Savory Canadian Bacon and Cheddar Puff Pastries
Indulge in these delightful Savory Canadian Bacon and Cheddar Puff Pastries, featuring a perfect blend of rich Dijon mustard and sweet honey, combined with the unique flavor of caraway seeds. Each muffin half is generously topped with crispy Canadian bacon and sweet Granny Smith apples, then finished with a fluffy mound of whipped egg whites mixed with sharp cheddar cheese. These bite-sized delights are perfect for lunch or a flavorful snack, providing a satisfying experience with every bite. Share this recipe for a delicious twist on a classic muffin that your friends and family will love!
N/A
Servings
60
Calories
14
Ingredients
Ingredients
Dijon mustard
6 tablespoons (none)
Honey
6 tablespoons (none)
Caraway seeds
2 teaspoons (none)
English muffins
6 (split and toasted)
Butter or margarine
2 tablespoons (melted)
Canadian bacon
12 slices (about 1 lb) (none)
Granny Smith apple
1 large (peeled, cored and thinly sliced)
Egg whites
4 (room temperature)
Cheddar cheese
1 1/3 cups (grated)
Paprika
1/2 teaspoon (none)
Salt
to taste (none)
Pepper
to taste (none)
Parsley sprig
1 (for garnish)
Apple slices
as needed (for garnish)
Instructions
1
Preheat the broiler in your oven to ensure quick cooking.
2
In a small bowl, combine the Dijon mustard, honey, and caraway seeds. Spread 1 tablespoon of this mixture evenly on each half of the toasted English muffins.
3
In a large skillet, melt the butter (or margarine) over medium heat. Once melted, add the Canadian bacon slices and sauté until they are thoroughly heated and slightly crispy, for about 3-4 minutes, turning once halfway through. Remove the Canadian bacon using a slotted spoon and set it aside.
4
In the same skillet, sauté the thinly sliced Granny Smith apple in the remaining drippings until they soften slightly, about 2-3 minutes. Remove from heat.
5
Arrange the cooked Canadian bacon and sautéed apple slices on top of the mustard-spread English muffins. Place the assembled muffins on a baking sheet.
6
In a large mixing bowl, beat the room temperature egg whites using an electric mixer until stiff peaks form. Carefully fold in the grated cheddar cheese, paprika, salt, and pepper until well combined.
7
Mound the cheese and egg white mixture evenly over each muffin half, ensuring a generous and fluffy topping.
8
Broil the muffins in the preheated broiler for about 1-2 minutes, monitoring closely until the tops are puffed and golden brown.
9
Garnish the puffs with a sprig of fresh parsley and additional apple slices before serving.
Nutrition Information
3g
Fat
5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Savory Canadian Bacon and Cheddar Puff Pastries?
These pastries feature a unique blend of sharp cheddar cheese, salty Canadian bacon, tart Granny Smith apples, and a sweet yet tangy glaze made of honey and Dijon mustard.
What kind of mustard is used in this recipe?
The recipe calls for 6 tablespoons of Dijon mustard.
How much honey should be included in the sauce?
You should use 6 tablespoons of honey to mix with the mustard and caraway seeds.
What type of seeds are used to season the muffins?
2 teaspoons of caraway seeds are used to add a distinct savory flavor to the mustard-honey spread.
What is the base of these savory puff pastries?
The base consists of 6 English muffins that have been split and toasted.
How much Canadian bacon is required?
The recipe requires 12 slices of Canadian bacon, which is approximately 1 pound.
Which apple variety is recommended for this recipe?
One large Granny Smith apple is recommended for its firm texture and tart flavor.
How should the Granny Smith apple be prepared?
The apple should be peeled, cored, and thinly sliced before being sautéed.
How many egg whites are needed for the fluffy topping?
You will need 4 egg whites to create the whipped topping.
At what temperature should the egg whites be when beating them?
The egg whites should be at room temperature to ensure they whip properly into stiff peaks.
How much cheddar cheese is used in the egg white mixture?
1 1/3 cups of grated cheddar cheese should be folded into the beaten egg whites.
What spices are used to season the cheese topping?
The topping is seasoned with 1/2 teaspoon of paprika, along with salt and pepper to taste.
How long do I sauté the Canadian bacon?
Sauté the bacon slices in butter or margarine for 3-4 minutes until they are heated through and slightly crispy.
How do I cook the apple slices?
Sauté the thinly sliced apples in the remaining bacon drippings for 2-3 minutes until they soften slightly.
What is the correct way to assemble the muffins?
Spread the mustard mixture on the muffins, top with bacon and apples, then mound the egg white and cheese mixture over the top.
How much of the mustard mixture goes on each muffin half?
Spread exactly 1 tablespoon of the Dijon-honey-caraway mixture on each toasted muffin half.
What is the final cooking method for these pastries?
The assembled muffins are broiled in a preheated oven.
How long should the muffins stay under the broiler?
Broil them for 1-2 minutes, monitoring closely until the tops are puffed and golden brown.
What are the nutritional calories per serving?
Each serving contains approximately 60 calories.
How much fat is in one serving?
There are 3 grams of fat per serving.
What is the protein content per serving?
Each serving provides 4 grams of protein.
How many carbohydrates are in each serving?
There are 5 grams of carbohydrates per serving.
What is the recommended garnish for this dish?
Garnish the finished puffs with a sprig of fresh parsley and additional apple slices.
Can I use margarine instead of butter?
Yes, the recipe allows for 2 tablespoons of either butter or margarine to sauté the bacon.
To what consistency should the egg whites be beaten?
The egg whites should be beaten using an electric mixer until stiff peaks form.
Is this recipe suitable for lunch or snacks?
Yes, it is specifically tagged as perfect for lunch, snacks, and quick meals.
How many total ingredients are used in this recipe?
There are 14 ingredients listed for this recipe.
How many English muffin halves does this recipe make?
Since it uses 6 English muffins split in half, the recipe makes 12 individual savory pastries.
What tags are associated with this recipe?
Tags include Canadian bacon, cheddar cheese, savory muffins, lunch, snacks, puff pastries, quick meals, and comfort food.
How should I remove the bacon from the skillet?
Use a slotted spoon to remove the bacon, leaving the drippings in the pan to sauté the apples.