Savory Cabbage and Potato Casserole
This Savory Cabbage and Potato Casserole is a heartwarming dish that has a rich history in my family, thanks to my sister's exceptional cooking. Each layer of tender cabbage is beautifully complemented by creamy Idaho potatoes and the decadent flavor of crispy bacon. Infused with sweet onions and savory chicken broth, this casserole bakes to perfection for a comforting meal that is sure to impress at any family gathering. It's not just a dish; it's a cherished memory brought to the dining table - trust me, it's a culinary delight you'll want to revisit!
6
Servings
350
Calories
7
Ingredients
Ingredients
Cabbage
1 (2 to 2 1/2 lbs, cut into quarters and cores removed)
Idaho Potatoes
2 (large, about 2 1/2 lbs, cut in quarters and peeled)
Lean Bacon
12 (ounces, cut into 1/2-inch dice)
Yellow Onions
2 (cups, peeled and sliced lengthwise)
Salt
1 (teaspoon)
Ground Black Pepper
1 (teaspoon)
Homemade Chicken Stock or Low Sodium Chicken Broth
2 (cups)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Begin by thoroughly rinsing the cabbage under cold running water to remove any dirt. Discard the tough outer leaves. Cut the cabbage into quarters, ensuring to remove the hard core, then slice each quarter in half. Place the cabbage pieces, rounded side down, in a large roasting pan.
3
For the potatoes, cut them in half crosswise, then peel each half. Next, slice the peeled potato halves into quarters. Arrange the potato quarters in the roasting pan, alternating them with the cabbage pieces to create a beautiful layering effect.
4
In a medium skillet over medium heat, fry the lean bacon for about 7 minutes until it starts to crisp. Then, add the sliced onions, salt, and black pepper to the skillet. Cook the mixture for an additional 5 minutes, stirring occasionally until the onions are soft and translucent.
5
Evenly distribute the crispy bacon mixture over the layered vegetables in the roasting pan, drizzling the pan drippings on top for added flavor. Pour the chicken stock or broth evenly across the vegetables.
6
Cover the roasting pan tightly with aluminum foil to lock in moisture, and bake for 1 1/2 hours. This slow cooking process will allow the flavors to meld beautifully.
7
Once baked, carefully remove the pan from the oven and let it rest, covered, for an additional 15 minutes before serving. To serve, gently spoon the tender vegetables, along with the rich bacon and succulent broth, onto plates. Enjoy this delicious casserole warm, allowing the comforting flavors to fill your home.
Nutrition Information
20
Fat
30
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cabbage and Potato Casserole?
It is a heartwarming family dish featuring layers of tender cabbage, creamy Idaho potatoes, and crispy bacon baked in a flavorful chicken broth.
What are the key ingredients in this recipe?
The main ingredients include cabbage, Idaho potatoes, lean bacon, yellow onions, salt, ground black pepper, and chicken stock or broth.
How many people does this casserole serve?
This recipe is designed to yield 6 servings.
What oven temperature is required for baking?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the casserole bake?
The casserole needs to bake for 1 hour and 30 minutes while tightly covered with aluminum foil.
Does the dish need to rest after baking?
Yes, it should rest covered for an additional 15 minutes before serving to let the flavors meld.
How should the cabbage be prepared?
Rinse the cabbage, discard tough outer leaves, cut it into quarters, remove the core, and then slice each quarter in half.
What kind of potatoes are recommended?
The recipe specifically recommends using large Idaho potatoes, totaling about 2.5 pounds.
How should the potatoes be cut?
Cut the potatoes in half crosswise, peel them, and then slice the peeled halves into quarters.
Do the potatoes need to be peeled?
Yes, the instructions state to peel each potato half before quartering them.
What type of bacon is used?
The recipe calls for 12 ounces of lean bacon.
How should the bacon be diced?
The bacon should be cut into 1/2-inch dice before frying.
How long do I cook the bacon?
Fry the bacon in a skillet over medium heat for about 7 minutes until it begins to crisp.
What type of onions are best for this recipe?
Yellow onions are used, specifically 2 cups when peeled and sliced.
How should the onions be sliced?
The onions should be peeled and sliced lengthwise.
How long should the onions be sautéed?
Add the onions to the bacon and cook for an additional 5 minutes until they are soft and translucent.
What liquid is used for the casserole base?
You can use 2 cups of either homemade chicken stock or low sodium chicken broth.
How is the casserole layered?
Arrange potato quarters in the roasting pan, alternating them with cabbage pieces to create a layering effect.
Should I include the bacon drippings?
Yes, drizzle the pan drippings from the bacon and onion mixture over the vegetables for extra flavor.
What seasonings are included in the dish?
The dish is seasoned with one teaspoon of salt and one teaspoon of ground black pepper.
Why do I need to use aluminum foil?
Covering the pan tightly with foil locks in moisture during the long baking process.
How many calories are in one serving?
There are approximately 350 calories per serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How much protein is in each serving?
Each serving provides 15 grams of protein.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
Is this recipe a family tradition?
Yes, the description mentions it is a cherished family memory brought to the table.
What is the best way to serve this dish?
Gently spoon the tender vegetables, bacon, and broth onto plates and serve warm.
How do I ensure the cabbage is clean?
Thoroughly rinse the cabbage under cold running water to remove any dirt before prep.
Can I use store-bought broth?
Yes, low sodium chicken broth is a suggested alternative to homemade stock.
How do I layer the cabbage in the pan?
Place the cabbage pieces into a large roasting pan with the rounded side facing down.