Savory Cabbage & Beef Hand Pies
These Savory Cabbage & Beef Hand Pies combine the delicious flavors of seasoned ground beef, sautéed onions, and tender cabbage, all encased in a golden, flaky crust. A twist on classic German cuisine, these portable treats are perfect for gatherings, picnics, or a hearty meal at home. Enhance your hand pies with a sprinkle of cheese and jalapeños for an extra punch of flavor, making this dish a crowd-pleaser for all ages.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground beef
1 lb (browned and drained)
Onions
2 medium (sliced)
Cabbage
1 small head (cut into strips)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Hot roll mix
to taste (prepared according to package instructions)
Cheddar cheese
to taste (shredded)
Jalapeño
to taste (sliced)
Instructions
1
Begin by cutting the cabbage into thin strips and slicing the onions. In a large skillet over medium heat, add the cut cabbage and onions. Cook for about 20 minutes until softened, then drain any excess liquid.
2
In the same skillet, brown the ground beef over medium-high heat until fully cooked, then drain the fat.
3
Add the cooked cabbage and onions to the skillet with the beef, seasoning with salt and pepper to taste. Steam the mixture for an additional 10 minutes, allowing the flavors to meld together.
4
While the filling is cooking, prepare the hot roll mix according to the package instructions. Once mixed and rested, roll out the dough on a floured surface until about 1/8 inch thick.
5
Using a 6-inch round cutter, cut out circles from the dough. Place a spoonful of the beef and cabbage mixture in the center of each circle. Top with a small amount of shredded cheddar cheese and a few slices of jalapeño for added spice.
6
Fold the dough over to create a half-moon shape, sealing the edges tightly by crimping with a fork or pinching them together with your fingers.
7
Place the filled hand pies in a greased casserole dish, spacing them evenly apart. Bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until the crust is golden brown and flaky.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cabbage & Beef Hand Pies?
They are savory pastries filled with seasoned ground beef, sautéed onions, and cabbage, encased in a flaky crust.
What is the primary protein in this recipe?
The recipe calls for 1 lb of ground beef.
How should the cabbage be prepared?
The cabbage should be cut into thin strips.
How should the onions be prepared?
The two medium onions should be sliced.
How long do you sauté the cabbage and onions?
Cook them for about 20 minutes until they have softened.
Do I need to drain the vegetables after cooking?
Yes, you should drain any excess liquid from the cabbage and onions once they are softened.
What is the next step after browning the ground beef?
After browning the ground beef, you must drain the fat.
How long does the beef and cabbage mixture steam?
The mixture should steam for an additional 10 minutes to allow flavors to meld.
What kind of dough is used for the hand pies?
A hot roll mix prepared according to package instructions is used.
How thick should the dough be rolled out?
The dough should be rolled to a thickness of about 1/8 inch.
What size should the dough circles be?
Use a 6-inch round cutter to create dough circles.
How much filling should be placed in each circle?
Place one spoonful of the beef and cabbage mixture in the center of each dough circle.
What type of cheese is suggested for these hand pies?
Shredded cheddar cheese is recommended.
How can I make the hand pies spicy?
You can add a few slices of jalapeño on top of the filling before sealing.
What shape are the hand pies folded into?
They are folded over into a half-moon shape.
How do you seal the edges of the hand pies?
Seal them tightly by crimping with a fork or pinching with your fingers.
What type of dish should be used for baking?
A greased casserole dish is used to bake the hand pies.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the hand pies bake?
They bake for 20 to 25 minutes.
How do I know when the hand pies are finished baking?
The crust should be golden brown and flaky.
What is the cultural inspiration for this dish?
The recipe is a twist on classic German cuisine, specifically kraut burgers.
Are these hand pies suitable for picnics?
Yes, they are portable and perfect for picnics or gatherings.
What seasonings are used in the filling?
Salt and pepper are added to taste.
How many onions are needed for the recipe?
The recipe requires two medium onions.
What size cabbage is needed?
The recipe calls for one small head of cabbage.
Is the ground beef cooked separately from the vegetables?
Yes, the beef is browned in the skillet after the vegetables are cooked and drained.
Can these be served as a main meal?
Yes, they are described as a hearty meal at home.
What are some tags related to this recipe?
Tags include kraut burgers, beef, cabbage, and comfort food.
Should the dough be rested?
Yes, the hot roll mix should be mixed and rested according to the package instructions.
How many ingredients are in this recipe?
There are 8 ingredients listed in total.