Savory California Turkey Burgers with Avocado and Monterey Jack
Elevate your lunch or snack game with these Juicy California Turkey Burgers that are packed with flavor and deliciousness. Made with lean ground turkey and infused with zesty onion soup mix, these burgers are not just healthy but also incredibly satisfying. Topped with creamy avocado and melted Monterey Jack cheese, they’re perfect for a sunny day barbecue or a cozy indoor meal. Conveniently customizable, you can load them up with your choice of fresh veggies and condiments to create the ultimate burger experience.
5
Servings
N/A
Calories
8
Ingredients
Ingredients
Lean Ground Turkey
1 1/4 lbs (fresh, raw)
Dry Onion Soup Mix
1 package (1 ounce) (dry)
Ground Black Pepper
1/2 teaspoon (freshly ground)
Garlic Powder
1/2 teaspoon (dry)
Soy Sauce
1 tablespoon (liquid)
Egg
1 small (lightly beaten)
Hamburger Buns
5 (toasted (optional))
Monterey Jack Cheese
5 slices (for cheeseburgers)
Instructions
1
In a large mixing bowl, combine the lean ground turkey with the dry onion soup mix, ground black pepper, garlic powder, soy sauce, and the lightly beaten egg. Mix until all ingredients are well incorporated.
2
Cover the bowl with plastic wrap and place it in the refrigerator for 5 to 10 minutes to allow the flavors to meld and the mixture to firm up.
3
After chilling, remove the mixture from the refrigerator and divide it into equal portions. Shape each portion into a patty that is about 3/4 inch thick.
4
Preheat your grill or barbecue to medium-high heat. Once hot, place the patties on the grill and cook for 20 to 40 minutes, flipping occasionally. Ensure they are cooked through and the inside of the burger turns whitish in color.
5
During the final few minutes of cooking, place a slice of Monterey Jack cheese on each burger to melt.
6
Once fully cooked, assemble your burgers on toasted hamburger buns and garnish with your choice of 'the works': fresh lettuce, sliced tomatoes, creamy avocado, mayonnaise, mustard, and ketchup. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses 1 1/4 lbs of lean ground turkey.
What provides the primary seasoning for the turkey?
A 1-ounce package of dry onion soup mix is used to infuse the burgers with flavor.
How many servings does this recipe provide?
This recipe is designed to make 5 servings.
What type of cheese is recommended for these burgers?
Monterey Jack cheese slices are used to top the burgers.
Why is an egg added to the meat mixture?
One small lightly beaten egg is added to help bind the turkey mixture together.
How long should the turkey mixture chill?
The mixture should be covered and placed in the refrigerator for 5 to 10 minutes.
What is the purpose of chilling the meat mixture?
Chilling allows the flavors to meld and the mixture to firm up for easier patty shaping.
How thick should the turkey patties be shaped?
Each patty should be shaped to be about 3/4 inch thick.
What is the recommended heat setting for the grill?
The grill or barbecue should be preheated to medium-high heat.
How long do the turkey burgers need to cook?
They should be cooked for 20 to 40 minutes, flipping occasionally.
How can you tell when the turkey burgers are fully cooked?
The inside of the burger should turn whitish in color.
When should the Monterey Jack cheese be added?
Place a slice of cheese on each burger during the final few minutes of cooking.
What 'California' style toppings are suggested?
Creamy avocado, fresh lettuce, and sliced tomatoes are recommended.
What condiments are suggested for assembly?
Mayonnaise, mustard, and ketchup are suggested for the ultimate burger experience.
Should the hamburger buns be prepared in a specific way?
The recipe suggests using toasted hamburger buns.
Does this recipe use soy sauce?
Yes, it includes 1 tablespoon of soy sauce in the patty mixture.
What spices are included in the patties?
Ground black pepper and garlic powder are used for seasoning.
Can these burgers be customized?
Yes, they are conveniently customizable with your choice of fresh veggies and condiments.
What is the category for this recipe?
This recipe falls under the Lunch/Snacks category.
Is this recipe suitable for outdoor cooking?
Yes, it is perfect for a sunny day barbecue.
How much garlic powder is required?
The recipe calls for 1/2 teaspoon of dry garlic powder.
What kind of pepper is recommended?
The recipe specifies 1/2 teaspoon of freshly ground black pepper.
How many hamburger buns are needed?
The recipe calls for 5 hamburger buns.
Is the onion soup mix liquid or dry?
It is a dry onion soup mix.
Does the recipe use fresh garlic?
No, it uses dry garlic powder.
How many slices of Monterey Jack cheese are needed?
The recipe requires 5 slices of cheese.
Is this burger considered a healthy option?
Yes, the description notes it is a healthy yet satisfying meal using lean turkey.
What texture should the egg have before adding?
The egg should be lightly beaten.
What is the total weight of the turkey used?
The recipe uses 1 1/4 lbs of turkey.
How is the avocado used in this recipe?
Creamy avocado is used as a garnish or topping during assembly.