Savory Buttery Ritz Haddock Delight
This delectable Savory Buttery Ritz Haddock Delight was born out of a delightful kitchen mishap when a marinade and bread crumbs were nowhere to be found. The unexpected combination of buttery Ritz crackers and fresh haddock creates a mouthwatering grilling experience that is moist, flavorful, and incredibly easy to prepare. The fish absorbs the rich buttery flavor while the Ritz crust adds a satisfying crunch, making it a hit at any backyard barbecue or family dinner. For those cooler days, you can also replicate this recipe in the oven, bringing the flavor and satisfaction of grilled fish indoors. Perfect for an impressive yet simple meal, it's sure to become a staple at your table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Haddock fillets
2 lbs (Skinless, cut into serving-sized pieces (or any mild white fish))
Ritz crackers
1 1/2 cups (Crushed (approximately 1 sleeve))
Parsley
1 teaspoon (Dried)
Dill weed
1 teaspoon (Dried)
Garlic powder
1/2 teaspoon
Parmesan cheese
1 tablespoon (Grated)
Egg
1 (Beaten)
Butter
3 tablespoons (Melted)
Instructions
1
Begin by rinsing the haddock fillets under cold water, then pat them dry with paper towels to remove excess moisture.
2
In a mixing bowl, combine the crushed Ritz crackers with the dried parsley, dill weed, garlic powder, and grated parmesan cheese, blending well.
3
Prepare a large piece of heavy-duty aluminum foil by brushing the surface with a tablespoon of the melted butter, creating a non-stick base for the fish.
4
Carefully dip each piece of haddock into the beaten egg, ensuring it is fully coated. Next, transfer the fish to the cracker crumb mixture, pressing gently to adhere the crumbs to the surface of the fish.
5
Place the coated fillets onto the prepared foil, ensuring they are laid out in a single layer.
6
Drizzle the remaining melted butter evenly over the tops of the fish fillets for added flavor and moisture.
7
Preheat your grill to a medium heat. Once ready, carefully transfer the foil with the fish onto the grill grates, close the cover, and grill for 4-5 minutes.
8
Using a spatula, gently flip each piece of fish, taking care not to break them. Close the grill cover again, and continue cooking for an additional 3-4 minutes or until the fish is opaque and flakes easily with a fork. The total cooking time will vary depending on the type of fish and the thickness of the fillets you are using.
9
Once cooked, carefully remove the fish from the grill and serve immediately, garnished with additional herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Buttery Ritz Haddock Delight?
It is a flavorful fish dish made with haddock fillets coated in a mixture of crushed Ritz crackers, parmesan cheese, and herbs, then grilled or baked to perfection.
What kind of fish can I use besides haddock?
You can use any mild white fish as a substitute for haddock in this recipe.
How do I prepare the Ritz crackers for the coating?
You should crush approximately one sleeve of Ritz crackers to make about 1 1/2 cups of crumbs.
What herbs are used in the seasoning?
The recipe calls for one teaspoon of dried parsley and one teaspoon of dried dill weed.
Do I need to grease the aluminum foil?
Yes, brush the surface of the heavy-duty aluminum foil with one tablespoon of melted butter to create a non-stick base.
What is the purpose of the egg in this recipe?
The beaten egg acts as a binder, ensuring the cracker crumb mixture adheres to the haddock fillets.
How long does it take to grill the fish?
Grill the fish for 4-5 minutes on the first side, then flip and grill for an additional 3-4 minutes.
Can I make this recipe in the oven?
Yes, you can replicate this recipe in the oven for a delicious indoor meal.
How do I know when the haddock is fully cooked?
The fish is done when it is opaque and flakes easily when tested with a fork.
Is the fish skinless for this recipe?
Yes, the recipe specifies using skinless haddock fillets cut into serving-sized pieces.
What temperature should the grill be set to?
The grill should be preheated to a medium heat setting.
How much butter is used in total?
The recipe uses a total of 3 tablespoons of melted butter.
Does the recipe include garlic?
Yes, it includes 1/2 teaspoon of garlic powder in the cracker crumb mixture.
Is parmesan cheese required?
The recipe uses 1 tablespoon of grated parmesan cheese to add flavor and texture to the crust.
Why use Ritz crackers instead of breadcrumbs?
Ritz crackers provide a unique buttery flavor and a satisfying crunch that distinguishes this dish from standard breaded fish.
Should I rinse the fish before cooking?
Yes, rinse the fillets under cold water and pat them dry with paper towels to remove excess moisture.
Is this a quick recipe to prepare?
Yes, it is categorized as an easy recipe that can be completed in under 30 minutes.
How do I avoid breaking the fish when flipping?
Use a spatula to flip the pieces gently, taking care to maintain the integrity of the fillets.
Can I use fresh herbs?
While the recipe calls for dried parsley and dill, you can use fresh herbs if you adjust the quantities accordingly.
Do I put butter on top of the fish?
Yes, drizzle the remaining melted butter evenly over the tops of the fillets before grilling for added moisture.
What type of foil should I use?
Heavy-duty aluminum foil is recommended to prevent the fish from sticking to the grill and to support the fillets.
Is this recipe suitable for kids?
Yes, it is family-friendly due to its mild flavor and crunchy cracker topping.
What was the inspiration for this recipe?
The recipe was created during a kitchen mishap when marinades and bread crumbs were unavailable.
How much fish does the recipe require?
The recipe calls for 2 lbs of haddock fillets.
Can I garnish the finished dish?
Yes, you can garnish the fish with additional herbs before serving immediately.
Does the cooking time vary?
Total cooking time will vary depending on the type of fish used and the thickness of the fillets.
Is this an outdoor cooking recipe?
Yes, it is ideal for backyard barbecues and outdoor grilling.
How many main ingredients are there?
There are 8 main ingredients used to prepare this haddock delight.
Is there any salt in the recipe?
While no salt is added directly, the Ritz crackers and parmesan cheese provide a savory, salty flavor profile.
Can I use frozen fish?
Yes, as long as the fish is completely thawed and patted dry before you begin the coating process.