Savory Cabbage Beef Pockets
Enjoy these delightful Savory Cabbage Beef Pockets, a creative twist on traditional cabbage rolls! Instead of wrapping the flavorful filling in cabbage leaves, we encase it in a fluffy homemade bread dough, creating a portable snack perfect for lunches or picnics. Packed with seasoned ground beef, tender cabbage, and fragrant onions, they boast a hearty filling that satisfies your hunger. Whether served warm from the oven with a dollop of spicy mustard or enjoyed cold as leftovers, these pockets make for an exciting meal that will elevate your typical sandwich routine. This recipe is perfect for sharing, and we like to double it to yield around 24 delicious rolls, perfect for family gatherings or meal prep.
N/A
Servings
150
Calories
12
Ingredients
Ingredients
Hot water
3/4 cup (Heated)
Canned milk (evaporated)
1/2 cup (None)
Dry yeast
2 (1/4 ounce) packages (None)
Salad oil
1/4 cup (None)
Eggs
2 (Beaten)
Salt
1 teaspoon (None)
Granulated sugar
1 tablespoon (None)
All-purpose flour
3 1/2 cups (None)
Ground beef
1 1/2-2 lbs (Ground)
Green cabbage
1 head (Shredded)
Onions
2-3 whole (Chopped)
Margarine
1/2 cup (Melted)
Instructions
1
In a large mixing bowl, pour in the hot water and add the evaporated milk. Sprinkle the dry yeast on top and stir gently to combine. Let it sit for about 5-10 minutes until foamy.
2
Once foamy, add the salad oil, granulated sugar, salt, and eggs. Mix well using a whisk.
3
Gradually add 2 cups of flour to the mixture, stirring continuously until you form a soft dough.
4
Now, slowly incorporate the remaining flour in increments of 1/2 cup, kneading the dough well after each addition. Keep kneading until the dough is elastic and smooth.
5
Shape the dough into a ball and place it on a floured surface. Cover it with a clean kitchen towel and let it rest for about 10 minutes.
6
While the dough rests, prepare the filling. In a large skillet over medium heat, melt the margarine. Add the ground beef and cook until browned, stirring occasionally. Drain excess grease.
7
Shred the cabbage and add it to the skillet with the cooked meat. Chop the onions and add them as well.
8
Season the mixture with salt, pepper, and any other spices you prefer. Stir well to combine and cover the skillet. Steam the mixture for about 20-30 minutes until the cabbage is tender. Remove from heat and allow to cool to a comfortable handling temperature.
9
Preheat your oven to 375°F (190°C). Roll the rested dough out on a floured surface and cut it into 4-inch squares.
10
Place a couple of tablespoons of the cooled filling in the center of each square. Fold the dough over the filling and seal tightly around all edges.
11
Transfer each filled pocket to greased cookie sheets. Bake in the preheated oven for 15-20 minutes or until golden brown on top.
12
Remove from the oven and allow the pockets to cool on a cooling rack before serving.
Nutrition Information
7.7g
Fat
12g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cabbage Beef Pockets?
They are a creative twist on traditional cabbage rolls, featuring a savory filling of beef and cabbage encased in a fluffy homemade bread dough.
What kind of dough is used for these pockets?
The recipe uses a homemade yeast dough made with evaporated milk, eggs, salad oil, and all-purpose flour.
What are the primary ingredients in the filling?
The filling consists of seasoned ground beef, a whole head of shredded green cabbage, and chopped onions.
How many calories are in a single Savory Cabbage Beef Pocket?
Each pocket contains approximately 150 calories.
How long should the yeast bloom before adding other ingredients?
The dry yeast should sit in the warm water and milk mixture for 5 to 10 minutes until it becomes foamy.
At what temperature should the oven be preheated?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the pockets need to bake?
The pockets bake for 15 to 20 minutes until they are golden brown on top.
Can these cabbage beef pockets be eaten cold?
Yes, they can be served warm from the oven or enjoyed cold as a portable snack.
Are these pockets suitable for outdoor activities like picnics?
Yes, their portable nature makes them perfect for lunches, picnics, or on-the-go meals.
What is a recommended condiment for serving?
They are delicious when served with a dollop of spicy mustard.
How much flour is required for the dough?
The recipe calls for a total of 3.5 cups of all-purpose flour.
What dimensions should the dough squares be?
The rolled-out dough should be cut into 4-inch squares.
How much filling should be placed in each dough square?
Place a couple of tablespoons of the cooled filling in the center of each square.
Can I make a larger batch of these rolls?
Yes, the recipe can be doubled to yield approximately 24 rolls, which is great for meal prep.
Should the ground beef be drained after cooking?
Yes, you should brown the ground beef and drain the excess grease before adding the cabbage.
How long does the cabbage and beef mixture need to steam?
The mixture should be covered and steamed for 20 to 30 minutes until the cabbage is tender.
What type of milk is used in the dough recipe?
The dough uses canned evaporated milk mixed with hot water.
How many eggs are needed for the dough?
Two beaten eggs are required for the dough mixture.
How should the cabbage be prepared for the filling?
One head of green cabbage should be shredded before being added to the skillet.
What is the protein content per serving?
Each pocket provides 6.7 grams of protein.
How much fat is in one cabbage beef pocket?
There are 7.7 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 12 grams of carbohydrates.
Do the baking sheets need to be prepared?
Yes, the pockets should be placed on greased cookie sheets for baking.
How do you seal the dough pockets?
Fold the dough over the filling and seal tightly around all the edges to prevent leaks.
What fat is used to sauté the filling?
The filling is prepared using 1/2 cup of melted margarine.
How many onions are used in the recipe?
The recipe calls for 2 to 3 whole chopped onions.
How long should the dough rest before being rolled out?
The dough should rest on a floured surface for about 10 minutes after kneading.
Can I add different spices to the beef and cabbage?
Yes, you can season the mixture with salt, pepper, and any other preferred spices.
Where should the pockets cool after baking?
They should be allowed to cool on a cooling rack before serving.
Why is this recipe good for family gatherings?
It is easy to double the recipe, and the portable pockets are satisfying, hearty, and kid-friendly.