Savory Caramelized Onion and Bacon Quiche Bites
Indulge in these delightful Savory Caramelized Onion and Bacon Quiche Bites, perfect for any gathering or as a flavorful lunch option. With sweet, caramelized onions paired with crispy bacon and a hint of coarse grain mustard, each mini quiche is a burst of flavor in a tender, flaky crust. These bite-sized treats are easy to make with ready-rolled shortcrust pastry, making them an ideal dish for both novice and experienced cooks to share with friends and family.
24
Servings
30
Calories
7
Ingredients
Ingredients
shortcrust pastry dough
2 sheets (ready rolled)
oil
2 teaspoons (for sautéing)
onion
1 large (finely chopped)
bacon
125 g (finely chopped)
coarse grain mustard
3 teaspoons (for flavoring)
eggs
2 (beaten)
milk
125 ml (for custard mixture)
Instructions
1
Preheat the oven to 200°C (390°F).
2
Lightly grease 24 mini tart tins with cooking spray or butter. On a clean work surface, roll out the pastry sheets and cut out 24 circles to fit the mini tart tins. Carefully line each tin with the pastry, pressing the edges to secure.
3
In a large saucepan, heat the oil over low to medium heat. Add the finely chopped onion and cook gently for about 30 minutes, stirring occasionally, until the onions are soft and caramelized to a deep golden brown. Take your time with this step for maximum flavor.
4
Once the onions are caramelized, transfer them to a bowl to cool. In the same pan, add the chopped bacon and cook until crisp. Combine the crispy bacon with the cooled onion mixture and stir in the coarse grain mustard, seasoning with salt and pepper to taste.
5
Spoon a generous amount of the onion and bacon filling into each prepared tart case.
6
In a separate bowl, beat together the eggs and milk until well combined. Carefully pour the egg and milk mixture over the filling in each tart, ensuring not to overfill.
7
Bake in the preheated oven for 15 to 20 minutes, or until the quiches are puffed and golden on top.
8
Once finished, remove the mini quiches from the tins while they are still warm for easy release. Serve warm or allow to cool slightly before presenting.
Nutrition Information
2g
Fat
2g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Caramelized Onion and Bacon Quiche Bites.
How many servings does this quiche recipe make?
This recipe makes 24 individual mini quiche bites.
What is the calorie count per serving?
Each quiche bite contains approximately 30 calories.
What type of pastry is required?
The recipe calls for 2 sheets of ready-rolled shortcrust pastry dough.
What temperature should the oven be set to in Celsius?
The oven should be preheated to 200°C.
What is the oven temperature in Fahrenheit?
The oven should be preheated to 390°F.
How long does it take to caramelize the onions?
The onions should be cooked gently for about 30 minutes until they are soft and deep golden brown.
What amount of bacon is needed?
The recipe requires 125 grams of finely chopped bacon.
What kind of mustard is used for flavoring?
The recipe uses 3 teaspoons of coarse grain mustard.
How many eggs are used in the custard mixture?
Two beaten eggs are used for the custard.
How much milk is needed for the quiche bites?
You will need 125 ml of milk for the custard mixture.
How long do the quiches need to bake?
Bake them for 15 to 20 minutes until they are puffed and golden on top.
How do I prepare the mini tart tins?
Lightly grease 24 mini tart tins with cooking spray or butter before lining them with pastry.
How much fat is in one quiche bite?
Each serving contains 2g of fat.
How many carbohydrates are in each serving?
Each quiche bite has 2g of carbohydrates.
What is the protein content per quiche bite?
There is 1g of protein per serving.
Can these quiches be served warm?
Yes, they can be served warm or allowed to cool slightly before presenting.
Is this recipe suitable for a lunch option?
Yes, it is categorized as a Lunch/Snack and is perfect for gatherings or a flavorful lunch.
How should the onions be prepared?
One large onion should be finely chopped and sautéed in oil.
How should the bacon be cooked?
The chopped bacon should be cooked in a pan until it is crisp.
What is the texture of the crust?
The quiches feature a tender, flaky shortcrust pastry.
How many ingredients are in this recipe?
There are 7 main ingredients: pastry, oil, onion, bacon, mustard, eggs, and milk.
Should the onion and bacon be mixed before filling?
Yes, combine the crispy bacon with the cooled caramelized onions and stir in the mustard.
How do I ensure the quiches don't stick to the tins?
Remove the mini quiches from the tins while they are still warm for easy release.
What tags are associated with this dish?
Tags include mini quiche, caramelized onion, bacon, snack, lunch, savory pastry, appetizer, and finger food.
Can beginners make this recipe?
Yes, the recipe description notes it is ideal for both novice and experienced cooks.
Should I add salt and pepper?
Yes, season the onion and bacon mixture with salt and pepper to taste before filling the tart cases.
What is the recommended serving size?
While the specific weight is not listed, the recipe is designed for 24 individual bites.
Is there any fiber or sugar in this recipe?
According to the nutrition data, fiber and sugar content are negligible or not specified.
How much oil is used for sautéing?
Two teaspoons of oil are used to sauté the onions.