Savory Caramelized Onion and Bacon Spaghetti Squash Delight
Indulge in a delightful blend of flavors with our Savory Caramelized Onion and Bacon Spaghetti Squash Delight. This dish features al dente spaghetti squash tossed with perfectly caramelized onions and crispy bacon, creating a comforting yet healthy main course or side dish. Ideal for weeknight dinners or special occasions, this satisfying recipe is a great way to enjoy seasonal produce while relishing the savory, smoky flavors of bacon. Top it off with freshly grated Parmesan cheese for an additional layer of umami goodness. Share this dish with family and friends to showcase the versatility of spaghetti squash!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
spaghetti squash
2 lbs (cut in half and seeds removed)
bacon
1/2 lb (cut into 1 inch pieces)
large onion
1 (sliced)
garlic cloves
2 (minced)
salt
to taste
pepper
to taste
Parmesan cheese
to taste (freshly grated)
Instructions
1
Preheat your oven to 375°F (190°C). Carefully cut the spaghetti squash in half lengthwise and scoop out the seeds using a spoon. Place the squash halves cut-side down in a baking pan.
2
Bake in the preheated oven for about 45 minutes, or until the flesh is fork-tender. Once baked, remove from the oven and let cool for 10 minutes.
3
Using a fork, scrape the flesh of the squash to create spaghetti-like strands and transfer them to a serving bowl. Set aside.
4
While the spaghetti squash is cooling, prepare the bacon. Use kitchen scissors to cut the bacon into 1-inch pieces and cook them in a skillet over medium heat until just halfway crispy. Drain off most of the bacon grease, leaving a small amount for flavor.
5
Add the sliced onions and minced garlic to the skillet with the bacon. Continue to cook, stirring occasionally, until the onions are soft and caramelized and the bacon is crispy, about 5-7 minutes.
6
Pour the caramelized onion and bacon mixture over the prepared spaghetti squash. Season generously with salt, pepper, and freshly grated Parmesan cheese to taste. Toss gently to combine all the flavors.
7
Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main vegetable used in this recipe?
The main vegetable used is a 2 lb spaghetti squash.
How many servings does this recipe yield?
This recipe makes 4 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the spaghetti squash for baking?
Carefully cut the squash in half lengthwise and scoop out the seeds using a spoon.
How long does the spaghetti squash need to bake?
It should bake for about 45 minutes, or until the flesh is fork-tender.
How do I create the spaghetti-like strands?
Once baked and cooled slightly, use a fork to scrape the flesh of the squash.
How much bacon is required for this dish?
The recipe calls for 1/2 lb of bacon.
How should the bacon be prepared before cooking?
Use kitchen scissors to cut the bacon into 1-inch pieces.
Should I drain the bacon grease?
Yes, drain off most of the grease, but leave a small amount in the skillet for flavor.
How many onions are needed?
You will need one large onion, sliced.
What is the preparation for the garlic?
The recipe requires 2 garlic cloves, which should be minced.
How long should I cook the onions and bacon together?
Cook them for about 5-7 minutes until the onions are soft and caramelized and the bacon is crispy.
What type of cheese is recommended for the topping?
Freshly grated Parmesan cheese is recommended for an additional layer of umami.
Can this recipe be made vegetarian?
Yes, it is tagged as having a vegetarian option, which would involve omitting the bacon.
How long should the squash cool before scraping it?
Let the baked squash cool for 10 minutes before scraping the flesh.
What seasonings are used in this recipe?
The dish is seasoned with salt and pepper to taste.
Is this dish considered a main course or a side dish?
It is versatile and can be served as either a healthy main course or a side dish.
What is the flavor profile of this spaghetti squash dish?
It features savory, smoky, and umami flavors from the caramelized onions, bacon, and Parmesan.
What category does this recipe belong to?
This recipe is categorized under Pork.
How many total ingredients are used?
There are 7 ingredients in total.
Is this a good recipe for seasonal produce?
Yes, it is specifically described as a great way to enjoy seasonal produce like spaghetti squash.
How should the final dish be served?
The dish should be served warm after gently tossing the ingredients to combine flavors.
What is the texture of the cooked squash?
The squash is cooked until it is al dente and form-tender.
When should the garlic be added during cooking?
Add the minced garlic to the skillet with the bacon and sliced onions after the bacon is halfway crispy.
What makes this dish a comfort food?
The combination of caramelized onions, crispy bacon, and cheese creates a satisfying, comforting meal.
Are there specific tags for this recipe?
Tags include healthy recipe, comfort food, seasonal produce, and dinner.
What tools are suggested for cutting the bacon?
Kitchen scissors are suggested for cutting the bacon into pieces.
How do I place the squash in the baking pan?
Place the squash halves cut-side down in the baking pan.
Is this recipe suitable for special occasions?
Yes, it is ideal for both weeknight dinners and special occasions.
What is the recipe ID for this dish?
The recipe ID is savory-caramelized-onion-and-bacon-spaghetti-squash-delight.