Savory Carrot & Onion Latkes
Elevate your breakfast experience with these Savory Carrot & Onion Latkes, a delightful twist on traditional potato pancakes. Packed with vibrant flavors, these latkes feature the natural sweetness of fresh carrots harmonized with the aromatic essence of onions. Perfectly crispy on the outside and tender on the inside, they make an excellent addition to any meal. Serve them as a hearty breakfast, a tasty side dish, or even as mini hors d'oeuvres for your gatherings. Plus, these latkes freeze beautifully, making them a convenient option for busy days.
5-6 servings
Servings
100
Calories
8
Ingredients
Ingredients
Carrots
6 medium (peeled and grated)
Onion
1 medium (peeled and grated)
Eggs
3 (slightly beaten)
Salt
3/4-1 teaspoon (I use seasoned salt)
Pepper
to taste
Flour
1/2 cup
Baking Powder
1/2 teaspoon
Oil
as needed (for frying)
Instructions
1
Begin by peeling and grating the carrots and onion using a box grater or food processor.
2
Once grated, transfer the mixture to a clean kitchen towel or cheesecloth. Gather the edges and twist to squeeze out as much excess moisture as possible.
3
In a separate bowl, combine the flour, baking powder, and salt. Mix well to ensure an even distribution of the ingredients.
4
Add the slightly beaten eggs to the dry mixture, stirring until incorporated.
5
Fold the grated carrot and onion mixture into the egg and flour batter until everything is well combined.
6
In a large frying pan, heat a generous amount of oil over medium heat until hot.
7
Using a large spoon, scoop the carrot mixture into the hot oil, flattening each scoop slightly with the back of the spoon to form pancakes.
8
Cook the latkes for approximately 2-3 minutes on each side, or until they are golden brown and cooked through. Adjust the heat as necessary to prevent burning.
9
Once cooked, transfer the latkes to a plate lined with paper towels to drain excess oil.
10
Serve warm with your choice of dipping sauce, sour cream, or applesauce, and enjoy!
Nutrition Information
4g
Fat
12g
Carbs
2.5g
Protein
1.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Carrot & Onion Latkes?
They are a flavorful twist on traditional potato pancakes made with fresh carrots and aromatic onions.
How many servings does this recipe provide?
This recipe makes approximately 5 to 6 servings.
What is the calorie count per serving?
Each serving contains 100 calories.
Is this recipe considered vegetarian?
Yes, these latkes are suitable for a vegetarian diet.
What category of meal does this recipe fall under?
It is categorized as a breakfast dish, though it can also be a side or appetizer.
How many carrots are needed?
You will need 6 medium carrots for this recipe.
What type of onion should be used?
One medium onion, peeled and grated, is required.
How many eggs are used in the batter?
The recipe calls for 3 slightly beaten eggs.
How much flour is included in the mixture?
The recipe uses 1/2 cup of flour.
What is the amount of baking powder needed?
The recipe requires 1/2 teaspoon of baking powder.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 12 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 2.5 grams of protein.
How much fiber do these latkes contain?
There are 1.3 grams of fiber per serving.
How should the carrots and onions be prepared?
They should be peeled and grated using a box grater or food processor.
What is the most important step after grating the vegetables?
You must squeeze out as much excess moisture as possible using a kitchen towel or cheesecloth.
How should the dry ingredients be mixed?
Combine the flour, baking powder, and salt in a separate bowl to ensure even distribution.
What type of salt does the author recommend?
The author suggests using seasoned salt for extra flavor.
What is the recommended cooking method?
The latkes should be fried in hot oil over medium heat.
How long should each latke cook?
Cook for approximately 2-3 minutes per side until golden brown.
How do you shape the latkes in the pan?
Scoop the mixture into the oil and flatten each scoop slightly with the back of a spoon.
How should you handle the latkes after frying?
Transfer them to a plate lined with paper towels to drain any excess oil.
Can Savory Carrot & Onion Latkes be frozen?
Yes, these latkes freeze beautifully and are great for meal prep.
What is the texture of these latkes?
They are perfectly crispy on the outside and tender on the inside.
Are there other ways to serve these latkes besides breakfast?
Yes, they can be served as a tasty side dish or as mini hors d'oeuvres.
What are some suggested toppings?
They are excellent when served with sour cream or applesauce.
Is there a gluten-free option for this recipe?
The tags indicate a gluten-free option is possible, likely by substituting the flour.
How many ingredients are in this recipe total?
There are 8 ingredients total, including oil and seasonings.
What heat level should be used for frying?
A medium heat is recommended to prevent burning while ensuring they cook through.
Do you need to peel the carrots?
Yes, the instructions specify that the carrots should be peeled before grating.