Savory Cajun Red Beans and Smoky Sausage
Dive into the soulful flavors of Louisiana with this Savory Cajun Red Beans and Smoky Sausage recipe. Designed for simplicity without compromising on rich taste, this dish combines tender red beans with smoky sausage, seasoned just right to evoke the warmth of a home-cooked Cajun meal. Using the exact ingredients highlighted here ensures a creamy and delicious result, reminiscent of the renowned red beans served at your favorite Creole restaurants. This hearty dish is perfect for gatherings or a comforting weekday meal, served generously over a fluffy bed of white rice or spicy dirty rice for an authentic experience. Enjoy a taste of Louisiana wherever you may be!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Red Beans
32 ounces (2 regular cans of Blue Runner Creole Cream Style)
Smoked Sausage
1 lb (Richard's Brand Beef and Pork, sliced)
Warm Water
1/2 cup (N/A)
Creole Seasoning
2 tablespoons (Tony Chachere's Original)
Dried Italian Seasoning
1 teaspoon (N/A)
Salt
1/2 teaspoon (optional)
Ground Black Pepper
1 teaspoon (N/A)
Instructions
1
Slice the Richard's Beef and Pork Sausage into medium-thin rounds.
2
In a large 3-4 quart pot, over low to medium heat, add the sliced sausage and allow it to brown. Stir occasionally.
3
Once the sausage begins to simmer, add the 2 tablespoons of Tony Chachere's Creole Seasoning, stirring to coat the sausage evenly. Allow it to continue browning until it is crispy but not burnt.
4
While the sausage is browning, open both cans of Blue Runner Creole Cream Style Red Beans, setting them aside until the sausage is ready.
5
Once the sausage has browned to your liking, reduce the heat to the lowest setting. Slowly add 1/2 cup of warm water and the two cans of red beans to the pot.
6
Sprinkle in 1 teaspoon of Dry Italian Seasoning, 1 teaspoon of Ground Black Pepper, and the optional 1/2 teaspoon of Salt. Stir well to combine, ensuring nothing sticks to the bottom of the pot.
7
Set the heat just above the lowest setting, cover the pot, and allow the mixture to simmer for 30 minutes. Stir occasionally, checking for consistency; if too much liquid evaporates, add a little warm water.
8
Serve the red beans and sausage over a bed of white rice or dirty rice in a 2:1 ratio, ensuring each serving is rich with flavor.
9
For a spicier kick, consider using hot flavored sausage instead of regular.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cajun Red Beans and Smoky Sausage recipe?
It is a soulful Louisiana dish that combines tender red beans with smoky sausage and Creole seasonings for a creamy, authentic experience.
What brand of red beans is recommended for this recipe?
The recipe specifically recommends using two cans of Blue Runner Creole Cream Style Red Beans.
What type of sausage should I use?
The recipe calls for one pound of Richard's Brand Beef and Pork Smoked Sausage.
How should the sausage be prepared?
The sausage should be sliced into medium-thin rounds and browned in a pot until crispy but not burnt.
What seasoning provides the authentic Cajun flavor?
Tony Chachere's Original Creole Seasoning is used to provide the signature flavor.
How much Creole seasoning is required?
The recipe requires 2 tablespoons of Creole seasoning, added while browning the sausage.
How long do the red beans need to simmer?
The mixture should be covered and allowed to simmer for 30 minutes.
What should I serve with Cajun Red Beans and Sausage?
It is best served over a fluffy bed of white rice or spicy dirty rice.
What is the recommended serving ratio for the beans and rice?
The recipe suggests a 2:1 ratio of red beans and sausage to rice.
Can I make this dish spicier?
Yes, for a spicier kick, you can use hot flavored sausage instead of the regular smoked sausage.
Is salt required for this recipe?
Salt is optional; the recipe suggests 1/2 teaspoon if desired.
How much water is added to the pot?
Add 1/2 cup of warm water when adding the red beans to the pot.
What size pot is needed?
A large 3-4 quart pot is recommended for cooking this recipe.
When should I add the beans to the pot?
Add the beans once the sausage has browned to your liking and the heat has been reduced to the lowest setting.
What other herbs are included in the seasoning?
The recipe includes 1 teaspoon of Dry Italian Seasoning and 1 teaspoon of Ground Black Pepper.
What should I do if the liquid evaporates too quickly?
If too much liquid evaporates during the 30-minute simmer, you should add a little more warm water.
What heat setting should I use for simmering?
Set the heat just above the lowest setting once the pot is covered.
Is this recipe suitable for a weekday meal?
Yes, it is designed for simplicity and comfort, making it a perfect hearty weekday meal.
Does this recipe use dry or canned beans?
This recipe uses canned beans, specifically 32 ounces of Creole Cream Style Red Beans.
Should the sausage be browned on high heat?
No, the sausage should be browned over low to medium heat, stirring occasionally.
How many ingredients are in this recipe?
There are 7 main ingredients: red beans, smoked sausage, warm water, Creole seasoning, Italian seasoning, salt, and black pepper.
What is the texture of the finished dish?
The dish has a creamy and rich texture thanks to the cream-style red beans.
Is the Richard's sausage beef or pork?
The recipe specifies Richard's Brand Beef and Pork smoked sausage.
Should I stir the pot during the simmer?
Yes, stir occasionally to check consistency and ensure nothing sticks to the bottom.
Does the recipe require fresh vegetables?
No, this specific version of the recipe focuses on ease and uses seasonings and canned beans rather than fresh chopped vegetables.
What is the total amount of beans used?
The recipe uses two 16-ounce cans, totaling 32 ounces of red beans.
When is the salt added?
The salt, pepper, and Italian seasoning are added right after the beans and water are put into the pot.
Where do the flavors of this recipe originate?
The flavors are inspired by the soulful Creole and Cajun cuisine of Louisiana.
Can I use any brand of Creole seasoning?
While Tony Chachere's is recommended for authenticity, other Creole seasonings can be used.
Do I need to soak the beans overnight?
No, because this recipe uses pre-cooked canned beans, no soaking is required.