Savory Cantonese Pork Chow Mein
Transform your leftovers into a delightful culinary experience with this Savory Cantonese Pork Chow Mein recipe. Perfect for utilizing roasted pork remnants, this dish combines tender pork, vibrant vegetables, and the beloved flavors of soy sauce. Whether you choose to serve it over chow mein noodles or wrap it in tortillas for a Mexican-inspired twist, each bite offers a fusion of taste that is sure to satisfy. This versatile one-dish meal is not only easy to prepare but also encourages creativity in the kitchen. Enjoy a comforting meal the whole family can appreciate, and don’t forget to get creative with your choice of sides!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
oil
1 tablespoon (for cooking)
leftover roast lean pork
2 cups (shredded)
garlic cloves
2 (minced)
onion
1/2 cup (chopped)
green pepper
1/2 cup (thinly sliced)
cornstarch
1/4 cup (for thickening)
low sodium soy sauce
1 tablespoon (for flavor)
chicken broth
1 (8 ounce) can (low sodium)
frozen stir fry vegetables
1 (10 ounce) bag (for convenience)
Instructions
1
Heat the oil in a large skillet over medium-high heat.
2
Once hot, add the shredded pork, cooking until browned and heated through, about 3-4 minutes.
3
Push the pork to one side of the skillet. Add the minced garlic, chopped onion, and sliced green pepper to the other side. Sauté for 2-3 minutes or until the onion becomes soft and translucent.
4
In a separate bowl, whisk together the cornstarch, low-sodium soy sauce, and chicken broth until smooth.
5
Pour the cornstarch mixture into the skillet and stir well, bringing the sauce to a gentle boil. Cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens.
6
Add the frozen stir-fry vegetables to the skillet, mixing everything thoroughly. Cook for another 3-5 minutes until the vegetables are heated and tender.
7
Serve immediately over chow mein noodles or fried rice, or for a fun twist, in flour tortillas as delicious pork fajitas. Enjoy your meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Savory Cantonese Pork Chow Mein?
The recipe uses 2 cups of shredded leftover roast lean pork as the primary protein.
How should I prepare the leftover roast pork?
The pork should be shredded before adding it to the skillet.
What type of noodles are typically served with this dish?
This dish is traditionally served over chow mein noodles.
Can I serve this pork chow mein in a non-traditional way?
Yes, you can serve the mixture in flour tortillas as pork fajitas for a fusion twist.
What aromatics are included in the recipe?
The recipe calls for 2 minced garlic cloves and 1/2 cup of chopped onion.
How should the green pepper be prepared?
The green pepper should be thinly sliced into 1/2 cup portions.
What ingredient is used to thicken the sauce?
A 1/4 cup of cornstarch is used to thicken the savory sauce.
What kind of soy sauce is recommended?
The recipe specifically recommends using 1 tablespoon of low sodium soy sauce.
What liquid provides the base for the sauce?
One 8-ounce can of low sodium chicken broth is used for the sauce base.
What type of vegetables are used for convenience?
A 10-ounce bag of frozen stir-fry vegetables is used to make the dish easy to prepare.
How much oil is needed for cooking?
The recipe requires 1 tablespoon of oil to heat in the skillet.
What is the first step in the cooking process?
The first step is to heat the oil in a large skillet over medium-high heat.
How long should the pork be cooked initially?
Cook the shredded pork for 3-4 minutes until it is browned and heated through.
When do I add the garlic and onions?
After browning the pork, push it to one side of the skillet and add the garlic, onion, and green pepper to the other side.
How long do the vegetables need to sauté?
Sauté the onion, garlic, and pepper for 2-3 minutes until the onion is soft and translucent.
How do I prepare the cornstarch mixture?
Whisk the cornstarch, soy sauce, and chicken broth together in a separate bowl until smooth.
At what point do I add the liquid sauce mixture to the skillet?
Pour the mixture into the skillet after the aromatics have softened and stir well.
Should the sauce be boiled?
Yes, bring the sauce to a gentle boil to allow it to thicken properly.
How long does the sauce take to thicken?
The sauce typically takes an additional 2-3 minutes of cooking with frequent stirring to thicken.
When should the frozen stir-fry vegetables be added?
Add the frozen vegetables after the sauce has thickened and the ingredients are well mixed.
How long do the frozen vegetables take to cook?
Cook the vegetables for 3-5 minutes until they are heated through and tender.
Is this recipe suitable for families?
Yes, it is described as a comforting meal that the whole family can appreciate.
Is this a quick meal to prepare?
Yes, it is tagged as a 'quick meal' and utilizes frozen vegetables and leftovers to save time.
Can I use fried rice instead of noodles?
Yes, fried rice is a suggested alternative serving option.
What is the overall flavor profile of the dish?
It is a savory dish featuring Cantonese flavors from soy sauce, garlic, and chicken broth.
Does this recipe help reduce food waste?
Yes, it is designed specifically to utilize leftover roast pork remnants.
How many ingredients are in this recipe?
There are 9 primary ingredients listed in this recipe.
What heat setting should be used?
The skillet should be heated over medium-high heat.
Can I get creative with this recipe?
Absolutely; the description encourages creativity in the kitchen and in choosing sides.
Is this considered a one-dish meal?
Yes, it is categorized as a versatile one-dish meal.