Savory Capers and Dijon Deviled Eggs
Elevate your appetizer game with these Savory Capers and Dijon Deviled Eggs! Perfect for parties, holiday gatherings, or a delicious snack, this recipe combines creamy egg yolks with the tangy flavors of capers and Dijon mustard. Simple to prepare, these deviled eggs are not only visually appealing but also packed with flavor, making them a crowd-pleaser. Chill them for at least an hour before serving to let the flavors meld fully. Whether you're a seasoned chef or a kitchen novice, this recipe is easy to follow and sure to impress your guests.
N/A
Servings
80
Calories
8
Ingredients
Ingredients
hard-boiled eggs
8 (cooled and peeled)
peppercorn
1 teaspoon (ground fine)
capers
1/2 teaspoon (liquid only)
mayonnaise
1/4 cup (none)
Dijon mustard
1 teaspoon (none)
kosher salt
1/4 teaspoon (none)
sugar
1 pinch (none)
capers
1 teaspoon (for garnish)
Instructions
1
Start by slicing the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them into a medium mixing bowl. Set the egg whites aside on a serving platter.
2
Using a pepper mill, grind the peppercorns until fine. If you don’t have a mill, crushed pepper will also work.
3
To the bowl with the egg yolks, add the ground pepper, caper liquid, mayonnaise, Dijon mustard, kosher salt, and a pinch of sugar. Use a fork to combine all the ingredients thoroughly until smooth and creamy.
4
Transfer the egg yolk mixture into a zip-top plastic bag. Seal the bag and snip a small corner off to create a piping bag.
5
Carefully pipe the yolk mixture into each halved egg white, filling them generously.
6
Once filled, top each deviled egg with a few whole capers for a burst of flavor and an attractive touch.
7
Cover the platter with plastic wrap and refrigerate the deviled eggs for at least 1 hour before serving, allowing the flavors to blend beautifully.
Nutrition Information
5.5g
Fat
1g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Capers and Dijon Deviled Eggs?
They are an elevated appetizer featuring creamy egg yolks mixed with tangy capers and Dijon mustard.
How many eggs are needed for this recipe?
You will need 8 hard-boiled eggs that have been cooled and peeled.
What type of mustard is used?
The recipe specifically calls for 1 teaspoon of Dijon mustard.
Are there capers in the yolk mixture?
Yes, the recipe uses 1/2 teaspoon of caper liquid in the mixture and 1 teaspoon of whole capers for garnish.
How much mayonnaise is required?
You should use 1/4 cup of mayonnaise.
What kind of salt is recommended?
The recipe suggests 1/4 teaspoon of kosher salt.
Is there any sugar in the recipe?
Yes, a pinch of sugar is added to the yolk mixture to balance the flavors.
How should the peppercorns be prepared?
One teaspoon of peppercorns should be ground fine using a pepper mill.
What can I use if I don't have a pepper mill?
Crushed pepper will also work if a mill is not available.
How do I remove the yolks from the eggs?
Slice the eggs in half lengthwise and carefully remove the yolks into a medium mixing bowl.
How do I ensure the filling is smooth?
Use a fork to combine the yolks with the other ingredients thoroughly until the mixture is creamy.
What is the easiest way to fill the egg whites?
Transfer the mixture to a zip-top plastic bag, snip a corner off, and pipe it into the whites.
How are the deviled eggs garnished?
Top each filled egg with a few whole capers for a burst of flavor and visual appeal.
How long should the eggs chill before serving?
They should be refrigerated for at least 1 hour to allow the flavors to blend.
How many calories are in these deviled eggs?
Each serving contains approximately 80 calories.
What is the fat content per serving?
There is 5.5g of fat per serving.
How much protein do these eggs provide?
Each serving contains about 4.5g of protein.
Are these eggs low in carbohydrates?
Yes, they contain only 1g of carbohydrates per serving.
Is this recipe suitable for beginners?
Yes, the recipe is described as easy to follow and suitable for kitchen novices.
What makes these eggs savory?
The combination of Dijon mustard, capers, and ground peppercorns creates a deep savory profile.
Can I serve these immediately after making them?
It is recommended to chill them for at least an hour first to let the flavors fully meld.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients.
What should I do with the egg whites while mixing the yolks?
Set the egg whites aside on a serving platter until you are ready to pipe the filling.
How should I store the eggs while they are chilling?
Cover the platter with plastic wrap before placing them in the refrigerator.
What occasions are these eggs good for?
They are perfect for parties, holiday gatherings, or as a snack.
Does the recipe use whole capers?
Yes, whole capers are used specifically for the garnish.
Is the caper liquid important?
Yes, it is added to the yolk mixture to provide a tangy flavor.
How do I make the piping bag?
Seal the yolk mixture in a plastic bag and snip off a small corner.
Are these eggs visually appealing?
Yes, the garnish of capers and the piped filling make them look attractive for guests.
Can I use table salt instead of kosher salt?
The recipe specifies kosher salt, but table salt can be used as a substitute if needed.