Savory Cabbage & Kielbasa Skillet Delight
This Savory Cabbage & Kielbasa Skillet Delight brings a comforting blend of flavors that will warm your heart and satisfy your taste buds. Perfect for busy weeknights or family gatherings, this one-dish meal features tender smoked kielbasa lightly sautéed with colorful bell peppers, sweet onions, and crunchy coleslaw mix. The addition of chicken broth and garlic powder creates a rich, savory sauce that perfectly complements the hearty sausage. It's not only delicious but also a great way to incorporate more vegetables into your diet. Even the pickiest eaters will ask for seconds. This recipe is quickly becoming a household favorite, and you can use turkey sausage to make it a lighter option without sacrificing flavor!
N/A
Servings
175
Calories
9
Ingredients
Ingredients
Red onion
1 (sliced)
Green pepper
1 (julienned)
Sweet red pepper
1 (julienned)
Butter
2 tablespoons
Smoked kielbasa or Polish sausage
1 lb (sliced)
Coleslaw mix
1 (16 ounce) package
Chicken broth
1/2 cup
Garlic powder
1 teaspoon
Pepper
1/2 teaspoon
Instructions
1
In a large skillet, melt the butter over medium heat.
2
Add the sliced red onion and julienned green and sweet red peppers. Sauté for about 5-7 minutes or until vegetables are tender and vibrant.
3
Stir in the sliced kielbasa (or polish sausage) and cook for an additional 4-5 minutes, allowing the sausage to brown and release its flavors.
4
Add the coleslaw mix to the skillet, stirring well to combine with the other ingredients.
5
Pour in the chicken broth, sprinkle with garlic powder and pepper, and mix thoroughly.
6
Cover the skillet, reduce the heat to low, and let it cook for 6-8 minutes or until the coleslaw mix is wilted and everything is heated through.
7
Serve warm, garnished with fresh herbs if desired.
Nutrition Information
11.25g
Fat
8.75g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cabbage & Kielbasa Skillet Delight?
It is a comforting, one-dish meal featuring smoked kielbasa, bell peppers, onions, and coleslaw mix cooked in a savory chicken broth and garlic sauce.
What meat is recommended for this recipe?
The recipe calls for 1 lb of sliced smoked kielbasa or Polish sausage.
Can I make a lighter version of this dish?
Yes, you can use turkey sausage to make it a lighter option without sacrificing flavor.
What vegetables are needed?
You will need one red onion, one green pepper, one sweet red pepper, and a 16-ounce package of coleslaw mix.
How many calories are in one serving?
There are 175 calories per serving in this dish.
What is the fat content?
This recipe contains 11.25g of fat per serving.
How many carbohydrates are in this meal?
There are 8.75g of carbohydrates per serving.
What is the protein content of the skillet delight?
Each serving provides 7.5g of protein.
How much butter is used for sautéing?
The recipe uses 2 tablespoons of butter.
What type of onion should I use?
The recipe specifically calls for one sliced red onion.
How should the bell peppers be prepared?
Both the green pepper and the sweet red pepper should be julienned.
How long do I sauté the peppers and onions?
Sauté them for about 5-7 minutes or until they are tender and vibrant.
How long does the sausage need to cook?
After adding the sliced kielbasa, cook it for an additional 4-5 minutes until browned.
What type of cabbage is used in this recipe?
The recipe uses a 16-ounce package of pre-shredded coleslaw mix for convenience and crunch.
What liquid is added to the skillet?
One-half cup of chicken broth is added to create the savory sauce.
What seasonings are used?
The dish is seasoned with 1 teaspoon of garlic powder and 1/2 teaspoon of pepper.
At what heat should I melt the butter?
Melt the butter over medium heat in a large skillet.
Should the skillet be covered during cooking?
Yes, cover the skillet during the final 6-8 minutes of cooking to wilt the cabbage.
What is the final simmer time?
The final simmer takes 6-8 minutes over low heat.
Can I garnish this dish?
Yes, you can serve it warm and garnish with fresh herbs if desired.
Is this a good recipe for busy weeknights?
Yes, it is described as a quick and easy one-dish meal perfect for busy weeknights.
Is this recipe family-friendly?
Yes, it is a hearty and savory meal that even pickiest eaters tend to enjoy.
How many ingredients are in this recipe?
There are a total of 9 ingredients including the seasonings.
Is this a low-carb meal?
With only 8.75g of carbohydrates, this is a relatively low-carb dinner option.
Can I use Polish sausage instead of kielbasa?
Yes, the recipe allows for either smoked kielbasa or Polish sausage.
How is the cabbage prepared?
The recipe uses a pre-packaged coleslaw mix which requires no additional preparation.
What type of skillet is recommended?
A large skillet is recommended to fit all the vegetables and sausage.
What makes the sauce savory?
The combination of chicken broth, garlic powder, and the natural juices from the kielbasa creates a rich sauce.
Is this recipe a good way to eat more vegetables?
Yes, it incorporates onions, two types of peppers, and a whole package of cabbage-based coleslaw mix.
What is the heat level for the final step?
Reduce the heat to low for the final 6-8 minutes of cooking.