Savory Canadian Bacon and Cheddar Custard Flan
Indulge in the decadence of this Savory Canadian Bacon and Cheddar Custard Flan, a delightful one-dish meal that blends the rich, smoky flavors of Canadian bacon with the creaminess of heavy cream and sharp cheddar cheese. The mushrooms add an earthy depth while fresh parsley brightens the dish. Perfectly baked to a silky smooth texture, this flan is not only visually appealing but also fully satisfying. Pair it with a buttery California Chardonnay for a culinary experience that sings with flavor and elegance. Ideal for brunch, lunch, or even dinner, this versatile flan is sure to impress at any gathering.
N/A
Servings
350
Calories
10
Ingredients
Ingredients
Unsalted Butter
2 tablespoons (melted)
White Mushrooms
1/2 lb (stems discarded, caps thinly sliced)
Canadian Bacon
5 ounces (thickly sliced, cut into 1/2-inch dice)
Flat-leaf Parsley
2 tablespoons (chopped)
Fresh Ground Pepper
1 1/2 teaspoons (to taste)
Large Eggs
10 (whisked)
Heavy Cream
1 quart (to be combined with eggs)
Kosher Salt
1 teaspoon (to taste)
Cayenne Pepper
to taste
Sharp Cheddar Cheese
6 ounces (shredded)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly butter a 9-by-13-inch glass baking dish to ensure easy removal of the flan.
2
In a large skillet over medium heat, melt the unsalted butter. Add the sliced white mushrooms and sauté for about 5 minutes until the moisture evaporates. Increase the heat to medium-high and continue cooking, stirring occasionally, for another 3 minutes until the mushrooms are golden brown. Once cooked, remove the mushrooms from the heat and transfer them to the prepared baking dish.
3
In the same baking dish, add the diced Canadian bacon, chopped flat-leaf parsley, and fresh ground pepper. Mix gently to ensure even distribution.
4
In a large mixing bowl, whisk together the large eggs until they are well combined. Gradually whisk in the heavy cream, kosher salt, and a pinch of cayenne pepper to taste. This mixture will create a rich custard base.
5
Slowly pour the custard mixture over the bacon and mushrooms in the baking dish. Allow it to settle for a moment, then sprinkle the shredded sharp cheddar cheese evenly across the top.
6
Bake in the preheated oven for about 50 minutes, or until the custard is just set and the edges are lightly golden. Allow the flan to cool on a wire rack for about 15 minutes before slicing into squares.
7
Serve warm or hot, and be prepared for rave reviews!
Nutrition Information
27.5g
Fat
4.75g
Carbs
16.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Canadian Bacon and Cheddar Custard Flan?
It is a decadent one-dish meal that combines smoky Canadian bacon, sharp cheddar cheese, and a creamy egg custard for a rich, satisfying experience.
What are the main flavors in this flan?
The dish features smoky Canadian bacon, sharp cheddar, earthy sautéed white mushrooms, and fresh flat-leaf parsley.
How many eggs are needed for this recipe?
This recipe requires 10 large eggs to create its thick and silky custard base.
What type of cream is used for the custard?
The recipe calls for 1 quart of heavy cream to ensure a rich and decadent texture.
What oven temperature is required?
Preheat your oven to 350°F (175°C) before baking the flan.
What size baking dish should I use?
A 9-by-13-inch glass baking dish is ideal for this recipe.
How do I prepare the baking dish?
Lightly butter the glass baking dish to prevent sticking and ensure easy removal.
How long does it take to bake the flan?
The flan should be baked for approximately 50 minutes until the custard is just set.
Do I need to sauté the mushrooms?
Yes, sauté the sliced mushrooms in unsalted butter for about 8 minutes in total until moisture evaporates and they are golden brown.
What kind of cheese is recommended?
The recipe specifies 6 ounces of shredded sharp cheddar cheese.
What type of bacon is used?
The recipe uses 5 ounces of Canadian bacon, thickly sliced and cut into 1/2-inch dice.
How much protein is in one serving?
Each serving contains approximately 16.25g of protein.
Is this recipe low in carbohydrates?
Yes, it contains only 4.75g of carbohydrates per serving, making it a great low-carb option.
How many calories are in a serving?
There are approximately 350 calories per serving of this flan.
What is the fat content of this dish?
This flan has a fat content of 27.5g per serving.
What wine pairs well with the flan?
A buttery California Chardonnay is the perfect beverage pairing for this elegant dish.
How should the mushrooms be prepared?
Discard the stems and thinly slice the caps before sautéing.
What seasonings are added to the custard?
The custard is seasoned with kosher salt, fresh ground pepper, and a pinch of cayenne pepper to taste.
When should I add the cheddar cheese?
Sprinkle the shredded cheddar cheese evenly across the top after pouring the custard mixture into the dish.
How long should the flan cool before serving?
Allow the flan to cool on a wire rack for about 15 minutes before slicing it into squares.
Can this flan be served for dinner?
Yes, it is a versatile dish suitable for brunch, lunch, or dinner.
What is the texture of the finished flan?
The flan has a silky smooth and creamy custard texture with slightly golden edges.
Is fresh parsley necessary?
Fresh flat-leaf parsley is used to brighten the dish and add a touch of fresh herbal flavor.
How many mushrooms are needed?
You will need 1/2 lb of white mushrooms for this recipe.
Is the cayenne pepper spicy?
A pinch of cayenne pepper is added for depth, but it can be adjusted to your heat preference.
Can I use salted butter?
The recipe calls for 2 tablespoons of unsalted butter, but salted butter can be used if you reduce the added kosher salt.
How do I know when the flan is done?
The flan is done when the custard is set and the edges are lightly golden.
Is this considered comfort food?
Yes, it is tagged as comfort food due to its rich ingredients like heavy cream and melted cheese.
Should I whisk the eggs before adding cream?
Yes, whisk the large eggs until well combined before gradually adding the heavy cream.
What category does this dish belong to?
It is a savory flan and a one-dish meal that fits perfectly into the brunch or comfort food category.