Savory Caramelized Red Onion Chutney
Elevate your culinary creations with this Savory Caramelized Red Onion Chutney! This delightful relish features the sweetness of caramelized red onions combined with the depth of dry red wine and a hint of tanginess from balsamic vinegar. Perfect as a topping for grilled meats, a spread for sandwiches, or simply served with cheese and crackers, this chutney will add a burst of flavor to any dish. This recipe yields 2 cups of rich, versatile chutney, making it a great addition to your culinary repertoire or a thoughtful homemade gift.
2
Servings
170
Calories
6
Ingredients
Ingredients
red onions
2 large (peeled and thinly sliced)
brown sugar
1/4 cup (packed)
dry red wine
1 cup (none)
balsamic vinegar
3 tablespoons (none)
salt
1/8 teaspoon (to taste)
black pepper
1/8 teaspoon (to taste)
Instructions
1
Begin by peeling and slicing the red onions into very thin slices. This will help them caramelize evenly and quickly.
2
In a large skillet over medium-high heat, combine the sliced onions and packed brown sugar. Cook, uncovered, stirring frequently, for about 25 minutes or until the onions are golden brown and begin to caramelize. Watch closely to prevent burning.
3
Once the onions are caramelized, carefully stir in the dry red wine and balsamic vinegar. Bring the mixture to a rolling boil over high heat.
4
Reduce the heat to low and let the mixture simmer for about 15 minutes, or until most of the liquid has evaporated and the chutney thickens. Stir occasionally to ensure even cooking.
5
Season the chutney to taste with salt and black pepper, adjusting as necessary based on your preference.
6
Ladle the hot chutney into sterilized jars, leaving about 1/2 inch of headspace. Process in a boiling water bath for 10 minutes for preservation.
Nutrition Information
0g
Fat
42.5g
Carbs
0.5g
Protein
2g
Fiber
37.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Caramelized Red Onion Chutney?
It is a savory relish made from caramelized red onions, brown sugar, dry red wine, and balsamic vinegar, often used as a topping or spread.
What is the total yield of this recipe?
This recipe yields approximately 2 cups of chutney.
How many servings does this recipe provide?
The recipe is calculated for 2 servings.
What are the primary ingredients needed?
The main ingredients are red onions, brown sugar, dry red wine, balsamic vinegar, salt, and black pepper.
How should the red onions be prepared?
The red onions should be peeled and sliced into very thin slices to ensure they caramelize evenly.
How much brown sugar is used in the recipe?
You will need 1/4 cup of packed brown sugar.
What type of wine is recommended for this chutney?
The recipe calls for 1 cup of dry red wine.
What kind of vinegar is used?
The recipe uses 3 tablespoons of balsamic vinegar.
How long does it take to caramelize the onions?
The onions and brown sugar should be cooked for about 25 minutes until they are golden brown.
What heat setting is used to caramelize the onions?
Use a large skillet over medium-high heat for the caramelization process.
How do I prevent the onions from burning?
Stir the onions frequently while cooking uncovered to ensure they don't burn.
When do I add the wine and vinegar?
Add the dry red wine and balsamic vinegar once the onions have become golden brown and caramelized.
How should the mixture be boiled?
After adding the wine and vinegar, bring the mixture to a rolling boil over high heat.
How long should the mixture simmer?
Reduce the heat to low and let the mixture simmer for about 15 minutes.
How do I know when the chutney is finished simmering?
The chutney is ready when most of the liquid has evaporated and the mixture has thickened.
When do I add salt and pepper?
Season the chutney to taste with salt and black pepper after it has finished simmering.
How can I preserve this chutney for longer storage?
Ladle the hot chutney into sterilized jars and process them in a boiling water bath for 10 minutes.
How much headspace should be left in the jars?
Leave about 1/2 inch of headspace in the jars before processing.
Is this recipe considered low protein?
Yes, it is categorized as a low protein recipe with only 0.5g of protein per serving.
How many calories are in one serving?
Each serving contains approximately 170 calories.
What is the carbohydrate content?
There are 42.5g of carbohydrates per serving.
How much sugar is in the chutney?
The chutney contains 37.5g of sugar per serving.
Does this recipe contain fat?
No, the recipe contains 0g of fat.
How much fiber does it provide?
Each serving provides 2g of fiber.
What are some serving suggestions for this chutney?
It is excellent as a topping for grilled meats, a spread for sandwiches, or served with cheese and crackers.
Is this recipe suitable for making homemade gifts?
Yes, this chutney makes a thoughtful and flavorful homemade gift when stored in decorative jars.
What size should the red onions be?
The recipe suggests using 2 large red onions.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for most home cooks.
What is the sodium content of this recipe?
The specific sodium content is not listed, but it contains 1/8 teaspoon of salt or more to taste.
Can I adjust the seasoning?
Yes, you can adjust the salt and black pepper based on your personal flavor preference.