Savory Butternut Squash Bake
Indulge in this delightful Savory Butternut Squash Bake, a comforting dish that combines the natural sweetness of butternut squash with a creamy, custard-like filling. Perfect as a side dish or a hearty vegetarian main course, this casserole is easy to prepare and makes an inviting addition to any meal. Whether you're hosting a gathering or simply looking for a nourishing dish to share with family, this casserole offers rich flavors enhanced by hints of coconut and ginger. Serve it warm to appreciate its creamy texture and vibrant taste!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
butternut squash
2 cups (cooked)
eggs
3 (well beaten)
sugar
1 cup
milk
1/2 cup
butter or margarine
1/3 cup (melted)
coconut, flaked
2 tablespoons
ginger, ground
1/2 teaspoon
coconut flavoring
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the butternut squash in half lengthwise and scoop out the seeds and fibrous strands. Wrap each half in aluminum foil.
3
Place the wrapped squash halves on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until the flesh is soft when pierced with a fork. Allow the squash to cool slightly before handling.
4
Scoop out the roasted squash into a measuring cup, ensuring you have about 2 cups. Discard the skins.
5
In a large mixing bowl, combine the cooked butternut squash, well-beaten eggs, sugar, milk, melted butter (or margarine), flaked coconut, ground ginger, and coconut flavoring. Stir until all ingredients are well combined and smooth.
6
Lightly grease a 1-quart casserole dish with butter or cooking spray.
7
Pour the butternut squash mixture into the prepared casserole dish, spreading it evenly.
8
Bake in the oven for 1 hour, or until the center is set and the edges begin to lightly brown. Let it cool for a few minutes before serving.
Nutrition Information
10
Fat
25
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Butternut Squash Bake?
It is a comforting dish that combines the natural sweetness of butternut squash with a creamy, custard-like filling.
Is this recipe suitable for vegetarians?
Yes, this casserole is a hearty vegetarian main course or side dish.
How many calories are in a serving?
There are 200 calories per serving.
What is the fat content of this dish?
Each serving contains 10 grams of fat.
How many carbohydrates are in this recipe?
There are 25 grams of carbohydrates per serving.
What is the protein content?
This dish contains 5 grams of protein per serving.
How many ingredients are needed for this bake?
There are 8 main ingredients in this recipe.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How do I prepare the butternut squash for roasting?
Slice the squash in half lengthwise, scoop out the seeds, and wrap each half in aluminum foil.
How long does it take to roast the squash?
It takes about 45-60 minutes for the flesh to become soft.
How much cooked butternut squash is required for the filling?
You will need approximately 2 cups of roasted squash flesh.
How many eggs are used in the mixture?
The recipe calls for 3 well-beaten eggs.
How much sugar is included in the recipe?
The recipe uses 1 cup of sugar.
Can I use margarine instead of butter?
Yes, you can use 1/3 cup of either melted butter or margarine.
What type of coconut is used?
The recipe calls for 2 tablespoons of flaked coconut.
Is there ginger in this recipe?
Yes, it includes 1/2 teaspoon of ground ginger.
Does this recipe use coconut flavoring?
Yes, 1/2 teaspoon of coconut flavoring is added for extra taste.
What size casserole dish should I use?
You should use a 1-quart casserole dish.
How do I prepare the casserole dish?
Lightly grease the dish with butter or cooking spray before pouring in the mixture.
How long does the final casserole bake for?
The dish should bake for 1 hour in the oven.
How do I know when the bake is done?
The center should be set and the edges should begin to lightly brown.
Should I let the dish cool before serving?
Yes, let it cool for a few minutes before serving to appreciate its texture.
What is the texture of the Savory Butternut Squash Bake?
It has a creamy, custard-like texture.
Is this a good dish for holiday meals?
Yes, it is tagged as a holiday recipe and makes an inviting addition to festive gatherings.
What should I do with the squash skins?
The skins should be discarded after scooping out the roasted flesh.
What kind of milk is needed?
The recipe requires 1/2 cup of milk.
Is the squash roasted with seeds?
No, you should scoop out the seeds and fibrous strands before roasting.
Can this be served as a side dish?
Yes, it is excellent as a side dish for various meals.
How should the eggs be prepared before adding them to the squash?
The eggs should be well beaten before mixing with other ingredients.
What are the primary flavors in this dish?
The primary flavors are sweet butternut squash enhanced by coconut and ground ginger.