Savory Cabbage and Potato Skillet with Smoked Sausage
This delightful one-pan meal combines the hearty flavors of smoked sausage, tender potatoes, and vibrant cabbage, creating a dish that's both comforting and delicious. The rich, smoky flavor of the sausage infuses the vegetables as they simmer together in a savory broth, resulting in a dish that surprises with its depth of flavor. Perfect for busy weeknights or a leisurely weekend lunch, this skillet meal is not only simple to prepare but it brings everyone together for a satisfying culinary experience.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Cabbage
1/2 large head (roughly chopped (or an entire small one))
Onion
1 large (chopped)
Smoked Sausage
1 lb (cut into 1/2-inch circles)
Potatoes
3-4 large (scrubbed and cut into 1/4-inch slices)
Chicken Broth
1 cup
Seasoned Salt
1 dash
Paprika
1/2 teaspoon
Pepper
1 dash
Instructions
1
In a large skillet, heat a drizzle of oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
2
Add the smoked sausage slices to the pan, stirring occasionally for another 3-4 minutes until they start to brown slightly.
3
Next, incorporate the sliced potatoes, seasoning them lightly with seasoned salt and paprika. Stir well to mix all the ingredients, and cook for about 8-10 minutes, stirring occasionally, until the potatoes are starting to soften.
4
Once the potatoes are halfway cooked, add the chopped cabbage and pour in the chicken broth. Stir everything together to combine.
5
Cover the skillet and cook for an additional 10-15 minutes, stirring occasionally, until the cabbage is crisp-tender and the potatoes are cooked through, with most of the broth evaporated.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cabbage and Potato Skillet?
It is a hearty one-pan meal featuring smoked sausage, tender potatoes, and vibrant cabbage simmered in a savory chicken broth.
How much smoked sausage do I need for this recipe?
The recipe calls for 1 lb of smoked sausage, cut into 1/2-inch circles.
How should I prepare the cabbage?
You should roughly chop 1/2 of a large head of cabbage or one entire small head.
What kind of potatoes work best and how should they be cut?
The recipe suggests 3-4 large potatoes, scrubbed and cut into 1/4-inch slices.
Do I need to add any liquid to the skillet?
Yes, you need to add 1 cup of chicken broth to help cook the vegetables and create a savory sauce.
What seasonings are used in this dish?
The dish is seasoned with a dash of seasoned salt, 1/2 teaspoon of paprika, and a dash of pepper.
What is the first step in cooking this meal?
The first step is to heat a drizzle of oil in a large skillet over medium heat and sauté a large chopped onion for 2-3 minutes.
How long should I brown the sausage?
After adding the sausage slices, stir them occasionally for 3-4 minutes until they begin to brown.
When do I add the potatoes to the skillet?
Add the sliced potatoes after browning the sausage, seasoning them with seasoned salt and paprika.
How long do the potatoes cook before adding cabbage?
Cook the potatoes for about 8-10 minutes, stirring occasionally, until they start to soften.
At what point do I incorporate the cabbage?
Incorporate the chopped cabbage once the potatoes are halfway cooked.
Do I need to cover the skillet during cooking?
Yes, cover the skillet after adding the cabbage and broth for the final 10-15 minutes of cooking.
How do I know when the dish is finished cooking?
The dish is ready when the cabbage is crisp-tender, the potatoes are cooked through, and most of the broth has evaporated.
Is this recipe suitable for meal prep?
Yes, as a hearty skillet meal, it stores well and is excellent for busy weeknights or weekend lunches.
Can I use a different type of broth?
While the recipe specifies chicken broth, you could substitute vegetable or beef broth based on your preference.
How many ingredients are in this recipe?
There are 8 ingredients: cabbage, onion, smoked sausage, potatoes, chicken broth, seasoned salt, paprika, and pepper.
Is this a one-pan meal?
Yes, this is a one-pan skillet meal designed for easy preparation and cleanup.
What heat setting should I use for the skillet?
The recipe recommends using medium heat for the duration of the cooking process.
Can I use a whole small cabbage instead of a large one?
Yes, the recipe suggests using 1/2 of a large head or one entire small head of cabbage.
How should the onions be prepared?
The recipe calls for one large onion to be chopped before sautéing.
What makes the flavor of the vegetables so rich?
The rich, smoky flavor of the sausage infuses the vegetables as they simmer together in the broth.
Is this dish spicy?
No, it is described as savory and comforting, though the paprika and seasoned salt provide a mild depth of flavor.
Can I make this if I am a beginner cook?
Yes, it is described as simple to prepare and an easy dinner option for families.
How much paprika is required?
The recipe requires 1/2 teaspoon of paprika.
What is the texture of the finished cabbage?
The cabbage should reach a crisp-tender texture at the end of the 10-15 minute covered cooking period.
What are the common tags for this recipe?
Common tags include cabbage, potato, smoked sausage, one-dish meal, skillet recipe, and comfort food.
Does the broth evaporate completely?
Most of the broth should evaporate by the time the potatoes are fully cooked.
What is the total estimated time for sautéing before the final simmer?
The preliminary sautéing of onions, sausage, and potatoes takes approximately 13-17 minutes.
Can this be served for lunch?
Yes, it is perfect for both busy weeknights or a leisurely weekend lunch.
Is the potato skin left on?
The instructions mention scrubbing the potatoes, which suggests they can be cooked with the skins on if desired.