Savory Caramelized Corn Medley
Delight in this vibrant and flavorful side dish featuring fresh corn kernels caramelized to perfection alongside sweet red bell peppers and aromatic onions. This dish is a homage to the Mid-West's cherished corn crops, enhanced with a hint of garlic and cilantro for a refreshing twist. Ideal for family gatherings or as a delightful boost to any meal, you can also use frozen corn for convenience without compromising on taste.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
fresh corn kernels
2 cups (cut from 3 medium ears)
olive oil
2 tablespoons
red bell peppers
2 (chopped)
onion
1/2 cup (chopped)
garlic clove
1 (chopped)
fresh cilantro
1/4 cup (chopped)
chili powder
1/2 teaspoon
salt
to taste
black pepper
to taste
Instructions
1
1. Heat a large nonstick skillet over medium-high heat. Add the fresh corn kernels and cook, stirring occasionally, until they start to brown and develop a caramel-like color, approximately 8 minutes. Once caramelized, transfer the corn to a small bowl and set aside.
2
2. In the same skillet, add the olive oil and heat over medium-high heat. Toss in the chopped red bell peppers, onion, and garlic. Sauté this mixture, stirring frequently, until the bell peppers become tender and the onions turn translucent, about 8 minutes.
3
3. Stir in the fresh cilantro and chili powder, combining the mixture thoroughly. Return the caramelized corn to the skillet and mix all ingredients until they are well combined and heated through, about 2 minutes.
4
4. Season the medley with salt and pepper to taste before serving. Enjoy this savory side dish warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Caramelized Corn Medley?
It is a vibrant side dish featuring fresh corn kernels caramelized with sweet red bell peppers, onions, garlic, and cilantro, inspired by Mid-West cuisine.
How many servings does this recipe yield?
This recipe makes 6 servings.
Can I use frozen corn for this dish?
Yes, you can use frozen corn for convenience without compromising on taste.
How long does it take to caramelize the corn?
It takes approximately 8 minutes of cooking over medium-high heat while stirring occasionally.
What type of oil is used in this recipe?
The recipe calls for 2 tablespoons of olive oil.
How many red bell peppers are needed?
You will need 2 red bell peppers, chopped.
Is this corn medley vegetarian?
Yes, this recipe is vegetarian-friendly.
Is this recipe gluten-free?
Yes, this dish is naturally gluten-free.
What kind of onion should I use?
The recipe requires 1/2 cup of chopped onion.
How much garlic is included?
The recipe uses 1 chopped garlic clove.
When do I add the cilantro?
Stir in the fresh cilantro after sautéing the peppers, onion, and garlic, just before adding the corn back in.
How much cilantro is required?
You need 1/4 cup of chopped fresh cilantro.
What spices are used for seasoning?
The dish is seasoned with 1/2 teaspoon of chili powder, plus salt and black pepper to taste.
What is the first step of the recipe?
The first step is to caramelize the corn kernels in a large nonstick skillet over medium-high heat for about 8 minutes.
What type of skillet is recommended?
A large nonstick skillet is recommended for the best results.
How long do I sauté the peppers and onions?
The peppers, onion, and garlic should be sautéed for about 8 minutes until tender and translucent.
How do I prepare the fresh corn?
If using fresh corn, you should cut the kernels from 3 medium ears to get about 2 cups.
Should the dish be served warm or cold?
This savory side dish is best enjoyed warm.
What is the final step in the instructions?
The final step is to season the medley with salt and pepper to taste before serving.
Does this recipe belong to a specific cuisine?
This dish is inspired by Mid-West cuisine.
What is the heat setting for cooking the vegetables?
The vegetables should be sautéed over medium-high heat.
How long do I cook the medley once all ingredients are combined?
Mix all ingredients and heat them through for about 2 minutes.
How many ingredients are in this recipe?
There are 9 total ingredients including seasonings.
Can I substitute the red bell peppers?
The recipe specifically calls for red bell peppers for sweetness, but others could be used if necessary.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What is the total preparation and cook time?
The estimated active cooking time is approximately 18 to 20 minutes.
How much chili powder should I add?
Use 1/2 teaspoon of chili powder.
What makes the corn 'caramelized'?
Cooking the corn kernels alone in a hot skillet until they brown and develop a caramel-like color.
When do I add the garlic?
The garlic is added to the skillet at the same time as the chopped red bell peppers and onion.
What tags are associated with this recipe?
Tags include corn, side dish, caramelized, bell peppers, onions, cilantro, mid-west cuisine, easy recipe, vegetarian, and gluten-free.