Savory Cajun Crawfish Cornbread Delight
Experience the rich flavors of Louisiana with this Savory Cajun Crawfish Cornbread Delight. This delectable twist on traditional Southern cornbread features tender crawfish tails, creamy corn, and a kick of jalapeño, all beautifully melded with melted cheddar cheese. Perfect as a side dish or a standalone meal, this cornbread embodies the essence of Cajun and Creole cuisine. Your taste buds will dance with joy as you savor each bite. Serve warm alongside your favorite gumbo or etouffee, and let the spirit of New Orleans fill your kitchen. Whether it's a family gathering or a cozy night in, this dish guarantees satisfaction and smiles all around!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
yellow cornmeal
2 cups (none)
salt
1 teaspoon (none)
baking soda
1 teaspoon (none)
eggs
6 medium (beaten)
onions
2 medium (chopped)
jalapeno pepper
1/2 cup (sliced & chopped)
cheddar cheese
16 ounces (grated)
oil
2/3 cup (none)
cream-style corn
2 (16 ounce) cans (none)
crawfish tails
2 lbs (lightly rinsed)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 12x14 inch baking dish.
2
In a large mixing bowl, combine the yellow cornmeal, salt, and baking soda. Mix until well incorporated.
3
In a separate bowl, beat the eggs thoroughly. Then, add the crawfish tails, jalapeño peppers, chopped onions, grated cheddar cheese, oil, and cream-style corn to the eggs. Stir until everything is evenly combined.
4
Pour the wet mixture into the dry cornmeal mixture. Stir gently until all ingredients are well combined but do not overmix.
5
Pour the batter into the prepared baking dish, smoothing out the top with a spatula.
6
Bake in the preheated oven for about 55 minutes, or until the cornbread turns a golden brown and a toothpick inserted into the center comes out clean.
7
Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy your Cajun Crawfish Cornbread Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cajun Crawfish Cornbread Delight?
It is a rich, flavorful twist on traditional Southern cornbread featuring tender crawfish tails, creamy corn, jalapeños, and melted cheddar cheese.
What oven temperature is required for this recipe?
You should preheat your oven to 375°F (190°C).
What size baking dish should be used?
A 12x14 inch baking dish is recommended for this cornbread.
How much yellow cornmeal is needed?
The recipe requires 2 cups of yellow cornmeal.
How many eggs are included in the batter?
The recipe calls for 6 medium eggs, which should be thoroughly beaten.
What type of cheese is used in this dish?
This recipe uses 16 ounces of grated cheddar cheese.
How many pounds of crawfish tails are necessary?
You will need 2 lbs of crawfish tails for this recipe.
What kind of corn is used in the mixture?
The recipe specifically calls for 2 (16 ounce) cans of cream-style corn.
How long does the cornbread need to bake?
It should bake for approximately 55 minutes.
How can I tell when the cornbread is done?
The cornbread is done when it is golden brown and a toothpick inserted into the center comes out clean.
Do I need to grease the baking dish?
Yes, you should grease the 12x14 inch baking dish before adding the batter.
Which dry ingredients should be combined first?
Mix the yellow cornmeal, 1 teaspoon of salt, and 1 teaspoon of baking soda together first.
How should the onions be prepared?
You should use 2 medium onions and chop them before adding to the wet mixture.
How much oil is required for the batter?
The recipe requires 2/3 cup of oil.
Is salt included in the recipe?
Yes, the recipe uses 1 teaspoon of salt.
How much baking soda is used?
The recipe calls for 1 teaspoon of baking soda.
How should the jalapeño peppers be prepared?
You need 1/2 cup of jalapeño peppers that have been sliced and chopped.
Should I overmix the batter?
No, you should stir gently until the ingredients are well combined but avoid overmixing.
What should I do once the cornbread is removed from the oven?
Let the cornbread cool slightly before slicing it into pieces.
What are some suggested pairings for this dish?
It is delicious served warm alongside gumbo or etouffee.
Is this cornbread recipe spicy?
Yes, it has a kick due to the inclusion of 1/2 cup of sliced and chopped jalapeño peppers.
What cuisine does this dish represent?
This dish embodies the essence of Cajun and Creole cuisine.
How many onions are used in this recipe?
The recipe calls for 2 medium onions.
Can I use white cornmeal instead?
The recipe specifically specifies 2 cups of yellow cornmeal for the best results.
How should the crawfish tails be cleaned before use?
The crawfish tails should be lightly rinsed before being added to the egg mixture.
Can this cornbread be served as a standalone meal?
Yes, it is hearty enough to be served as either a side dish or a standalone meal.
What gives the cornbread its creamy texture?
The combination of cream-style corn and grated cheddar cheese provides a creamy and moist texture.
When should the eggs be beaten?
The eggs should be beaten thoroughly in a separate bowl before adding the other wet ingredients.
What color should the cornbread be when finished?
The finished cornbread should have a beautiful golden brown color.
Is this a traditional Southern dish?
It is a modern Cajun-style twist on traditional Southern cornbread.