Savory Buttery Beer Bread
Indulge in the hearty goodness of Savory Buttery Beer Bread, a delightful quick bread recipe perfect for any occasion. This bread is made using simple ingredients, with the unique flavor profile of beer enhancing its richness. With a crispy crust and a soft, buttery interior, it's the ideal accompaniment to soups, stews, or as a stand-alone treat slathered with cream cheese or herb butter. Easy to make and even easier to share, this loaf will surely become a household favorite.
1
Servings
180
Calories
6
Ingredients
Ingredients
beer
12 ounces (room temperature)
flour
3 1/4 cups (all-purpose)
sugar
3 teaspoons (granulated)
baking powder
3 teaspoons
butter
2 teaspoons (melted)
salt
1/2 teaspoon (kosher or table salt)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to combine dry ingredients.
3
Pour in the room temperature beer into the dry ingredients and stir until a sticky dough forms. Do not overmix; a few lumps are fine.
4
Transfer the dough to a greased, covered bowl. Allow it to rise at room temperature for approximately 1 hour until it has slightly increased in size.
5
After rising, gently pour the dough into the prepared loaf pan. Smooth the top evenly with a spatula or spoon.
6
Bake in the preheated oven for about 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
During the last 10 minutes of baking, brush the melted butter over the top of the bread for an added buttery finish.
8
Once done, remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack.
Nutrition Information
4.8g
Fat
33.6g
Carbs
3.6g
Protein
1.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Buttery Beer Bread?
It is a hearty quick bread featuring a unique beer-enhanced flavor profile, a crispy crust, and a soft, buttery interior.
Is this beer bread recipe easy to make?
Yes, it is an easy-to-follow recipe that uses simple ingredients and does not require complex techniques.
How long does it take to bake Savory Buttery Beer Bread?
The bread typically bakes for about 60 minutes in the oven.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What type of flour should I use?
This recipe calls for 3 1/4 cups of all-purpose flour.
Does the beer need to be a specific temperature?
Yes, the 12 ounces of beer should be at room temperature for best results.
Does this bread require time to rise?
Yes, after mixing, you should allow the dough to rise in a covered bowl for approximately 1 hour.
When should I add the melted butter?
Brush the melted butter over the top of the bread during the last 10 minutes of the baking process.
How many calories are in a serving of this bread?
There are 180 calories per serving.
What is the fat content per serving?
Each serving contains 4.8g of fat.
How many carbohydrates are in one serving?
There are 33.6g of carbohydrates per serving.
How much protein does this bread provide?
Each serving provides 3.6g of protein.
Is there fiber in this beer bread?
Yes, there is 1.2g of fiber per serving.
What kind of sugar is used in the recipe?
The recipe uses 3 teaspoons of granulated sugar.
What type of salt should I use?
You can use either kosher salt or table salt.
How do I know when the bread is finished baking?
The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should I grease the loaf pan?
Yes, you should grease a standard loaf pan before adding the dough.
What should the dough consistency look like?
The dough should be sticky; a few lumps are perfectly fine and you should avoid overmixing.
Can I serve this bread with soup?
Yes, it is an ideal accompaniment to soups, stews, or enjoyed on its own with cream cheese.
How much baking powder is required?
The recipe requires 3 teaspoons of baking powder.
What is the category of this recipe?
This recipe is categorized under Quick Breads.
How many ingredients are in this recipe?
There are 6 primary ingredients: beer, flour, sugar, baking powder, butter, and salt.
What should I do after the bread comes out of the oven?
Let it cool in the pan for a few minutes before transferring it to a wire rack.
Can I use any type of beer?
While the recipe specifies beer, different types will change the flavor profile; choose one you enjoy drinking.
Is the crust crispy?
Yes, the recipe produces a bread with a signature crispy crust.
How much butter is needed?
You will need 2 teaspoons of melted butter.
Does this recipe use yeast?
No, it uses baking powder and the carbonation/yeast in the beer to help it rise.
Is the interior of the bread soft?
Yes, it features a soft and buttery interior.
How much salt is in the dough?
The recipe uses 1/2 teaspoon of salt.
What is a good topping for this bread?
It tastes great slathered with cream cheese or herb butter.