Savory Cajun Spice Mix
Elevate your culinary creations with this homemade Savory Cajun Spice Mix, a delightful, vegan-friendly blend inspired by the legendary Tony Chachere's Creole Seasoning. Perfect for seasoning meats, vegetables, and grains, this versatile mix adds a harmonious balance of heat and savory flavor to any dish. Perfect for grilling, roasting, or sprinkling on salads, this spice mix is an essential addition to your pantry. Whip up a batch and share with friends and family to enhance their meals with bold Creole flavor!
N/A
Servings
0
Calories
13
Ingredients
Ingredients
Fine sea salt
1/4 cup (none)
Cornstarch
1 teaspoon (none)
Cayenne pepper
5 teaspoons (none)
Garlic salt
5 teaspoons (none)
Ground black pepper
4 teaspoons (none)
Seasoned chili powder
1 tablespoon (none)
Celery salt
2 1/2 teaspoons (none)
Ground mustard
2 teaspoons (none)
Ground basil
1 1/2 teaspoons (none)
Ground sage
1 1/2 teaspoons (none)
Onion salt
1 teaspoon (none)
Ground oregano
1/2 teaspoon (none)
Ground thyme
1/2 teaspoon (none)
Instructions
1
In a large mixing bowl, combine all of the following ingredients: 1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, and 1/2 teaspoon ground thyme.
2
Once combined, transfer the mixture into a resealable container.
3
Seal the container tightly and shake vigorously until all ingredients are well blended and evenly distributed.
4
Store the spice mix tightly sealed in a cool, dry place, away from light and moisture to maintain its freshness.
5
Use this vibrant spice mix measure for measure in place of any commercial Cajun or Creole seasoning and enjoy a burst of flavor in every dish!
Nutrition Information
0
Fat
0
Carbs
0
Protein
0
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cajun Spice Mix?
Savory Cajun Spice Mix is a homemade, vegan-friendly blend of spices inspired by Tony Chachere's Creole Seasoning, designed to add heat and savory flavor to various dishes.
Is this spice mix vegan-friendly?
Yes, the Savory Cajun Spice Mix is entirely vegan-friendly as it consists solely of plant-based spices, herbs, and seasonings.
What commercial seasoning is this recipe inspired by?
This recipe is inspired by the legendary Tony Chachere's Creole Seasoning.
How should I store the Cajun spice mix?
Store the spice mix in a tightly sealed resealable container in a cool, dry place away from direct light and moisture to maintain its freshness.
What are the primary ingredients in this mix?
The main ingredients include fine sea salt, cayenne pepper, garlic salt, ground black pepper, seasoned chili powder, and a variety of dried herbs like basil, sage, oregano, and thyme.
How do I use this spice mix in cooking?
You can use this mix measure for measure in place of any commercial Cajun or Creole seasoning for meats, vegetables, grains, or as a table seasoning.
Can I use this as a dry rub for grilling?
Yes, this spice mix is perfect for grilling and roasting as it provides a harmonious balance of heat and savory flavor to meats.
Does this recipe contain salt?
Yes, it contains fine sea salt, garlic salt, onion salt, and celery salt, so you may not need to add additional salt to your dishes.
Why is cornstarch included in the spice mix?
A small amount of cornstarch is included to help prevent clumping and keep the spice mix free-flowing.
What kind of heat level should I expect?
With 5 teaspoons of cayenne pepper and seasoned chili powder, this mix provides a bold, spicy kick characteristic of Creole cuisine.
Is this spice mix suitable for vegetables?
Absolutely! It is excellent for seasoning roasted vegetables, sautéed greens, or even sprinkling on fresh salads.
How many different ingredients are in this recipe?
There are 13 specific ingredients combined to create this complex flavor profile.
Can I use this on grains like rice or quinoa?
Yes, it is a great way to elevate the flavor of grains, especially when making Cajun-style dirty rice or seasoned quinoa.
How do I ensure the ingredients are well blended?
After combining ingredients in a bowl and transferring them to a container, seal it tightly and shake it vigorously until everything is evenly distributed.
Does it contain MSG?
Based on the provided ingredient list, this homemade version does not contain added MSG.
Can I substitute onion salt with something else?
The recipe calls for onion salt, but in a pinch, you could use onion powder, though you may need to adjust the overall salt content of the mix.
What herbs provide the 'savory' element?
The savory profile is enhanced by ground basil, ground sage, ground oregano, ground thyme, and ground mustard.
Is this spice mix gluten-free?
The ingredients listed (including cornstarch) are typically gluten-free, but you should always check the labels of your individual spice brands to be certain.
How much cayenne pepper is in the recipe?
The recipe uses 5 teaspoons of cayenne pepper to provide its signature heat.
Can I gift this spice mix?
Yes, it is an excellent pantry essential to share with friends and family who enjoy bold Creole flavors.
Does this mix contain black pepper?
Yes, it includes 4 teaspoons of ground black pepper.
What kind of salt is best for this recipe?
The recipe specifically recommends 1/4 cup of fine sea salt for the best texture and flavor.
Is there mustard in this Cajun mix?
Yes, 2 teaspoons of ground mustard are included to add a slight tang and depth.
What is the total yield of this recipe?
The recipe yields approximately 3/4 to 1 cup of spice mix, depending on the exact volume of the specific spices used.
Can I use this for seafood?
Yes, Cajun seasoning is traditionally used for seafood boils, blackened fish, and shrimp dishes.
Does it contain celery salt?
Yes, 2 1/2 teaspoons of celery salt are included in the blend.
Can I adjust the spice level?
While the recipe is balanced, you can reduce the cayenne pepper if you prefer a milder mix or increase it for more heat.
Is there garlic in this recipe?
Yes, the recipe uses 5 teaspoons of garlic salt to provide a strong savory garlic base.
What makes this 'Creole' style?
The combination of peppers, salts, and various dried herbs like thyme and oregano creates the complex flavor profile typical of Creole seasoning.
How should I prepare the ingredients?
No special preparation is needed; simply measure the ground spices and salts and mix them together.