Savory Butternut Squash Soufflé
This luscious Savory Butternut Squash Soufflé is a delightful dish that celebrates the warm, earthy flavors of butternut squash combined with aromatic spices. Inspired by a cherished recipe from the Americana Cookery, this soufflé not only impresses with its light and airy texture but also fills the kitchen with a comforting aroma. Perfect for family gatherings or holiday feasts, it serves as a beautiful side dish or a stunning vegetarian entrée. Bring a taste of nostalgia and innovation to your table with this easy-to-follow recipe!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Margarine
3 tablespoons (Melted)
Butternut squash
2 cups (Hot, mashed)
Sugar
1 cup (Granulated)
Milk
1/3 cup (Warm)
Salt
1/2 teaspoon (To taste)
Cinnamon
1 teaspoon (Ground)
Nutmeg
1 teaspoon (Ground)
Eggs
3 (Separated)
Vanilla extract
1 teaspoon (Pure)
Instructions
1
Preheat your oven to 325°F (160°C) and grease a casserole dish with cooking spray or butter.
2
In a large mixing bowl, combine the hot mashed butternut squash and melted margarine, stirring until the margarine is fully incorporated.
3
Add the sugar, warm milk, salt, cinnamon, and nutmeg to the squash mixture and blend using an electric mixer on low speed until smooth and well combined.
4
In a separate bowl, beat the egg whites until stiff peaks form. In another bowl, lightly beat the egg yolks and then mix them into the squash mixture along with the vanilla extract.
5
Gently fold the whipped egg whites into the squash mixture, being careful to retain as much volume as possible to ensure a light soufflé.
6
Pour the soufflé mixture into the prepared casserole dish, spreading it evenly.
7
Bake in the preheated oven for about 45-55 minutes, or until the soufflé has risen and is set in the center.
8
Once baked, remove from the oven and serve immediately to showcase its fluffy texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Butternut Squash Soufflé?
The main ingredient is 2 cups of hot, mashed butternut squash.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
What temperature should the oven be set to?
The oven should be preheated to 325°F (160°C).
How long does the soufflé take to bake?
It takes approximately 45-55 minutes to bake until the soufflé has risen and is set in the center.
Is this butternut squash soufflé vegetarian?
Yes, this dish is categorized as a vegetarian vegetable dish.
How many eggs are required for this recipe?
The recipe requires 3 eggs, which need to be separated.
What is the secret to a light and airy soufflé texture?
The secret is to beat the egg whites until stiff peaks form and then gently fold them into the squash mixture to retain volume.
What spices are used in this recipe?
The recipe uses 1 teaspoon of ground cinnamon and 1 teaspoon of ground nutmeg.
Can I use cold milk in the recipe?
The recipe specifically calls for 1/3 cup of warm milk for optimal blending.
How much sugar is in this savory soufflé?
The recipe calls for 1 cup of granulated sugar.
What is the inspiration behind this recipe?
This recipe was inspired by a cherished dish from the Americana Cookery.
How much margarine is needed?
You will need 3 tablespoons of melted margarine.
When should the soufflé be served?
It should be served immediately after baking to showcase its fluffy texture.
How should the casserole dish be prepared?
The casserole dish should be greased with cooking spray or butter before adding the mixture.
What equipment is needed to blend the squash mixture?
An electric mixer on low speed is recommended to ensure the mixture is smooth and well combined.
Does the recipe include salt?
Yes, 1/2 teaspoon of salt is added to taste.
Is vanilla extract used in this dish?
Yes, 1 teaspoon of pure vanilla extract is mixed into the squash and egg yolk mixture.
What is the preparation method for the butternut squash?
The butternut squash should be hot and mashed before you begin the mixing process.
What type of dish is this soufflé?
It can serve as a beautiful side dish or a stunning vegetarian entrée.
What tags are associated with this recipe?
Tags include butternut squash, soufflé, vegetarian, side dish, comfort food, easy recipe, holiday cooking, and americana cookery.
Should the egg yolks be beaten?
Yes, the egg yolks should be lightly beaten before being mixed into the squash.
How do I know when the soufflé is done?
The soufflé is done when it has risen and the center is set.
What is the serving size for this recipe?
While the exact serving size in grams is not specified, it is intended to serve 8 people.
Can this be served for holiday gatherings?
Yes, it is specifically noted as perfect for family gatherings or holiday feasts.
What is the flavor profile of the dish?
It has warm, earthy flavors from the squash combined with aromatic cinnamon and nutmeg.
In what order should the egg whites be added?
The whipped egg whites should be the final component folded into the mixture before baking.
Is the margarine added solid or melted?
The 3 tablespoons of margarine must be melted before being added to the mashed squash.
What speed should be used for the electric mixer?
A low speed should be used to blend the squash, margarine, sugar, milk, and spices.
How many ingredients are in this recipe?
There are a total of 9 ingredients in this recipe.
What category does this recipe belong to?
It is categorized under the Vegetable section.