Savory Caramelized Onion and Gruyère Potato Flan
Indulge in this luxurious Savory Caramelized Onion and Gruyère Potato Flan, perfect for enhancing any meal. With just five simple ingredients and three easy steps, this dish brings together caramelized onions’ sweet richness, creamy Gruyère cheese, and tender potatoes, making it an elegant side that pairs beautifully with ham, roast beef, or a fresh garden salad. This recipe comes highly recommended from the delightful Best of Bridge community and will leave your guests raving. Enjoy this simple yet sophisticated dish at your next gathering!
8
Servings
300
Calories
6
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Large onions
2 (Thinly sliced)
Baking potatoes
6-8 medium (Peeled and thinly sliced)
Salt
To taste (N/A)
Freshly ground black pepper
To taste (N/A)
Gruyère cheese or Emmentaler cheese
1/2-3/4 lb (Grated)
Instructions
1
In a large frying pan over medium heat, melt the butter and sauté the sliced onions, stirring frequently, until they are deep golden brown and caramelized, about 20 minutes. Be sure to cook them slowly to allow the flavors to fully develop.
2
Preheat your oven to 350°F (175°C). Grease a 9" x 13" or large round baking dish. Layer half of the thinly sliced potatoes in a shingle pattern at the bottom of the dish. Season generously with salt and freshly ground black pepper. Top the potatoes with half of the caramelized onions and half of the grated cheese. Repeat the layering process with the remaining ingredients, finishing with a top layer of cheese.
3
Cover the dish with aluminum foil and bake for 50 minutes, or until the potatoes are fork-tender. Remove the foil and bake for an additional 10 minutes or until the top is golden and bubbly. Once done, allow it to cool slightly, then cut into squares or wedges to serve.
Nutrition Information
17.5g
Fat
25g
Carbs
10g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Savory Caramelized Onion and Gruyère Potato Flan.
How many servings does this potato flan make?
This recipe makes approximately 8 servings.
What are the main ingredients for the Savory Caramelized Onion and Gruyère Potato Flan?
The main ingredients include butter, large onions, baking potatoes, salt, freshly ground black pepper, and Gruyère or Emmentaler cheese.
How much butter is needed for sautéing the onions?
You will need 2 tablespoons of melted butter.
How many onions are required for the recipe?
The recipe calls for 2 large onions, thinly sliced.
What kind of potatoes should be used?
The recipe recommends 6-8 medium baking potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and thinly sliced.
How much cheese is required for this dish?
You will need 1/2 to 3/4 lb of grated Gruyère or Emmentaler cheese.
What is the suggested oven temperature?
Preheat your oven to 350°F (175°C).
What size baking dish is needed?
A 9 inch by 13 inch or a large round baking dish is recommended.
How long does it take to caramelize the onions?
It takes about 20 minutes over medium heat to achieve a deep golden brown color.
What is the layering process for the flan?
Layer half the potatoes, season them, add half the onions, and half the cheese, then repeat the process.
Should the baking dish be covered?
Yes, cover the dish with aluminum foil for the first 50 minutes of baking.
How long is the total baking time?
The total baking time is 60 minutes: 50 minutes covered and 10 minutes uncovered.
How do you know when the potatoes are done?
The potatoes are done when they are fork-tender.
What should the top of the flan look like when finished?
The top should be golden and bubbly.
How should the flan be served?
Allow it to cool slightly, then cut into squares or wedges to serve.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in a single serving?
There are 17.5g of fat per serving.
What is the protein content of the dish?
Each serving provides 10g of protein.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
Does this recipe provide any fiber?
Yes, there are 2.5g of fiber per serving.
What does this dish pair well with?
It pairs beautifully with ham, roast beef, or a fresh garden salad.
Can I use Emmentaler cheese instead of Gruyère?
Yes, Emmentaler cheese is a suitable alternative for this recipe.
Is the baking dish supposed to be greased?
Yes, you should grease the baking dish before adding the ingredients.
Who recommended this recipe?
This recipe comes highly recommended from the Best of Bridge community.
How many ingredients are in this recipe?
There are 6 ingredients in total.
What pattern should the potatoes be laid in?
The potatoes should be layered in a shingle pattern.
How should the onions be cooked for the best flavor?
Cook them slowly and stir frequently to allow the flavors to fully develop.
Is this considered an elegant side dish?
Yes, it is described as an elegant and sophisticated side dish perfect for any gathering.