basil or cinnamon basil is recommended, as they offer unique refreshing notes that complement the curry.
How do I seal the ravioli?
A lightly beaten egg is used as an egg wash to help seal the edges of the wonton wrappers together.
What ingredients make up the ravioli filling?
The filling consists of peeled and chopped carrots, fresh ginger, shallots, and unsalted butter.
What gives the curry sauce its creamy texture?
The combination of coconut milk and unsalted butter creates a rich and luxurious consistency for the yellow curry sauce.
How many ravioli does this recipe typically produce?
Based on the ingredient list, the recipe uses 24 wonton wrappers, making approximately 12 to 24 ravioli depending on whether you use one or two sheets per ravioli.
What kind of stock is used for the sauce?
The recipe calls for two cups of chicken stock, but vegetable stock is a great alternative for a strictly vegetarian version.
Is there any sugar in the recipe?
Yes, one tablespoon of sugar is added to the sauce to balance the heat of the Madras curry and the earthiness of the carrots.
How should the carrots be prepared?
The carrots should be peeled and roughly chopped before being cooked and potentially pureed for the filling.
Can I use regular curry powder instead of Madras curry powder?
While you can use regular curry powder, Madras curry powder is preferred for its specific flavor profile and vibrant yellow color.
How many shallots are needed?
The recipe requires one shallot, which should be peeled and chopped.
What is the role of the vegetable oil?
Two tablespoons of vegetable oil are used, likely for sautéing the aromatics like shallots and ginger.
How should the basil be cut?
The fresh basil leaves should be finely sliced to ensure they are evenly distributed as a garnish.
What type of salt is best for this dish?
Kosher salt is recommended to season the dish to taste.
What is the flavor profile of this recipe?
The dish offers a sophisticated balance of sweetness from carrots, aromatic spice from ginger, and exotic warmth from the coconut curry sauce.
Is this recipe suitable for a special occasion?
Yes, it is designed for a sophisticated dining experience, making it ideal for gatherings or special family meals.
Can I use salted butter?
The recipe specifies unsalted butter to allow for better control over the final salt content of the dish.
How much coconut milk is required?
The recipe calls for two cups of coconut milk to create the base of the yellow curry sauce.
What color is the final sauce?
The sauce is a vibrant yellow, thanks to the combination of Madras curry powder and coconut milk.
Are the carrots used in the sauce or the filling?
The carrots are the primary component of the ravioli filling.
Does the recipe require many specialized tools?
No, it uses simple ingredients and standard kitchen tasks like chopping and sautéing to create a stunning presentation.
How much ginger is too much?
The recipe suggests a 1-inch piece of fresh ginger, which provides a balanced aromatic flavor without being overpowering.
Is the egg mixed into the filling?
No, the egg is lightly beaten and used to seal the wonton wrappers.
Can I substitute the shallot?
If shallots are unavailable, you can use a small amount of finely minced yellow onion as a substitute.
What is the texture of the ravioli?
The wonton wrappers provide a thin, silky texture that highlights the smooth carrot and ginger filling.
Is this a comfort food recipe?
Yes, despite its sophisticated flavors, it is considered a comforting and indulgent meal.