Frequently Asked Questions
What is Savory Cabbage and Sausage Skillet?
It is a hearty and flavorful one-pan meal featuring tender cabbage, smoky sausage, and juicy tomatoes.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What are the primary ingredients needed?
The main ingredients are butter or margarine, a small head of cabbage, one small onion, smoked sausage, and a can of diced tomatoes.
How much butter is used in this recipe?
You will need 1/2 cup of butter or margarine, melted in the skillet.
What type of sausage is recommended?
The recipe calls for 1 lb of smoked sausage, sliced into round pieces.
How long do I sauté the sausage and onion?
Sauté them for about 5 to 7 minutes until the sausage is browned and the onion is translucent.
How should the cabbage be prepared?
Use one small head of cabbage and chop it before adding it to the skillet.
Do I need to drain the canned tomatoes?
Yes, the recipe specifies using one 15-ounce can of diced tomatoes, drained.
Can I substitute the diced tomatoes with anything else?
Yes, you can substitute the diced tomatoes with Rotel Tomatoes for extra flavor.
How long does the cabbage take to cook?
After covering the skillet, the cabbage should cook for about 30 minutes.
Should the skillet be covered during the cooking process?
Yes, you should cover the skillet while the cabbage and tomatoes simmer for 30 minutes.
How often should I stir the mixture?
You should stir the mixture occasionally while it is simmering to ensure even cooking.
What is the suggested serving accompaniment?
This dish is delicious served with your favorite bread or over a bed of rice.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine depending on your preference.
Is this a one-pan meal?
Yes, this is a convenient one-pan skillet meal, making cleanup very easy.
How do I know when the dish is finished cooking?
The dish is ready when the cabbage is tender and the flavors have well combined.
What heat setting should be used?
The recipe suggests using medium heat for melting the butter and sautéing the ingredients.
How should the onion be prepared?
The onion should be small and finely chopped before sautéing.
Should I season the dish?
Yes, once cooked, you should taste the dish and adjust the seasoning as needed before serving.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Can I use a larger head of cabbage?
The recipe specifies a small head, so if you use a larger one, you may need to adjust the other ingredients accordingly.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and a comfort food option.
What is the prep for the smoked sausage?
The smoked sausage should be sliced into round pieces.
Can I use fresh tomatoes instead of canned?
While the recipe calls for canned diced tomatoes, you could use fresh, though the moisture content may vary.
Is this recipe suitable for a family dinner?
Yes, it is described as a comforting meal to share with loved ones at the dinner table.
What color should the onion be after sautéing?
The onion should be cooked until it becomes translucent.
What kind of skillet is needed?
A large skillet is recommended to accommodate the volume of the chopped cabbage.
Is this dish hearty?
Yes, it is specifically described as a hearty dish that combines vegetables and protein.
Can I add other spices to this skillet?
While the basic recipe is savory, you can certainly add spices like garlic powder or pepper to suit your taste.
What is the texture of the finished cabbage?
The cabbage should be cooked until it is tender but not overly mushy.