Savory Caramelized Onion and Garlic Marmalade
This Savory Caramelized Onion and Garlic Marmalade is a rich, sweet, and savory condiment that elevates any dish it graces. Perfectly caramelized onions, enhanced by fragrant garlic and balanced with a splash of tangy red wine vinegar, create a multi-dimensional flavor profile that pairs beautifully with roasted pork, grilled beef, or even as a unique topping for artisan pizzas. Spread it on sandwiches or burgers for a delicious twist, or serve alongside cheeses for an impressive charcuterie board addition. This marmalade brings a gourmet touch to your kitchen without much fuss, making it a favorite for entertaining and everyday meals alike.
6
Servings
90
Calories
7
Ingredients
Ingredients
Butter
1 tablespoon (Melted)
Brown sugar
4 tablespoons (None)
Onions, thinly sliced
10 cups (Thinly sliced (about 3 to 4 large onions))
Garlic cloves, minced
4 (Minced)
Red wine vinegar
2 tablespoons (None)
Salt
3/4 teaspoon (None)
Black pepper, freshly ground
1/4 teaspoon (None)
Instructions
1
Note: When selecting onions, 10 cups is typically about 3 to 4 very large onions. Sweet onions like Vidalia will yield a milder flavor, while spicier varieties like brown onions provide a deeper taste.
2
Begin by melting the butter in a large skillet over medium heat. Once melted, stir in the brown sugar until fully dissolved, creating a sweet base for the onions.
3
Add the thinly sliced onions and minced garlic to the skillet, stirring well to coat them with the butter and sugar mixture. Cover the skillet to allow the onions to sweat and cook down.
4
Cook the onions over medium heat for at least 30 minutes, stirring occasionally. If you prefer a deeper caramelization and sweetness, you can cook them longer.
5
After about 30 minutes, uncover the skillet and add the red wine vinegar. This will help to lift the flavors. Continue to cook uncovered for an additional 10 to 45 minutes, depending on your desired consistency and flavor intensity. Stir occasionally to prevent sticking.
6
Once the mixture has reduced to a thick, marmalade-like consistency, stir in the salt and freshly ground black pepper to taste.
7
Remove from heat and allow to cool slightly. Serve the marmalade at room temperature, or refrigerate it to enjoy chilled.
Nutrition Information
1.5g
Fat
19g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Caramelized Onion and Garlic Marmalade?
It is a rich, sweet, and savory condiment made from onions and garlic that is ideal for elevating meat dishes, pizzas, and sandwiches.
How many onions do I need for this recipe?
You will need 10 cups of thinly sliced onions, which typically equals about 3 to 4 very large onions.
What type of onion is best for this marmalade?
Sweet onions like Vidalia produce a milder flavor, while brown onions provide a deeper and more intense taste.
How long does it take to cook the onions?
The onions need to cook for at least 30 minutes covered, followed by another 10 to 45 minutes uncovered to reach the desired consistency.
Why do I need to cover the skillet during the first phase of cooking?
Covering the skillet allows the onions to sweat and cook down properly before the final caramelization phase.
Can I use white sugar instead of brown sugar?
While you can use white sugar, brown sugar is recommended as its molasses content creates a richer sweet base for the onions.
What is the purpose of red wine vinegar in this recipe?
The red wine vinegar acts as a tangy balance to the sweetness and helps lift the flavors of the caramelized onions.
How many calories are in a serving of this marmalade?
Each of the 6 servings contains approximately 90 calories.
Is this recipe vegan-friendly?
As written, it contains butter. However, you can make it vegan by substituting the butter with olive oil or a plant-based butter.
What should the final consistency of the mixture be?
The mixture should be reduced until it reaches a thick, marmalade-like consistency.
What can I serve this onion marmalade with?
It pairs beautifully with roasted pork, grilled beef, artisan pizzas, burgers, or as part of a charcuterie board with cheeses.
Can I serve this marmalade cold?
Yes, the marmalade can be served at room temperature or chilled from the refrigerator.
Does this recipe contain any fat?
Yes, there is approximately 1.5g of fat per serving, primarily from the butter used for cooking.
Is this marmalade gluten-free?
Based on the ingredients listed (butter, sugar, onions, garlic, vinegar, salt, pepper), this recipe is naturally gluten-free.
Can I use pre-minced garlic?
Yes, you can use 4 cloves worth of pre-minced garlic for convenience.
How do I prevent the onions from sticking to the pan?
Stir the mixture occasionally, especially during the uncovered cooking phase, to ensure even caramelization and prevent sticking.
Can I add more garlic if I prefer a stronger flavor?
Absolutely, you can adjust the amount of garlic to suit your personal taste preferences.
What if I want a deeper caramelization?
You can cook the onions longer than the suggested 30 minutes before adding the vinegar to achieve a darker, sweeter flavor.
Is there a lot of protein in this dish?
No, this is a condiment and contains a low amount of protein, approximately 0.8g per serving.
Can I use balsamic vinegar instead of red wine vinegar?
Yes, balsamic vinegar is a great substitute that will add a slightly different sweet and tangy profile to the marmalade.
How much salt is used in this recipe?
The recipe calls for 3/4 teaspoon of salt, though you can adjust this to taste at the end.
Can this be made in advance for a party?
Yes, it is an excellent make-ahead condiment as it stores well in the refrigerator.
Is this recipe spicy?
No, it is savory and sweet. If you want spice, you would need to add red pepper flakes separately.
What happens if I cook it for the full 45 minutes uncovered?
Cooking it longer will result in a thicker, more concentrated flavor and a darker color.
Should the onions be sliced thick or thin?
The onions should be thinly sliced to ensure they break down and caramelize evenly into a jam-like texture.
How many servings does this recipe make?
This recipe is designed to yield approximately 6 servings.
Is this a good topping for burgers?
Yes, it adds a gourmet twist to burgers and sandwiches.
Can I use salted butter?
Yes, but you may want to taste the marmalade before adding the full 3/4 teaspoon of extra salt.
Does this recipe contain fiber?
While onions contain fiber, the specific amount per serving for this processed marmalade is not listed in the data.
What is the first step in making this recipe?
The first step is to melt the butter in a large skillet over medium heat and dissolve the brown sugar into it.