Savory Cabbage & Meat Skillet
This Savory Cabbage & Meat Skillet is a delightful twist on traditional stuffed cabbage rolls, offering all the beloved flavors without the labor of stuffing each leaf. As a Polish cook, I found that simmering together fresh cabbage, browned meats, and tangy tomato flavors creates a comforting and hearty meal that's perfect for busy weeknights or family gatherings. With tender cabbage mingling with seasoned beef and pork over a bed of fluffy rice, this dish is not only delicious but also a time-saving powerhouse. Serve with fresh Polish rye bread for a complete experience!
8
Servings
280
Calories
10
Ingredients
Ingredients
cabbage
1 head (chopped)
ground beef
1 lb (browned)
ground pork
1 lb (browned)
onion
1/2 (sliced)
cooked rice
2 cups (cooked)
condensed tomato soup
2 (10 3/4 ounce) cans (none)
tomato sauce
2 (8 ounce) cans (none)
garlic powder
1 teaspoon (none)
ground black pepper
1/2 teaspoon (none)
water
1 1/4 cups (none)
Instructions
1
In a large Dutch oven, combine the chopped cabbage, browned ground beef, and browned ground pork.
2
Add the sliced onion, cooked rice, condensed tomato soup, tomato sauce, garlic powder, black pepper, and water.
3
Stir everything together until well mixed, ensuring the cabbage is submerged in the liquid.
4
Bring the mixture to a boil over medium-high heat.
5
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 2 to 3 hours, or until the cabbage is tender and the flavors meld beautifully.
6
Check on the dish occasionally, stirring gently and adding more water or garlic powder to taste if needed.
7
Once finished, serve hot with slices of buttered Polish rye bread.
Nutrition Information
11g
Fat
31g
Carbs
16.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cabbage & Meat Skillet?
It is a hearty, Polish-inspired dish that offers the flavors of traditional stuffed cabbage rolls in a simplified, one-pot skillet format.
How many servings does this recipe yield?
This recipe makes 8 servings.
What types of meat are used in this recipe?
The recipe uses one pound of ground beef and one pound of ground pork.
Should the meat be cooked before adding it to the Dutch oven?
Yes, both the ground beef and ground pork should be browned before being combined with the other ingredients.
How much cabbage is required?
You will need one head of cabbage, chopped.
How much rice is needed and should it be pre-cooked?
The recipe calls for 2 cups of rice that has already been cooked.
What kind of tomato products are used in the sauce?
The sauce is made using two 10.75-ounce cans of condensed tomato soup and two 8-ounce cans of tomato sauce.
What is the total simmering time?
The dish should simmer for 2 to 3 hours until the cabbage is tender.
What spices are used for seasoning?
The recipe is seasoned with one teaspoon of garlic powder and half a teaspoon of ground black pepper.
How much water should be added to the mixture?
Add 1.25 cups of water to the pot.
What type of onion preparation is required?
The recipe uses half an onion, sliced.
Is this considered a one-pot meal?
Yes, it is prepared in a single large Dutch oven, making it a convenient one-pot meal.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much protein is in one serving?
There are 16.5g of protein per serving.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in a serving?
There are 31g of carbohydrates per serving.
What is the recommended side dish for this meal?
It is traditionally served with slices of buttered Polish rye bread.
How should the heat be adjusted during cooking?
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover for the duration of the simmering.
Do I need to stir the dish while it simmers?
Yes, you should check on the dish occasionally and stir gently.
Can I add more seasoning during the cooking process?
Yes, you can add more garlic powder or water to taste if needed while the dish is simmering.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is the cabbage submerged during cooking?
Yes, you should ensure the cabbage is submerged in the liquid before starting the simmer.
What tags are associated with this recipe?
Tags include Polish cuisine, comfort food, easy dinner, and hearty family-friendly meal.
Is there any fiber information available?
The recipe data does not specify the fiber content.
Is there any sugar or sodium information available?
The recipe data does not specify the sugar or sodium content.
What is the primary cooking vessel used?
A large Dutch oven is recommended for this recipe.
Is this recipe suitable for family gatherings?
Yes, its hearty nature and 8-serving yield make it ideal for family gatherings.
What is the preparation style for the onion?
The onion should be sliced.
Does this recipe taste like stuffed cabbage?
Yes, it provides the beloved flavors of traditional stuffed cabbage rolls without the labor-intensive stuffing process.
What is the consistency of the finished dish?
It is a tender, savory mixture of meat, cabbage, and rice in a thick tomato-based sauce.