Savory Canadian Bacon Bow Tie Pasta Delight
Indulge in this vibrant and savory one-dish meal that showcases the irresistible flavors of Canadian bacon, accented by a medley of colorful vegetables and aromatic herbs. This delightful pasta dish is perfect for impressing friends at dinner parties or enjoying a cozy family meal. With its rich blend of cheese and freshness from vegetables, this recipe has become a staple in my kitchen, adored for its simplicity and deliciously robust flavor. Serve it alongside a crisp salad and a glass of red wine for a complete culinary experience that will leave everyone asking for seconds.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
bow tie pasta
1 lb (prepared according to package instructions)
Canadian bacon
2 lbs (chopped into bite-sized pieces)
olive oil
3 tablespoons (for sautéing)
red onion
1 medium (diced)
green onion
1 bunch (chopped)
red bell pepper
1 large (diced)
fresh basil
3 sprigs (chopped)
fresh rosemary
3 sprigs (chopped)
fresh cilantro
2 teaspoons (chopped)
black pepper
1 tablespoon (freshly ground)
red pepper flakes
1 teaspoon
capers
4 tablespoons (drained)
green peas
8 ounces (frozen)
cherry tomatoes
14 (quartered)
Monterey Jack pepper cheese
1/2 cup (shredded)
Parmesan cheese
1/2 cup (freshly grated)
Instructions
1
Begin by preparing the bow tie pasta according to the package instructions. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat for about 1 minute.
3
While the oil heats, chop the Canadian bacon into bite-sized pieces.
4
Add the Canadian bacon, diced red onion, chopped green onions, and diced red bell pepper to the skillet. Sauté for 8-10 minutes, stirring frequently, until the peppers are softened and the bacon is slightly crispy.
5
Stir in the chopped basil, rosemary, cilantro, black pepper, red pepper flakes, capers, and frozen green peas. Mix well and cook for an additional 3-4 minutes until everything is heated through.
6
In the final 3 minutes of cooking, gently fold in the quartered cherry tomatoes, allowing them to warm without falling apart.
7
Remove the skillet from heat, then sprinkle both the Monterey Jack pepper cheese and freshly grated Parmesan cheese over the top. Cover the skillet with a lid and let it sit for 2-3 minutes for the cheese to melt.
8
In a large serving bowl, combine the cooked pasta with the Canadian bacon mixture. Toss gently until the pasta is well-coated with the sauce.
9
For an extra touch, sprinkle additional Parmesan cheese and fresh basil over the top just before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Canadian Bacon Bow Tie Pasta Delight?
It is a vibrant and savory one-dish meal featuring Canadian bacon, bow tie pasta, various colorful vegetables, and aromatic herbs.
How much Canadian bacon is required for this recipe?
The recipe calls for 2 lbs of Canadian bacon, chopped into bite-sized pieces.
What type of pasta should I use?
You should use 1 lb of bow tie pasta, prepared according to the package instructions.
What kind of cheeses are used in this dish?
The recipe uses 1/2 cup of shredded Monterey Jack pepper cheese and 1/2 cup of freshly grated Parmesan cheese.
Which fresh herbs are included in the ingredients?
The recipe includes chopped fresh basil, fresh rosemary, and fresh cilantro.
How long should I sauté the bacon and peppers?
You should sauté the Canadian bacon, red onion, green onions, and red bell pepper for 8-10 minutes until the peppers are softened.
Are there any spicy elements in this pasta?
Yes, it contains 1 teaspoon of red pepper flakes and Monterey Jack pepper cheese for a bit of a kick.
When should the cherry tomatoes be added?
The quartered cherry tomatoes should be gently folded in during the final 3 minutes of cooking so they warm up without falling apart.
Do I need to thaw the green peas before cooking?
The recipe uses 8 ounces of frozen green peas, which are added directly to the skillet and cooked for 3-4 minutes until heated through.
What is the recommended serving suggestion?
It is recommended to serve this dish alongside a crisp salad and a glass of red wine.
How do I get the cheese to melt properly on top?
After sprinkling the cheeses over the mixture, remove the skillet from heat and cover it with a lid for 2-3 minutes.
What kind of oil is used for sautéing?
The recipe specifies using 3 tablespoons of olive oil.
Are capers included in this recipe?
Yes, the recipe calls for 4 tablespoons of drained capers.
What type of onions are used?
The dish uses one medium diced red onion and one bunch of chopped green onions.
How much black pepper is added?
You should add 1 tablespoon of freshly ground black pepper.
Is this dish considered a one-dish meal?
Yes, it is described as a vibrant and savory one-dish meal.
How should I garnish the pasta before serving?
Sprinkle additional Parmesan cheese and fresh basil over the top just before serving.
What size should I cut the Canadian bacon?
The bacon should be chopped into bite-sized pieces.
Can this recipe be used for dinner parties?
Yes, it is perfect for impressing friends at dinner parties or for a cozy family meal.
What is the preparation for the red bell pepper?
The red bell pepper should be diced before being added to the skillet.
How do I combine the pasta and the sauce?
Combine the cooked pasta with the Canadian bacon mixture in a large serving bowl and toss gently until well-coated.
What makes this dish simple to prepare?
The recipe is adored for its simplicity and robust flavor, utilizing common kitchen tools like a large skillet and a serving bowl.
How many sprigs of basil and rosemary are needed?
The recipe requires 3 sprigs of fresh basil and 3 sprigs of fresh rosemary, both chopped.
How many cherry tomatoes are in the recipe?
The recipe uses 14 cherry tomatoes, quartered.
What is the quantity of fresh cilantro?
You will need 2 teaspoons of chopped fresh cilantro.
What texture should the Canadian bacon have?
The bacon should be sautéed until it is slightly crispy.
Is the Parmesan cheese pre-shredded or fresh?
The recipe specifically calls for freshly grated Parmesan cheese.
Does the recipe contain any green vegetables?
Yes, it contains green onions and green peas.
What should the red onion look like after preparation?
The red onion should be diced into medium pieces.
What is the total number of ingredients listed?
The recipe has an ingredient count of 16.