Savory Cabbage and Sausage Pierogi Bake
This delightful Savory Cabbage and Sausage Pierogi Bake is a heartwarming one-dish meal that combines the rich flavors of Polish cuisine into a comforting, easy-to-make dish. Inspired by a last-minute dinner with a friend, this recipe is perfect for those nights when you're looking to whip up something tasty without breaking the bank. Succulent Polish sausage mingles with tender savoy cabbage, sautéed onions, and earthy mushrooms, all layered with delicious pierogies and juicy tomatoes. It's a meal that not only nourishes but also warms the soul, ideal for sharing with family and friends. With each bite, you'll experience a medley of flavors that will make everyone at the table ask for seconds!
6
Servings
542
Calories
12
Ingredients
Ingredients
Savoy cabbage
1 head (quarter)
Polish sausage
14-16 ounces (sliced into 1/8 inch thick rounds)
Pierogies
10-15 (frozen or homemade)
Onion
1 medium (chopped)
Mushrooms
1 cup (sliced)
Butter
1/2 cup (melted)
Garlic
1 tablespoon (minced)
Canned chopped tomatoes
14.5 ounces (drained)
Seasoned salt
2 tablespoons
Worcestershire sauce
3 tablespoons
Balsamic vinegar
3 tablespoons
Beer
12 ounces
Instructions
1
Begin by cutting the savoy cabbage into quarters and placing it in a large pot.
2
Pour the beer into the pot with the cabbage, then add the butter, seasoned salt, and sliced mushrooms. Cook on medium heat, stirring occasionally, for about 15 minutes, or until the cabbage is tender.
3
While the cabbage is cooking, slice the Polish sausage into approximately 1/8-inch thick rounds.
4
In a separate pan, heat a tablespoon of oil and add the sliced sausage and chopped onions. Sauté until the onions are translucent and the sausage is browned, about 5-7 minutes. Stir in the minced garlic, Worcestershire sauce, and balsamic vinegar, cooking for another 2 minutes until fragrant.
5
Once the sausage mixture is ready, combine it with the cabbage mixture in the large pot and cook together for an additional 10 minutes, allowing the flavors to meld.
6
Meanwhile, bring a pot of water to a boil and add the pierogies. Cook according to the package instructions (typically about 5-10 minutes), until they float to the surface. Drain and set aside.
7
In a skillet, heat a small amount of oil over medium heat. Add the drained pierogies and sauté until they are golden brown, about 3-4 minutes.
8
Finally, fold the sautéed pierogies and drained canned tomatoes into the cabbage and sausage mixture, stirring gently to combine. Cook for an additional 5-10 minutes until everything is heated through.
9
Serve hot and savor the delightful blend of flavors!
Nutrition Information
23g
Fat
52g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cabbage and Sausage Pierogi Bake?
This is a heartwarming one-dish meal inspired by Polish cuisine that combines Polish sausage, savoy cabbage, mushrooms, and pierogies into a comforting bake.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the main nutritional facts per serving?
Each serving contains approximately 542 calories, 23g of fat, 52g of carbohydrates, and 20g of protein.
What type of cabbage is best for this pierogi bake?
The recipe specifically calls for one head of Savoy cabbage, cut into quarters.
How much Polish sausage is needed?
You will need between 14 to 16 ounces of Polish sausage, sliced into 1/8-inch thick rounds.
How many pierogies should I use?
The recipe requires 10 to 15 pierogies, which can be either frozen or homemade.
Do I need to boil the pierogies before adding them to the bake?
Yes, boil them according to the package instructions (usually 5-10 minutes) until they float, then drain them.
Should the pierogies be sautéed?
Yes, after boiling and draining, sauté the pierogies in a skillet with a small amount of oil for 3-4 minutes until golden brown.
What role does beer play in this recipe?
Twelve ounces of beer are used to cook the cabbage, adding a deep, earthy flavor to the dish.
How long does the cabbage need to cook?
The cabbage should be cooked with beer, butter, salt, and mushrooms for about 15 minutes or until tender.
What seasonings are used for the sausage and onion mixture?
The mixture is seasoned with minced garlic, 3 tablespoons of Worcestershire sauce, and 3 tablespoons of balsamic vinegar.
How do I prepare the mushrooms?
You should use 1 cup of sliced mushrooms and cook them directly with the cabbage mixture.
What type of tomatoes are used?
The recipe uses one 14.5-ounce can of chopped tomatoes, which must be drained before being folded in.
How much butter is required?
The recipe calls for 1/2 cup of melted butter.
Is seasoned salt necessary?
Yes, 2 tablespoons of seasoned salt are used to flavor the cabbage while it cooks.
When should I add the garlic?
Add the minced garlic to the sausage and onions after they are browned, cooking for about 2 minutes until fragrant.
How long do the flavors need to meld together?
Once the sausage and cabbage mixtures are combined, they should cook together for an additional 10 minutes.
What is the final cooking step?
Fold the sautéed pierogies and drained tomatoes into the pot and cook for 5-10 minutes until everything is heated through.
Can I use fresh tomatoes instead of canned?
While the recipe specifies canned chopped tomatoes, you can use fresh tomatoes if they are chopped and drained of excess liquid.
Is this a budget-friendly meal?
Yes, the recipe description notes it is perfect for whipping up something tasty without breaking the bank.
What kind of onion should I use?
One medium chopped onion is recommended for this recipe.
Can I make this recipe ahead of time?
Yes, you can prepare the cabbage and sausage mixtures ahead of time and combine them with the pierogies when ready to serve.
Is this dish considered comfort food?
Absolutely, it is described as a heartwarming and soul-warming comfort food.
What should the texture of the onions be?
The onions should be sautéed until they are translucent.
Can I use different types of pierogies?
Yes, potato and cheese or sauerkraut-filled pierogies work exceptionally well with these flavors.
How do I ensure the sausage is properly cooked?
Sauté the sliced sausage until it is visibly browned, which usually takes 5-7 minutes.
How much garlic is used?
The recipe calls for 1 tablespoon of minced garlic.
Do I need to add oil to the sausage pan?
Yes, use a tablespoon of oil to sauté the sausage and onions.
Is the cabbage boiled in water?
No, the cabbage is cooked in a mixture of beer and melted butter rather than plain water.
Should this dish be served hot?
Yes, it is best served hot to fully enjoy the medley of flavors.