Savory Carrot and Celery Fritters
These Savory Carrot and Celery Fritters are a delightful blend of moist, tender carrots and crisp celery, enhanced with the aromatic freshness of parsley and onions. Perfectly golden-brown and packed with flavor, these fritters make for a satisfying snack or side dish. To elevate the dish, serve them with a rich, creamy, drained yogurt that adds a tangy contrast to the sweetness of the carrots. For best results, take your time to drain the yogurt thoroughly—it's worth the extra effort for a drier texture that complements the fritters beautifully. Note that grating the carrots by hand gives you the right texture to ensure your patties hold together perfectly.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
grated carrots
1.5 cups (Grated using the large holes of a cheese grater (about 3 medium carrots))
finely chopped celery
3/4 cup (Chopped from about 2 stalks)
grated or minced onion
1/2 cup (Squeezed dry using paper towels)
breadcrumbs
1/4 cup (Plain or seasoned)
large eggs
2 (Beaten)
fresh parsley
1/2 cup (Finely chopped)
coarse salt
1 teaspoon (To taste)
black pepper
1/4 teaspoon (To taste)
drained yogurt
1/2 cup (Drained in a paper towel-lined colander)
nonstick cooking spray
as needed (For cooking)
Instructions
1
Begin by squeezing the grated onion in paper towels to remove excess moisture and set aside.
2
In a medium bowl, combine the grated carrots, finely chopped celery, squeezed-dried onion, breadcrumbs, beaten eggs, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3
Using your hands, take about 1 1/2 tablespoons of the mixture and press it tightly to form a patty. Repeat this process until all the mixture is used, yielding approximately 16 patties.
4
Arrange the formed patties on a tray lined with parchment paper.
5
Heat a large nonstick skillet over medium-low heat and generously coat the surface with nonstick cooking spray.
6
Cook the patties in batches of 2 or 3, ensuring not to overcrowd the skillet. Fry each side for 3 to 4 minutes, or until they are golden brown and cooked through.
7
Remove the patties from the skillet and keep warm on a plate. Serve hot, accompanied by the drained yogurt.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Carrot and Celery Fritters?
They are delicious vegetable patties made from grated carrots and chopped celery, seasoned with parsley and onions, and fried until golden brown.
How many fritters does this recipe produce?
This recipe yields approximately 16 patties when using about 1 1/2 tablespoons of mixture per fritter.
What is the key to the best texture for these fritters?
Grating the carrots by hand using the large holes of a cheese grater provides the ideal texture for the patties to hold together.
Why do I need to squeeze the onion?
Squeezing the grated onion in paper towels removes excess moisture, preventing the fritters from becoming too soggy to fry properly.
What should I serve with these carrot and celery fritters?
They are best served hot with a side of thick, drained yogurt for a tangy contrast.
How do I prepare the yogurt for serving?
Drain the yogurt in a paper towel-lined colander to achieve a drier, creamier texture that complements the fritters.
Are these fritters vegetarian?
Yes, these fritters are a vegetarian dish as they contain vegetables, eggs, and dairy-based yogurt.
Can I make these fritters gluten-free?
Yes, you can make them gluten-free by substituting the breadcrumbs with a gluten-free alternative.
How long should I cook each side?
Fry each side for 3 to 4 minutes or until they are golden brown and cooked through.
What heat setting is best for frying?
A medium-low heat is recommended to ensure the fritters cook through without burning the exterior.
How many carrots are needed for 1.5 cups?
You will need approximately 3 medium-sized carrots to produce 1.5 cups of grated carrots.
How much celery is required?
The recipe calls for 3/4 cup of finely chopped celery, which is roughly 2 stalks.
What ingredients are used as binders?
Beaten eggs and breadcrumbs act as the primary binders to help the patties stay together.
Can I use seasoned breadcrumbs?
Yes, the recipe allows for either plain or seasoned breadcrumbs based on your preference.
Is fresh parsley necessary?
Fresh parsley is recommended for its aromatic freshness and flavor, providing 1/2 cup when finely chopped.
Should I use a specific type of skillet?
A large nonstick skillet is recommended to prevent sticking and allow for easier flipping.
Do I need to use oil for frying?
The recipe suggests generously coating the skillet with nonstick cooking spray as a lighter alternative to oil.
Can I cook all the fritters at once?
It is best to cook them in batches of 2 or 3 to avoid overcrowding the skillet, which can lead to uneven cooking.
How much mixture is used for each patty?
Use about 1 1/2 tablespoons of the vegetable mixture for each patty.
How do I know the fritters are done?
They are done when both sides are golden brown and the center is set and cooked through.
What type of salt is best?
The recipe specifies 1 teaspoon of coarse salt, but you can adjust this to taste.
What pepper is used in the recipe?
The recipe calls for 1/4 teaspoon of black pepper, or more to taste.
How should I arrange the patties before cooking?
Arrange the formed patties on a tray lined with parchment paper before you begin frying them in batches.
Can these be served as a side dish?
Yes, they make an excellent side dish or a satisfying snack.
Is the onion grated or minced?
The recipe works with either grated or minced onion, as long as it is squeezed dry.
What color should the finished fritters be?
The finished fritters should have a beautiful golden-brown color.
Can I use a food processor to grate the carrots?
While you can, the recipe notes that hand-grating provides the best texture for ensuring the patties hold together.
How do I serve them hot if I cook in batches?
Remove the cooked patties from the skillet and keep them warm on a plate while you finish the remaining batches.
Is the celery cooked before adding to the mix?
No, the celery is finely chopped and mixed in raw, then cooked as part of the fritter.
What is the total number of ingredients?
There are 10 total ingredients in this recipe, including the seasonings and cooking spray.