Savory Cape Cod Stuffed Jumbo Shrimp
Indulge in the delightful flavors of Cape Cod with these Savory Stuffed Jumbo Shrimp, a dish that celebrates the essence of New England cuisine. Originating from the charming coastal town of Boston, this baked shrimp delicacy combines the sweetness of succulent jumbo shrimp with a richly flavored stuffing made from buttery Ritz crackers, a hint of fresh parsley, and a splash of Marsala wine for a perfect balance. The secret to achieving perfectly juicy shrimp lies in baking them in a glass pie dish, ensuring they retain their moisture. Whether you’re hosting a special dinner or simply want to treat yourself to something exquisite, this dish is sure to impress. Serve it with fresh lemon wedges for a refreshing touch, and enjoy a taste of the ocean from the comfort of your own home.
4
Servings
200
Calories
10
Ingredients
Ingredients
Jumbo shrimp
1.5 lbs (cleaned and deveined, tails left on)
Butter
1 tablespoon (for sautéing)
Celery
1 stalk (diced fine)
Butter
1/2 cup (melted)
Ritz crackers
60 (crushed, do not substitute)
Fresh parsley
1 tablespoon (chopped)
Marsala wine or chicken broth
2 tablespoons
Lemon juice
2 tablespoons
Paprika
to taste (for garnish)
Fresh ground black pepper
to taste
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small skillet, melt 1 tablespoon of butter over low heat. Sauté the diced celery and minced garlic for about 3-4 minutes until soft, but do not allow them to brown.
3
Transfer the softened celery and garlic to a medium bowl. Add the crushed Ritz crackers and stir to combine.
4
Pour in the melted butter, lemon juice, chopped parsley, Marsala wine (or chicken broth), and a few cracks of fresh black pepper. Mix well until the stuffing is moist but holds its shape. Adjust with more crackers if too wet or more broth if too dry.
5
Prepare the shrimp by making a deep cut along the back, almost through to the front, then gently flatten them cut side up, letting the tail point upwards.
6
Lightly spray a glass pie dish with butter spray, then arrange the prepared shrimp in the dish. Spray the tops of the shrimp with additional butter spray.
7
Take a mound of the stuffing mixture and gently pack it onto each shrimp.
8
Sprinkle a light dusting of paprika over the stuffed shrimp for color—be careful not to overdo it.
9
Bake the shrimp in the preheated oven for 12 minutes. Once the time is up, place the dish under the broiler for an additional 1 minute to achieve a beautifully browned top.
10
Remove from the oven and serve immediately with lemon wedges for squeezing over the shrimp.
Nutrition Information
12.5g
Fat
16.25g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cape Cod Stuffed Jumbo Shrimp?
It is a traditional New England-style seafood dish featuring jumbo shrimp filled with a buttery Ritz cracker and Marsala wine stuffing.
Where does this recipe originate from?
This recipe originates from the coastal town of Boston.
How many servings does this recipe make?
The recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Can I substitute Ritz crackers in the stuffing?
The recipe specifically states not to substitute the Ritz crackers to ensure the authentic flavor.
What temperature should I set my oven to?
You should preheat your oven to 375°F (190°C).
How long do the shrimp need to bake?
The shrimp should bake for 12 minutes followed by 1 minute under the broiler.
How much jumbo shrimp is required?
The recipe requires 1.5 lbs of jumbo shrimp.
How do I butterfly the shrimp for stuffing?
Make a deep cut along the back almost through to the front and flatten them cut side up with the tail pointing upwards.
What is the secret to keeping the shrimp juicy?
The secret is baking them in a glass pie dish to help retain their moisture.
What can be used instead of Marsala wine?
You can use chicken broth as a substitute for Marsala wine.
How much butter is needed for the stuffing?
You will need 1/2 cup of melted butter for the stuffing mixture.
What is the purpose of the broiler in this recipe?
The broiler is used for 1 minute at the end to achieve a beautifully browned top.
How much fat is in each serving?
There is 12.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 16.25g of carbohydrates.
What is the protein content per serving?
Each serving provides 8.75g of protein.
Should the shrimp tails be removed?
No, the tails should be left on for this recipe.
How do I prepare the celery and garlic?
Sauté the diced celery and minced garlic in 1 tablespoon of butter for 3-4 minutes until soft.
What should I serve with the stuffed shrimp?
The dish should be served immediately with fresh lemon wedges.
How many Ritz crackers are used in the recipe?
The recipe calls for 60 crushed Ritz crackers.
What herb is used for seasoning the stuffing?
One tablespoon of chopped fresh parsley is used.
What should I do if the stuffing is too wet?
If the stuffing is too wet, you can adjust the consistency by adding more crushed crackers.
What garnish is used for color?
A light dusting of paprika is used for color garnish.
Is butter spray required for this recipe?
Yes, butter spray is used to grease the dish and to spray the tops of the shrimp.
How much lemon juice is added to the stuffing?
The stuffing requires 2 tablespoons of lemon juice.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe and a quick meal.
Can I use dried parsley instead of fresh?
While fresh is recommended, you can use dried parsley, though the flavor profile may differ slightly.
What type of black pepper should I use?
Freshly ground black pepper is recommended for the best flavor.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Can I prepare the stuffing in advance?
Yes, you can mix the stuffing components beforehand, but it is best to assemble and bake just before serving.