Savory Campfire Mushroom and Bell Pepper Medley
While enjoying the great outdoors in Florida, I was inspired to create a delicious stir fry featuring vibrant bell peppers and tender mushrooms. This savory medley combines the sweet notes of colorful bell peppers with the earthy richness of white mushrooms, all brought together by a splash of soy and Worcestershire sauce. Perfect as a side dish or a topping for grilled meats, this dish is simple yet packed with flavor, making it an excellent accompaniment for any camping meal. Enjoy the taste of nature with every bite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Olive Oil
1 teaspoon (none)
Sweet Onion
1 medium (peeled and thinly sliced)
Soy Sauce
2 tablespoons (none)
Worcestershire Sauce
1 teaspoon (none)
Yellow Bell Pepper
1/2 cup (chopped)
Red Bell Pepper
1/2 cup (chopped)
Green Bell Pepper
1/2 cup (chopped)
Butter
1-2 tablespoons (none)
White Button Mushrooms
1 lb (cleaned and sliced)
Garlic Salt
1/8 teaspoon (none)
Fresh Ground Pepper
to taste (none)
Instructions
1
Begin by washing all vegetables thoroughly. Remove the seeds from the bell peppers and chop them into bite-sized pieces.
2
Peel and thinly slice the sweet onion.
3
In a large wok or skillet, heat the olive oil over medium-low heat.
4
Add the sliced onion and sauté for about 15 minutes, stirring frequently, until the onion turns translucent and soft.
5
Pour in 1 tablespoon of soy sauce and the Worcestershire sauce, stirring to combine with the onions.
6
Add the chopped bell peppers to the skillet, continuing to sauté for an additional 15 minutes or until the peppers have softened.
7
Once cooked, remove the onion and pepper mixture from the heat and set it aside.
8
In the same wok or skillet, add the butter and allow it to melt before introducing the mushrooms.
9
Sauté the mushrooms for approximately 15 minutes, stirring frequently, until they are tender and golden brown.
10
Season the mushrooms with garlic salt and a few twists of fresh ground pepper, stirring to incorporate.
11
Return the onion and pepper mixture to the skillet, stirring well to combine all the ingredients.
12
Add the remaining tablespoon of soy sauce, mixing until the vegetables are evenly coated.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Campfire Mushroom and Bell Pepper Medley?
It is a vibrant stir-fry dish inspired by camping in Florida that combines sweet bell peppers and earthy white mushrooms with soy and Worcestershire sauce.
What are the primary vegetables used in this recipe?
The recipe uses white button mushrooms, sweet onions, and a mix of yellow, red, and green bell peppers.
How many types of bell peppers are required?
The recipe calls for three types: yellow, red, and green bell peppers.
What kind of mushrooms should I use?
The recipe specifically recommends using 1 lb of cleaned and sliced white button mushrooms.
How should the sweet onion be prepared?
The medium sweet onion should be peeled and thinly sliced.
How long do the onions need to sauté?
The onions should be sautéed for about 15 minutes until they become translucent and soft.
What heat setting is used for sautéing the onions?
The onions should be cooked over medium-low heat in olive oil.
How much soy sauce is used in the recipe?
A total of 2 tablespoons of soy sauce is used, split into two different steps.
When is the Worcestershire sauce added?
It is stirred in with the onions along with the first tablespoon of soy sauce after the onions have softened.
How long should the bell peppers be cooked?
The bell peppers should be sautéed for approximately 15 minutes or until they have softened.
Do I cook the mushrooms at the same time as the peppers?
No, you should remove the onion and pepper mixture from the skillet before cooking the mushrooms in the same pan.
What fat is used to cook the mushrooms?
The mushrooms are sautéed in 1-2 tablespoons of melted butter.
How long does it take to sauté the mushrooms?
The mushrooms require about 15 minutes of sautéing until they are tender and golden brown.
What seasonings are used for the mushrooms?
The mushrooms are seasoned with 1/8 teaspoon of garlic salt and fresh ground pepper to taste.
How do I finish the dish?
Return the onion and pepper mixture to the skillet with the mushrooms, add the remaining soy sauce, and stir until evenly coated.
Is this dish considered a main course?
It is primarily described as a savory side dish or a topping for grilled meats.
Can I make this on a campfire?
Yes, it is designed as a campfire recipe and is excellent for outdoor cooking.
How many ingredients are in this recipe?
There are 11 ingredients in total, including oils, vegetables, and seasonings.
What kind of skillet is recommended?
The instructions suggest using a large wok or skillet.
Is there a specific way to prepare the bell peppers?
Yes, you should remove the seeds and chop them into bite-sized pieces.
How much olive oil is needed?
The recipe uses 1 teaspoon of olive oil for the initial sautéing of the onions.
What is the serving size for each color of bell pepper?
The recipe calls for 1/2 cup each of chopped yellow, red, and green bell peppers.
What are the flavor profiles of this dish?
The dish features sweet notes from the bell peppers and earthy richness from the mushrooms.
Is this recipe categorized as vegan?
The recipe tags include vegan, though traditional butter and Worcestershire sauce are used, so plant-based alternatives would be needed for a strict vegan diet.
What is the first step of the instructions?
The first step is to wash all vegetables thoroughly before preparation.
How much Worcestershire sauce is required?
You will need 1 teaspoon of Worcestershire sauce.
What tags are used for this recipe?
Tags include vegan, stir fry, mushrooms, bell peppers, camping recipe, sauté, vegetable side dish, and easy recipe.
Can I use ground pepper instead of fresh ground pepper?
The recipe suggests a few twists of fresh ground pepper for the best flavor.
What is the total approximate sautéing time?
The total sautéing time is roughly 45 minutes (15 for onions, 15 for peppers, and 15 for mushrooms).
Should the vegetables be chopped before or after washing?
The instructions state to wash all vegetables thoroughly first, then proceed with chopping.