Savory Cajun-Style Crock Pot Roast
This Savory Cajun-Style Crock Pot Roast is a mouthwatering dish that combines the rich flavors of tender beef and zesty Cajun spices, making it a perfect comfort food for any occasion. The roast is slow-cooked to perfection, allowing the flavors to meld beautifully together. Serve it with fluffy rice to soak up the flavorful sauce, and for a true Cajun experience, consider pairing it with southern-style okra. This dish is not only perfect for family dinners but also make delicious sandwiches with the leftovers, which you can easily freeze for up to 3 months for future convenience.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless beef chuck roast
2 - 2 1/2 lbs (trimmed of excess fat)
cajun seasoning
2 - 3 teaspoons (for rubbing on the roast)
cooking oil
1 tablespoon (for browning the meat)
cajun-style stewed tomatoes or Mexican-style tomatoes
1 (14 1/2 ounce) can (undrained)
chopped onion
1 cup (fresh)
chopped celery
1 cup (fresh)
quick-cooking tapioca
1/4 cup (for thickening sauce)
bottled minced garlic or garlic cloves
1 teaspoon or 2 cloves (minced)
hot cooked rice
3 cups (for serving)
Instructions
1
Begin by trimming any excess fat from the beef chuck roast. If the roast is too large for your crock pot, cut it into smaller pieces for easier cooking.
2
Generously rub the Cajun seasoning all over the roast, ensuring it is evenly coated.
3
In a large skillet, heat the cooking oil over medium-high heat. Once hot, add the seasoned roast and brown it on all sides, which should take about 4-5 minutes per side.
4
While the meat is browning, prepare the crock pot by combining the undrained tomatoes, chopped onion, chopped celery, tapioca, and minced garlic in the bottom of the pot.
5
Once the roast is browned, place it on top of the vegetable mixture in the crock pot.
6
Cover the crock pot and set to cook on low for 10 to 12 hours or on high for 5 to 6 hours, until the meat is tender and easily shreds with a fork.
7
After cooking, slice the meat and serve it over the fluffy hot cooked rice, generously ladling the flavorful sauce over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cajun-Style Crock Pot Roast?
It is a mouthwatering dish that combines tender beef and zesty Cajun spices, slow-cooked to perfection for a rich flavor.
What cut of beef should I use for this recipe?
A boneless beef chuck roast weighing between 2 and 2 1/2 lbs is recommended.
How long does this roast need to cook on low?
When set to low, the roast should cook for 10 to 12 hours.
How long does this roast need to cook on high?
When set to high, the roast should cook for 5 to 6 hours.
Is browning the meat necessary?
Yes, browning the seasoned roast for 4-5 minutes per side in cooking oil helps lock in flavor before slow cooking.
Why is quick-cooking tapioca included in the recipe?
The quick-cooking tapioca acts as a thickening agent for the savory sauce while it cooks.
Can I substitute the Cajun-style stewed tomatoes?
Yes, you can use Mexican-style stewed tomatoes if Cajun-style is unavailable.
Should I drain the canned tomatoes before adding them?
No, use the tomatoes undrained to provide necessary liquid for the sauce.
What vegetables are cooked with the roast?
The roast is cooked with chopped onion, chopped celery, and minced garlic.
How much Cajun seasoning is required?
Use 2 to 3 teaspoons of Cajun seasoning to rub all over the roast.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
What should I serve with the Cajun roast?
It is best served over fluffy hot cooked rice, and pairs well with southern-style okra.
Can I freeze the leftovers?
Yes, you can freeze leftovers for up to 3 months for future convenience.
Are the leftovers good for other meals?
Yes, the leftover beef makes delicious sandwiches.
How do I prepare the beef before seasoning?
Trim any excess fat from the chuck roast and cut it into smaller pieces if it is too large for your crock pot.
Can I use fresh garlic instead of bottled?
Yes, you can use 2 cloves of minced fresh garlic instead of 1 teaspoon of bottled minced garlic.
How much rice do I need for serving?
The recipe suggests serving the roast with 3 cups of hot cooked rice.
How do I know when the meat is done?
The meat is ready when it is tender and can be easily shredded with a fork.
Should the meat go into the crock pot first?
No, you should combine the tomatoes, onion, celery, tapioca, and garlic in the bottom of the pot first, then place the browned roast on top.
What type of oil is used for browning?
One tablespoon of standard cooking oil is used to brown the meat.
How much onion is needed?
The recipe calls for 1 cup of fresh chopped onion.
How much celery is needed?
The recipe calls for 1 cup of fresh chopped celery.
Is this considered an easy dinner?
Yes, it is a simple one-pot meal that requires minimal active preparation time.
Can I use this recipe for a family dinner?
Absolutely, it is described as a perfect comfort food for family gatherings and occasions.
How much tapioca is used?
The recipe uses 1/4 cup of quick-cooking tapioca.
Is this dish spicy?
The spiciness depends on the brand of Cajun seasoning and tomatoes used, but it is designed to be zesty and flavorful.
How should the meat be served?
The meat should be sliced and served over rice with the flavorful sauce ladled over the top.
What is the prep work for the onion and celery?
Both the onion and celery should be fresh and chopped into small pieces before adding to the pot.
Does the recipe require a slow cooker?
Yes, this recipe is specifically designed for a crock pot or slow cooker.
What is the total number of ingredients?
There are 9 main ingredients including the beef, seasonings, vegetables, and rice.