Savory Canadian Bacon & Cheddar Corn Muffins
These Savory Canadian Bacon & Cheddar Corn Muffins offer a delightful twist on traditional muffins, perfect for any meal of the day. Bursting with the rich, smoky flavor of Canadian bacon, the sharpness of cheddar cheese, and a subtle hint of sweetness from maple syrup, these moist and fluffy muffins are a sensational option for breakfast, brunch, or lunch. Their unique combination of ingredients brings a taste of Canada right to your kitchen, making them a hit with both adults and children alike. Enjoy them fresh out of the oven or toasted for a comforting treat.
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Flour
3 cups (Sifted)
Ground hot-air popped corn
1 1/2 cups (No preparation needed)
Baking powder
6 teaspoons (No preparation needed)
Salt
2 teaspoons (No preparation needed)
Sugar
2 tablespoons (No preparation needed)
Melted butter
4 tablespoons (Melted)
Milk
2 1/2 cups (No preparation needed)
Eggs
2 (Well beaten)
Canadian bacon
6 ounces (Diced)
Shredded cheddar cheese
2 cups (No preparation needed)
Maple syrup
1/2 cup (No preparation needed)
Instructions
1
Preheat your oven to 435°F (220°C). Grease a standard 12-cup muffin tin with cooking spray or melted butter.
2
In a large mixing bowl, sift together the flour, baking powder, salt, and sugar to ensure an even distribution of dry ingredients.
3
In a separate bowl, combine the milk, melted butter, well-beaten eggs, and maple syrup. Whisk until combined.
4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5
Fold in the hot-air popped corn, diced Canadian bacon, and shredded cheddar cheese until evenly incorporated.
6
Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
7
Bake in the preheated oven for about 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8
Allow to cool slightly in the tin before transferring to a wire rack. Serve warm for the best flavor.
Nutrition Information
8g
Fat
24g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Canadian Bacon & Cheddar Corn Muffins?
These muffins are a moist and fluffy twist on traditional corn muffins, featuring smoky Canadian bacon, sharp cheddar cheese, and a hint of maple syrup.
What is the main flavor profile of these muffins?
They offer a unique combination of rich, smoky Canadian bacon, sharp cheddar cheese, and a subtle sweetness from maple syrup.
How many muffins does this recipe produce?
This recipe is designed to fill a standard 12-cup muffin tin.
What is the recommended oven temperature?
The oven should be preheated to 435°F (220°C).
How should I prepare the muffin tin?
Grease a standard 12-cup muffin tin with cooking spray or melted butter before adding the batter.
Which dry ingredients are used in this recipe?
The dry ingredients include 3 cups of flour, 1 1/2 cups of ground hot-air popped corn, 6 teaspoons of baking powder, 2 teaspoons of salt, and 2 tablespoons of sugar.
Is it necessary to sift the dry ingredients?
Yes, you should sift together the flour, baking powder, salt, and sugar to ensure an even distribution.
What wet ingredients are needed?
You will need 2 1/2 cups of milk, 4 tablespoons of melted butter, 2 well-beaten eggs, and 1/2 cup of maple syrup.
How should the eggs be prepared?
The 2 eggs should be well beaten before being combined with the other wet ingredients.
How should the wet and dry ingredients be combined?
Gradually add the wet ingredients to the dry ingredients, stirring gently until they are just combined.
Can I overmix the muffin batter?
No, you should be careful not to overmix the batter to maintain a fluffy texture.
What type of corn is used in these muffins?
The recipe calls for 1 1/2 cups of ground hot-air popped corn.
How should the Canadian bacon be prepared?
The 6 ounces of Canadian bacon should be diced before being folded into the batter.
What kind of cheese is recommended?
The recipe uses 2 cups of shredded cheddar cheese for a sharp, savory flavor.
When do I add the bacon and cheese?
Fold in the diced Canadian bacon, shredded cheddar cheese, and ground popped corn after the wet and dry ingredients are combined.
How full should I fill each muffin cup?
Fill each muffin cup about 2/3 full with the prepared batter.
How long do the muffins need to bake?
Bake them in the preheated oven for approximately 20 minutes.
How can I tell when the muffins are finished baking?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
Should I let the muffins cool in the tin?
Yes, allow them to cool slightly in the tin before transferring them to a wire rack.
What is the best way to serve these muffins?
They are best served warm for the most flavorful experience.
Are these muffins sweet or savory?
They are primarily savory but have a subtle hint of sweetness from the maple syrup and sugar.
How many calories are in each muffin?
Each muffin contains approximately 200 calories.
What is the protein content per muffin?
Each muffin provides about 8 grams of protein.
How much fat is in one muffin?
Each muffin contains 8 grams of fat.
What is the carbohydrate count for a single muffin?
There are 24 grams of carbohydrates in each muffin.
Are these muffins suitable for children?
Yes, their flavor profile makes them a hit with both adults and children alike.
Is maple syrup a key ingredient in this recipe?
Yes, 1/2 cup of maple syrup is used to provide a classic Canadian flavor profile.
Why are these called 'Canadian' muffins?
They are named so because they feature ingredients like Canadian bacon and maple syrup.
Can I toast these muffins later?
Yes, they are a comforting treat when enjoyed fresh or toasted.
What meals are these muffins appropriate for?
They are a sensational option for breakfast, brunch, or lunch.