Savory Caraway Rye Bread
This Savory Caraway Rye Bread is a hearty and aromatic loaf that celebrates the unique flavors of rye paired with the distinctive taste of caraway seeds. Perfect for sandwiches, toasted with butter, or served alongside soups and stews, this bread brings a rustic charm to your dining table. Whether you're an experienced baker or just starting, this simple recipe guarantees a delicious result that will delight your family and friends. The process is straightforward, making it an ideal choice for a cozy weekend baking project.
6
Servings
200
Calories
8
Ingredients
Ingredients
bread flour
2 cups (measured)
rye flour
1 cup (measured)
oil
2 tablespoons (measured)
brown sugar
1-2 tablespoons (measured)
water
1 cup (warmed)
salt
1 1/2 teaspoons (measured)
caraway seeds
2 tablespoons (measured)
instant yeast
2 1/4 teaspoons (measured)
Instructions
1
In a large mixing bowl, combine the bread flour, rye flour, brown sugar, salt, and caraway seeds. Mix well.
2
In a separate bowl, combine the warm water and instant yeast, then let it sit for about 5 minutes until it becomes frothy.
3
Pour the yeast mixture and oil into the dry ingredients. Mix until a shaggy dough forms. If you're using a stand mixer, use the dough hook attachment.
4
Knead the dough for 7-10 minutes until it is smooth and slightly sticky. If kneading by hand, be sure to flour your hands lightly to prevent sticking.
5
Transfer the dough to a lightly oiled bowl, cover it with a damp cloth or lightly oiled cling film, and let it rise in a warm environment until it has doubled in size, about 1 hour or longer depending on room temperature.
6
Once risen, gently deflate the dough and shape it according to your preference — either free-form or in a greased bread pan. For a rustic look, I recommend baking free-form on a parchment-lined sheet pan.
7
Preheat your oven to 375°F (190°C). Allow the shaped dough to rise for an additional 30 minutes, or until it almost doubles in size again.
8
Carefully slash the top of the dough with a sharp knife or lame for ventilation.
9
Spritz the dough with water before placing it in the hot oven. This will help develop a crispy crust.
10
Bake for 15 minutes, then rotate the pan for even browning and bake for an additional 15 minutes, or until the internal temperature reaches 190°F (88°C) and the loaf sounds hollow when tapped.
11
For a bread machine option, simply combine all ingredients in the machine, set it to the dough cycle, and follow with instructions starting from shaping the dough.
Nutrition Information
3.3
Fat
40
Carbs
6
Protein
3.3
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Caraway Rye Bread?
It is a hearty and aromatic loaf that combines rye flour with caraway seeds for a rustic, distinctive flavor perfect for sandwiches or soups.
What are the main ingredients in this recipe?
The recipe requires bread flour, rye flour, oil, brown sugar, warm water, salt, caraway seeds, and instant yeast.
How much bread flour and rye flour do I need?
You will need 2 cups of bread flour and 1 cup of rye flour.
How do I prepare the yeast?
Combine 1 cup of warm water with 2 1/4 teaspoons of instant yeast and let it sit for about 5 minutes until it becomes frothy.
How long should I knead the dough?
Knead the dough for 7-10 minutes until it is smooth and slightly sticky.
How long does the first rise take?
The dough should rise in a warm environment for about 1 hour or until it has doubled in size.
How should I shape the loaf?
You can shape it free-form for a rustic look on a parchment-lined sheet pan or place it in a greased bread pan.
What is the oven temperature for baking?
Preheat your oven to 375°F (190°C) before baking the bread.
Why should I slash the top of the dough?
Slashing the top with a sharp knife or lame provides ventilation and allows the bread to expand properly during baking.
What does spritzing the dough with water do?
Spritzing the dough with water before placing it in the oven helps develop a crispy crust.
How long does the bread bake in total?
The bread bakes for approximately 30 minutes total, rotating the pan halfway through.
How can I tell if the bread is finished baking?
The bread is done when the internal temperature reaches 190°F (88°C) and the loaf sounds hollow when tapped.
Can I use a bread machine for this recipe?
Yes, you can combine all ingredients in the machine, set it to the dough cycle, and then proceed with shaping and baking instructions.
How many servings does one loaf provide?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What are the nutritional values for fat and protein?
Each serving has 3.3g of fat and 6g of protein.
How many carbohydrates are in a serving?
There are 40g of carbohydrates and 3.3g of fiber per serving.
What is the role of brown sugar in this bread?
Brown sugar adds a hint of sweetness and helps feed the yeast, aiding in the fermentation process.
Do I need a stand mixer for this recipe?
No, you can mix and knead the dough by hand, though a stand mixer with a dough hook can make the process easier.
Is this a good recipe for beginners?
Yes, the straightforward process and simple ingredients make it an ideal project for those just starting with bread baking.
How many caraway seeds are used?
The recipe calls for 2 tablespoons of caraway seeds.
Should the water be cold or hot?
The water should be warm to properly activate the instant yeast without killing it.
How long is the second rise?
After shaping, allow the dough to rise for an additional 30 minutes before baking.
Can I omit the caraway seeds?
Yes, though the caraway seeds provide the characteristic flavor associated with this specific style of rye bread.
What kind of oil should I use?
You can use any neutral vegetable oil or olive oil depending on your preference.
What should I do if the dough is too sticky while kneading?
Lightly flour your hands or the work surface to prevent sticking, but avoid adding too much extra flour.
What tags are associated with this bread?
Tags include rye bread, caraway seeds, homemade bread, baking, artisan bread, healthy grains, and simple bread recipe.
What are some serving suggestions?
It is excellent for sandwiches, toasted with butter, or served alongside hearty soups and stews.
Why is it important to deflate the dough?
Gently deflating the dough after the first rise helps redistribute the yeast and gases for a better final crumb structure.
Can I use active dry yeast instead of instant yeast?
Yes, but you must ensure it is fully proofed in the warm water until frothy before mixing with dry ingredients.