Savory Buttery Garlic Cheddar Biscuit Bites
Indulge in these Savory Buttery Garlic Cheddar Biscuit Bites that boast a rich, buttery flavor combined with the sharp goodness of cheddar cheese. Perfect for anyone following a low-carb lifestyle, these delightful biscuits are not only easy to make but also incredibly satisfying. Made with coconut flour, these bites provide a light and fluffy texture while keeping the carb count low—each biscuit packs in just about 1 net carb! Serve them warm straight out of the oven as a delicious side to your meals or enjoy them as a snack any time of the day. They are sure to impress family and friends at your next gathering or holiday meal.
N/A
Servings
155
Calories
7
Ingredients
Ingredients
Butter
1/4 cup (melted and slightly cooled)
Coconut Flour
1/3 cup (sifted)
Eggs
4 (large)
Salt
1/4 teaspoon (fine)
Garlic Powder
1/4 teaspoon (ground)
Baking Powder
1/4 teaspoon (gluten-free)
Sharp Cheddar Cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare a baking sheet by lining it with foil and applying a light grease.
3
In a mixing bowl, whisk together the eggs, melted butter, salt, and garlic powder until smooth and well combined.
4
Gradually add the sifted coconut flour and baking powder to the egg mixture, whisking until there are no lumps.
5
Gently fold in the shredded sharp cheddar cheese until evenly distributed throughout the batter.
6
Using a 1.5 oz ice cream scoop, drop spoonfuls of the biscuit batter onto the greased baking sheet, spacing them about an inch apart.
7
Bake in the preheated oven for approximately 15 minutes, or until the biscuits are lightly browned on top.
8
Allow the biscuits to cool on the baking sheet for 5-10 minutes prior to transferring them to a wire rack. To maintain their crispiness, ensure that they are completely cool before storing.
Nutrition Information
13g
Fat
4g
Carbs
7g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Buttery Garlic Cheddar Biscuit Bites?
These are rich, low-carb biscuits made with coconut flour, sharp cheddar cheese, and garlic, offering a light and fluffy texture.
How many net carbs are in each biscuit?
Each biscuit contains approximately 1 net carb, making them ideal for low-carb diets.
What is the primary flour used in this recipe?
The recipe uses 1/3 cup of sifted coconut flour.
Are these biscuits gluten-free?
Yes, they are gluten-free as they use coconut flour and gluten-free baking powder.
How many calories are in one biscuit bite?
Each serving contains approximately 155 calories.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
How many eggs are needed for this recipe?
This recipe requires 4 large eggs.
What kind of cheese is recommended?
The recipe calls for 1 cup of shredded sharp cheddar cheese.
How long do the biscuits need to bake?
They should be baked for approximately 15 minutes or until they are lightly browned on top.
How much butter is used in the dough?
The recipe uses 1/4 cup of butter, which should be melted and slightly cooled.
What seasonings are included in the recipe?
The biscuits are seasoned with 1/4 teaspoon of fine salt and 1/4 teaspoon of ground garlic powder.
How should the baking sheet be prepared?
Line the baking sheet with foil and apply a light grease to prevent sticking.
What is the recommended scoop size for the batter?
A 1.5 oz ice cream scoop is recommended to drop the batter onto the baking sheet.
How far apart should the biscuits be spaced?
Space the spoonfuls of batter about one inch apart on the greased baking sheet.
What is the protein content per serving?
Each biscuit bite contains approximately 7 grams of protein.
How much fat is in each biscuit?
There are 13 grams of fat in each serving.
How many total carbohydrates are in each bite?
Each biscuit has 4 grams of total carbohydrates.
How much fiber do these biscuits provide?
There are 3 grams of fiber per serving.
How long should the biscuits cool on the pan?
Allow them to cool on the baking sheet for 5-10 minutes before moving them to a wire rack.
How do I ensure the biscuits remain crispy?
Ensure the biscuits are completely cool before storing them to maintain their crispiness.
What is the best way to mix the flour into the batter?
Gradually add the sifted coconut flour and baking powder to the egg mixture, whisking until no lumps remain.
When should the cheese be added to the mix?
Gently fold in the shredded sharp cheddar cheese after the flour and eggs are well combined.
How many ingredients are in this recipe?
There are 7 main ingredients: butter, coconut flour, eggs, salt, garlic powder, baking powder, and sharp cheddar cheese.
Are these biscuits suitable for a keto diet?
Yes, with only 1 net carb per serving and high fat content, they are keto-friendly.
Can I serve these as a snack?
Yes, they can be enjoyed as a snack or as a delicious side dish for meals.
What texture can I expect from these biscuits?
Thanks to the coconut flour, these bites provide a light and fluffy texture.
Should the coconut flour be sifted?
Yes, the recipe specifies using sifted coconut flour for the best results.
Is there any sugar in this recipe?
Based on the nutritional data provided, the sugar content is not listed or is negligible.
What is the serving size for this recipe?
The specific serving size is not defined, but the nutritional facts are calculated per biscuit.
Can these be served at holiday meals?
Yes, they are described as being perfect for impressing family and friends at gatherings or holiday meals.