Savory Cabbage and Mushroom Medley
Elevate your meal with this delightful Savory Cabbage and Mushroom Medley. Perfectly sautéed mushrooms, crispy bacon, and tender cabbage come together in a buttery sauce that’s both hearty and comforting. This side dish is quick to prepare, making it an ideal addition to any weeknight dinner or special occasion dinner table. The optional spring onion adds a fresh flavor that balances the richness of the dish. With just a handful of ingredients, you can create a delicious and nutritious side that will please everyone at your table.
N/A
Servings
58
Calories
6
Ingredients
Ingredients
Butter
60 g (Melted)
Rindless bacon
4 slices (Chopped)
Mushrooms
8 (Sliced)
Cabbage
600 g (Shredded)
Spring onion (scallion)
1 (optional) (Sliced)
Black pepper
To taste (Freshly ground)
Instructions
1
Start by preparing your ingredients: chop the bacon into small pieces, slice the mushrooms, and shred the cabbage into thin strips.
2
If you're using spring onion (scallion), slice it and set it aside for later.
3
In a large fry pan (skillet), melt the butter over medium heat until it becomes bubbly.
4
Add the chopped bacon to the skillet and cook for about 2 minutes, stirring occasionally, until the bacon starts to become crispy.
5
Add the sliced mushrooms to the pan and cook for an additional 1-2 minutes, until they begin to soften.
6
Stir in the shredded cabbage and cook for another 4 to 5 minutes, stirring occasionally, until the cabbage is wilted and tender.
7
If using spring onion, stir it in at this point, and season the dish with freshly ground black pepper to taste. Cook for an additional minute to combine the flavors.
8
Serve warm as a delicious side dish to complement your main course.
Nutrition Information
4.2 g
Fat
3.3 g
Carbs
2.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cabbage and Mushroom Medley?
It is a hearty side dish featuring sautéed mushrooms, crispy bacon, and tender cabbage in a buttery sauce.
How many calories are in this recipe?
There are 58 calories per serving.
What are the primary ingredients?
The main ingredients are butter, rindless bacon, mushrooms, cabbage, spring onion, and black pepper.
How much cabbage is required?
The recipe calls for 600 grams of cabbage.
How should the cabbage be prepared?
The cabbage should be shredded into thin strips.
What is the fat content per serving?
The dish contains 4.2 grams of fat per serving.
How many mushrooms do I need?
You will need 8 mushrooms for this recipe.
How long does it take to cook the bacon?
The bacon should be cooked for about 2 minutes until it starts to become crispy.
What type of bacon is recommended?
The recipe specifies using rindless bacon.
How much butter is used in the dish?
The recipe uses 60 grams of butter.
When should the mushrooms be added?
Add the sliced mushrooms after the bacon has cooked for 2 minutes.
How long do the mushrooms need to cook?
Cook the mushrooms for an additional 1-2 minutes until they begin to soften.
How long should the cabbage be cooked?
The cabbage should be cooked for 4 to 5 minutes until wilted and tender.
Is the spring onion mandatory?
No, the spring onion is an optional ingredient for extra flavor.
What seasoning is suggested?
Freshly ground black pepper to taste is recommended for seasoning.
What is the total carbohydrate count?
There are 3.3 grams of carbohydrates per serving.
How much protein is in the medley?
The dish contains 2.5 grams of protein per serving.
What kind of pan should I use?
A large fry pan or skillet is best for this recipe.
Is this dish suitable for a quick weeknight dinner?
Yes, it is designed to be a quick side dish that is easy to prepare.
How many total ingredients are in this recipe?
There are 6 ingredients in total.
How should the spring onion be prepared?
The spring onion should be sliced.
At what point do I add the spring onion?
Stir in the spring onion after the cabbage has become wilted and tender.
Should the dish be served hot or cold?
It should be served warm as a side dish.
What is the preparation for the bacon?
The bacon should be chopped into small pieces.
What is the heat setting for the skillet?
The butter should be melted over medium heat.
Can I use this as a main course?
While it is a side dish, it could be served as a light main course if desired.
What makes the sauce in this recipe?
The sauce is created by the combination of melted butter and the natural juices from the vegetables and bacon.
Is there any sugar in the recipe?
Based on the nutritional data provided, there is no sugar listed.
What tags are associated with this recipe?
Tags include cabbage, mushrooms, bacon, side dish, and savory.
Can the mushrooms be substituted?
While the recipe calls for mushrooms, you could technically substitute with other soft vegetables, though the flavor profile will change.