Savory Café Style Garlic Butter Mushrooms
Indulge in this delightful Savory Café Style Garlic Butter Mushrooms dish, an astonishingly delicious appetizer or side dish that elevates any meal. Ideal for pairing with a perfectly grilled steak, these mushrooms are soaked in a buttery, wine-infused sauce, creating a burst of umami flavors in every bite. This recipe begins with fresh, plump mushrooms simmered gently in a rich garlic-butter sauce enhanced with the savory notes of beef bouillon and a splash of red wine, making them irresistible. Perfect for entertaining or as a comforting side, this dish is incredibly simple to prepare and will impress your guests without the fuss.
4
Servings
120
Calories
5
Ingredients
Ingredients
Fresh Mushrooms
1 lb (Washed and trimmed)
Butter
8 tablespoons (Melted)
Beef Bouillon Cubes
2 (Crushed)
Fresh Garlic
1 teaspoon (Minced)
Dry Red Table Wine
1/4 cup (None)
Instructions
1
Begin by cleaning and preparing the mushrooms; cut larger ones in half, ensuring that the bottoms of the stems are freshly trimmed.
2
In a 2- or 3-quart pan, melt the butter over low heat to avoid browning it.
3
Once the butter is melted, add the crushed beef bouillon cubes, stirring until fully dissolved. Then stir in the minced garlic, allowing it to release its aroma.
4
Carefully add the prepared mushrooms to the pan, stirring them gently to coat them in the buttery mixture. Pour in the dry red wine and give it another stir to combine.
5
Cover the pan and let the mushrooms simmer on low heat, barely at a boil, for about 25 to 30 minutes. Stir occasionally to ensure even cooking.
6
The mushrooms are ready when they have reduced in size to about 1/2 to 2/3 of their original size and are tender, soaking up the flavorful juices.
7
Serve warm as a stunning appetizer or side dish, and enjoy the explosion of flavors!
Nutrition Information
10.5g
Fat
1.5g
Carbs
1.25g
Protein
240mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Savory Café Style Garlic Butter Mushrooms?
It is a rich appetizer or side dish featuring fresh mushrooms simmered in a garlic-butter sauce infused with red wine and beef bouillon.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of mushrooms should I use?
The recipe calls for 1 lb of fresh mushrooms, preferably washed and trimmed.
Can I use salted butter?
The recipe uses 8 tablespoons of butter; if you use salted butter, be aware that the beef bouillon cubes also contain sodium.
How do I prepare the mushrooms before cooking?
Clean them thoroughly, trim the stem bottoms, and cut larger mushrooms in half for even cooking.
What is the purpose of the beef bouillon cubes?
They provide a deep, savory umami flavor that enhances the richness of the butter sauce.
Can I substitute the beef bouillon for a vegetarian option?
Yes, you can use vegetable bouillon cubes to make the dish vegetarian-friendly.
How much garlic is required?
You will need 1 teaspoon of minced fresh garlic.
What kind of red wine is best?
A dry red table wine is recommended to balance the richness of the butter and bouillon.
Can I make this recipe without alcohol?
Yes, you can omit the red wine or substitute it with a splash of beef or vegetable broth.
How long does it take to cook the mushrooms?
The mushrooms need to simmer for approximately 25 to 30 minutes on low heat.
At what temperature should I melt the butter?
Melt the butter over low heat to avoid browning it before adding other ingredients.
Should the pan be covered while simmering?
Yes, covering the pan ensures the mushrooms cook through and soak up the flavorful liquid.
How much will the mushrooms shrink during cooking?
They will typically reduce to about 1/2 to 2/3 of their original size.
What are the calories per serving?
Each serving contains approximately 120 calories.
Is this recipe low-carb?
Yes, it is very low in carbohydrates with only 1.5g per serving.
What is the fat content per serving?
There is 10.5g of fat per serving, primarily from the butter.
Does this recipe contain much protein?
Each serving provides about 1.25g of protein.
How much sodium is in this dish?
There is 240mg of sodium per serving.
Can I prepare this dish ahead of time?
Yes, it can be made in advance and reheated; the flavors often improve over time.
How should I store leftover mushrooms?
Store them in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat them?
Reheat them slowly in a saucepan over low heat or in the microwave until warmed through.
What main courses pair well with these mushrooms?
They are an excellent accompaniment to grilled steak, roasted chicken, or pork chops.
Can I use white wine instead of red?
Yes, though red wine offers a bolder flavor that pairs better with the beef bouillon.
How many main ingredients are in this recipe?
There are 5 main ingredients: mushrooms, butter, bouillon, garlic, and wine.
Should I use fresh or jarred garlic?
Freshly minced garlic is recommended for the best aroma and flavor.
How much butter is used in total?
The recipe calls for 8 tablespoons, which is equivalent to one full stick of butter.
Do I need to add extra salt?
Usually no, as the beef bouillon cubes provide significant saltiness to the dish.
What size pan is recommended?
A 2- or 3-quart pan is the ideal size for this recipe.
What should the final texture of the mushrooms be?
The mushrooms should be tender and succulent, having absorbed the garlic-butter juices.