Savory Cajun All-Purpose Seasoning
This Savory Cajun All-Purpose Seasoning is a delightful blend of traditional Cajun spices that brings a burst of flavor to any dish. Inspired by the beloved Creole seasoning often associated with Tony Chachere's, this mix honors the legacy of a remarkable woman who added zest to her meals well into her centenary years. With a perfect balance of salt, spices, and garlic, this seasoning is ideal for everything from grilled meats and vegetables to soups and stews. Once you try it, you'll understand why she put it on everything—it's a flavor enhancer you'll want to keep on hand for every meal!
56
Servings
124
Calories
6
Ingredients
Ingredients
Salt
3 cups (none)
Black Pepper
2 ounces (ground)
Ground Red Pepper
2 ounces (none)
Pure Garlic Powder
2 ounces (none)
Chili Powder
2 ounces (none)
MSG (Accent)
1 ounce (none)
Instructions
1
In a large mixing bowl, combine all ingredients: salt, black pepper, ground red pepper, garlic powder, chili powder, and MSG.
2
Use a whisk or spoon to mix the ingredients thoroughly until evenly blended.
3
Transfer the seasoning into an airtight container for storage. Make sure it's sealed tightly to maintain freshness.
4
To use, sprinkle this seasoning in place of salt on meats, vegetables, soups, or stews, tailoring the amount to your taste preference.
5
For a special touch, consider packaging it in a decorative bottle to give as a flavorful gift to friends and family. They will appreciate the thoughtfulness and the deliciousness!
Nutrition Information
0g
Fat
31g
Carbs
3g
Protein
4286mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cajun All-Purpose Seasoning?
It is a flavorful blend of traditional Cajun spices designed to enhance the taste of various dishes, inspired by classic Creole seasonings.
What does this Cajun seasoning taste like?
This seasoning offers a perfect balance of salt, garlic, and spices, providing a savory and zesty kick to any meal.
Is this recipe similar to Tony Chachere's?
Yes, this homemade blend is inspired by the beloved Creole seasoning often associated with Tony Chachere's.
Who inspired this specific seasoning recipe?
The recipe honors the legacy of a remarkable woman who added zest to her meals using this blend well into her centenary years.
What are the main ingredients in this Cajun blend?
The main ingredients include salt, black pepper, ground red pepper, garlic powder, chili powder, and MSG.
How much salt is used in this bulk recipe?
This recipe calls for 3 cups of salt as the primary base.
Does the seasoning contain garlic?
Yes, it includes 2 ounces of pure garlic powder for a robust flavor.
What provides the heat in this spice mix?
The heat comes from a combination of 2 ounces of ground red pepper and 2 ounces of chili powder.
Why is MSG included in the ingredients?
MSG, often found as Accent, is included as a flavor enhancer to bring out the depth of the other spices.
How do I mix the ingredients together?
Combine all ingredients in a large mixing bowl and use a whisk or spoon to blend them thoroughly until even.
How should I store this homemade seasoning?
Transfer the mixture into an airtight container and seal it tightly to maintain freshness and prevent clumping.
What is the best way to use this seasoning?
You can sprinkle it in place of salt on meats, vegetables, soups, or stews according to your taste preference.
Can I use this seasoning on grilled meats?
Absolutely, it is ideal for seasoning grilled meats to give them a savory Cajun crust.
Is this seasoning suitable for soups and stews?
Yes, it acts as a wonderful flavor enhancer for liquid-based dishes like soups and stews.
Can I give this seasoning as a gift?
Yes, packaging it in a decorative bottle makes it a thoughtful and flavorful gift for friends and family.
How many servings does this recipe provide?
This bulk recipe yields approximately 56 servings.
What is the sodium content of this seasoning?
The seasoning contains 4286mg of sodium per the specified nutritional calculation.
Is there any fat or cholesterol in this blend?
This seasoning blend contains 0g of fat and is cholesterol-free.
What are the total carbohydrates in this recipe?
The total carbohydrates for the recipe batch are 31g.
What category does this recipe fall under?
This recipe is categorized under Cajun cuisine.
Is the black pepper ground or whole?
The recipe specifies using 2 ounces of ground black pepper.
Can I use this on vegetables?
Yes, it is a versatile seasoning that works exceptionally well on both steamed and roasted vegetables.
What tools do I need to make this?
You simply need a large mixing bowl and a whisk or spoon for blending.
How much MSG is used in the recipe?
The recipe calls for 1 ounce of MSG or Accent.
Is this considered an all-purpose seasoning?
Yes, it is designed to be an all-purpose enhancer for nearly any savory dish.
What is the calorie count for this recipe?
The recipe has a total of 124 calories.
Does it contain any sugar?
No, this savory blend does not contain any added sugar.
How much chili powder is required?
The recipe requires 2 ounces of chili powder.
Is this a spicy seasoning?
It has a mild to moderate heat profile due to the red pepper and chili powder, but it is primarily savory.
Why is it called 'Savory Cajun'?
It is named for its rich, umami flavor profile that captures the essence of Louisiana's Cajun and Creole culinary traditions.