Savory Canadian Bacon & Cheddar Omelet
Indulge in this delightful Savory Canadian Bacon & Cheddar Omelet, a perfect dish for brunch or a satisfying breakfast any day of the week. This fluffy omelet combines the rich flavors of whisked eggs, creamy sour cream, and diced Canadian bacon, all enveloped by melted cheddar cheese. Quick to prepare and deliciously filling, it's an ideal way to start your morning on a high note. Just heat your bacon, fold in the cheese, and savor a classic breakfast with a twist!
1
Servings
350
Calories
7
Ingredients
Ingredients
eggs
2 (whisked)
sour cream
1 tablespoon (none)
butter
1 tablespoon (none)
Canadian bacon
2 (slices, diced)
shredded cheddar cheese
1/8 cup (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a medium bowl, whisk together the eggs and sour cream until well combined and fluffy. Season with salt and pepper to your liking.
2
Heat the butter in a large non-stick skillet over medium heat until melted and foamy.
3
Pour the egg mixture into the skillet, tilting the pan to ensure the eggs cover the bottom evenly.
4
Using a spatula, gently lift the edges of the omelet and tilt the pan to let the uncooked egg flow toward the edges. Cook until the edges are set, but the center is still slightly soft.
5
Sprinkle the diced Canadian bacon and shredded cheddar cheese evenly over one half of the omelet.
6
Carefully fold the other half of the omelet over the filling and let it cook for an additional 15-25 seconds, or until the cheese has melted.
7
Slide the omelet onto a plate and serve immediately, garnished with fresh herbs if desired.
Nutrition Information
25g
Fat
2g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Canadian Bacon & Cheddar Omelet?
It is a fluffy breakfast dish featuring whisked eggs, sour cream, diced Canadian bacon, and melted cheddar cheese.
How many calories are in one serving of this omelet?
This recipe contains approximately 350 calories per serving.
What is the protein content of this dish?
The omelet provides a high protein count of 27 grams per serving.
How many eggs are required for this recipe?
You will need 2 whisked eggs for this single-serving omelet.
Why is sour cream included in the egg mixture?
Sour cream is added to the eggs to create a richer, fluffier texture once cooked.
What type of cheese works best for this recipe?
The recipe specifically calls for shredded cheddar cheese for its melting properties and flavor.
How much Canadian bacon should I use?
The recipe recommends using 2 slices of Canadian bacon, diced into small pieces.
Is this recipe low in carbohydrates?
Yes, it is very low in carbs, containing only 2 grams of carbohydrates per serving.
What is the fat content of the Savory Canadian Bacon & Cheddar Omelet?
This dish contains 25 grams of fat per serving.
What heat setting should I use to cook the eggs?
You should use medium heat to melt the butter and cook the egg mixture evenly.
What kind of skillet is recommended?
A large non-stick skillet is recommended to ensure the omelet can be easily flipped and slid onto a plate.
How much butter is needed for frying?
The recipe calls for 1 tablespoon of butter.
When should I add the bacon and cheese?
Add the filling once the edges of the omelet are set but the center remains slightly soft.
How long does it take for the cheese to melt after folding?
After folding the omelet, cook it for an additional 15 to 25 seconds until the cheese is melted.
Can I garnish this dish?
Yes, you can garnish the omelet with fresh herbs if desired for extra flavor and presentation.
How many servings does this recipe provide?
The quantities listed are designed for 1 serving.
Does this recipe contain fiber?
According to the nutritional data provided, this recipe contains 0 grams of fiber.
What is the first step in preparing the omelet?
The first step is whisking together the eggs and sour cream in a medium bowl until fluffy.
Is this recipe suitable for brunch?
Yes, it is described as a perfect dish for brunch or a satisfying everyday breakfast.
How do I ensure the eggs cover the pan evenly?
Tilt the skillet immediately after pouring the egg mixture to spread it across the entire bottom.
What seasoning is suggested?
Salt and pepper are used to season the egg mixture to your personal preference.
How much shredded cheddar is used?
The recipe calls for 1/8 cup of shredded cheddar cheese.
How many ingredients are in this recipe?
There are a total of 7 ingredients, including seasonings like salt and pepper.
Can I use this for a quick meal?
Yes, it is tagged as a quick meal and an easy recipe, making it ideal for busy mornings.
What do I do with the spatula during cooking?
Use the spatula to gently lift the edges of the omelet to allow uncooked egg to flow underneath.
Does the recipe include sugar?
No, there is no sugar included in this savory recipe.
Is the Canadian bacon cooked before adding it to the omelet?
The bacon is diced and then heated within the omelet until the cheese melts.
What texture should the egg mixture be before cooking?
The eggs and sour cream should be whisked until well combined and fluffy.
How do I serve the omelet?
Slide it carefully from the skillet onto a plate and serve immediately.
Is this a gluten-free recipe?
The main ingredients (eggs, cheese, bacon, butter, sour cream) are naturally gluten-free, but always check your specific brand labels.