Savory Canned Green Tomatoes
This cherished recipe comes from my mother-in-law and is a delightful way to preserve those green tomatoes that linger at the end of summer. Canning green tomatoes not only reduces waste but also allows you to enjoy their unique flavor long after the season has ended. These tomatoes are perfect for frying up crispy fried green tomatoes or adding to stews and casseroles for an extra kick. With this simple process, you'll enjoy the taste of summer in a jar all year round!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Green tomatoes
as many as you want (washed and sliced)
Salt
1/2 teaspoon per pint jar or 1 teaspoon per quart jar (to taste)
Boiling water
enough to cover the jars (boiled)
Instructions
1
Thoroughly wash the green tomatoes and slice them into uniform slices to ensure even canning.
2
Pack the sliced green tomatoes into clean pint or quart jars, leaving a little headspace at the top.
3
Add 1/2 teaspoon of salt to each pint jar or 1 teaspoon for quart jars, adjusting to taste.
4
Carefully pour boiling water over the tomatoes in the jars, ensuring they are fully submerged and leaving 1/2 inch of headspace.
5
Wipe the rims of the jars with a clean cloth to remove any residue before placing the lids on.
6
Seal the jars with the lids and place them in a water bath canner.
7
Bring the water in the canner to a rolling boil and process the jars for 5 minutes.
8
Once done, carefully remove the jars from the canner and place them on a clean kitchen towel or cooling rack, ensuring they are spaced apart to cool evenly.
9
After the jars are completely cool, tighten the caps if necessary and store in a cool, dark place.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the origin of this Savory Canned Green Tomatoes recipe?
This recipe is a cherished family favorite provided by the author's mother-in-law.
Why should I bother canning green tomatoes?
It is a great way to preserve end-of-summer tomatoes that haven't ripened yet, reducing waste and extending the season's flavors.
How can I use these canned tomatoes later?
They are perfect for making crispy fried green tomatoes or for adding a unique flavor kick to stews and casseroles.
How should the green tomatoes be prepared?
The tomatoes should be thoroughly washed and sliced into uniform pieces to ensure they can evenly.
What jar sizes are recommended for this recipe?
You can use either clean pint jars or quart jars depending on your preference.
How much salt do I add to a pint jar?
Add 1/2 teaspoon of salt to each pint jar.
How much salt do I add to a quart jar?
Add 1 teaspoon of salt to each quart jar.
Can the salt amount be adjusted?
Yes, the salt can be adjusted according to your personal taste.
What liquid is used for the canning process?
Fresh boiling water is used to cover the tomatoes in the jars.
How much headspace should be left in the jar?
You should leave 1/2 inch of headspace at the top of the jars.
Why is it important to wipe the jar rims?
Wiping the rims removes any residue that might prevent the lids from sealing properly.
What equipment is needed for the heat processing?
You will need a water bath canner to process the jars.
How long do the jars need to process in the water bath?
The jars should be processed in a rolling boil for 5 minutes.
How should the jars be cooled after boiling?
Place them on a clean kitchen towel or cooling rack, spaced apart to ensure they cool evenly.
When should I tighten the jar caps?
Check and tighten the caps if necessary only after the jars have completely cooled.
Where is the best place to store the finished jars?
Store the jars in a cool, dark place for long-term preservation.
Does this recipe fall under a specific regional cuisine?
Yes, it is closely associated with Southern cooking traditions.
Is this a sustainable cooking practice?
Yes, it promotes sustainability by reducing food waste at the end of the gardening season.
How many main ingredients are in this recipe?
There are 3 main ingredients: green tomatoes, salt, and boiling water.
What tags are associated with this preservation method?
Tags include canned vegetables, home canning, vegetable canning, and preserving.
Are the tomatoes submerged in the liquid?
Yes, ensure the tomatoes are fully submerged in the boiling water before sealing.
Do I need to peel the tomatoes?
The instructions only specify washing and slicing; peeling is not required.
Is this recipe considered savory?
Yes, it is titled Savory Canned Green Tomatoes and uses salt for flavoring.
How many servings does this recipe provide?
The serving count is not specified as it depends on how many tomatoes you choose to can.
Can I use this for casseroles?
Yes, these tomatoes are specifically recommended for adding to casseroles.
Is a rolling boil necessary for processing?
Yes, the water in the canner must reach a rolling boil before the 5-minute timer starts.
Can I use any amount of tomatoes?
Yes, you can use as many green tomatoes as you want for this canning process.
Is this a summer or winter recipe?
It is a summer recipe intended to preserve the late-season harvest for the rest of the year.
What is the primary preservation method used?
The primary method used is water bath canning.
What is the most important step for jar hygiene?
Washing the tomatoes and using clean jars and cloths are critical for safe canning.