Savory Butternut Squash Artisan Bread
This delightful Savory Butternut Squash Artisan Bread recipe is a cherished creation passed down by my friend Debbie. With its warm, inviting flavors and tender crumb, this bread transforms the humble butternut squash into a dreamy loaf that's perfect for any occasion. The earthy sweetness of the squash blends beautifully with the rich aroma of freshly baked bread, making it a welcome addition to any meal. Whether served warm with butter or used as a base for sandwiches, this recipe is sure to impress family and friends alike. After my husband tasted Debbie's original version, he insisted on having this delicious bread regularly, and it quickly became a beloved staple in our home. Enjoy this versatile bread that's just as good for breakfast as it is for dinner!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
active dry yeast
2 packages (dissolved in warm water)
warm water
1/2 cup (110 to 115 degrees Fahrenheit)
mashed cooked butternut squash
1 1/4 cups (cooked and mashed)
warm milk
1 cup (110 to 115 degrees Fahrenheit)
eggs
2 (beaten)
butter or margarine
1/3 cup (melted)
sugar
1/3 cup (granulated)
salt
1 teaspoon (fine)
all-purpose flour
7 to 7 1/2 cups (for kneading and forming the dough)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Butternut Squash Artisan Bread?
It is a tender, flavorful artisan loaf that incorporates mashed butternut squash for an earthy sweetness and a soft, inviting texture.
Who created this specific recipe?
This recipe is a cherished creation passed down by a friend named Debbie.
What are the primary flavors of this bread?
The bread features an earthy sweetness from the butternut squash blended with the rich, inviting aroma of freshly baked bread.
What is the texture of the bread like?
The bread is known for having a tender crumb, making it both soft and satisfying.
When is the best time to serve this butternut squash bread?
It is a versatile bread that is just as good for breakfast as it is for dinner.
Can this bread be used for sandwiches?
Yes, it is excellent when used as a base for sandwiches or served warm with butter.
How many packages of yeast are required?
The recipe calls for 2 packages of active dry yeast.
What temperature should the water be for dissolving the yeast?
The water should be warm, specifically between 110 and 115 degrees Fahrenheit.
How much butternut squash is needed for this recipe?
You will need 1 1/4 cups of mashed cooked butternut squash.
How should the butternut squash be prepared?
The squash should be cooked and then mashed before being added to the dough.
Does the recipe require milk?
Yes, it requires 1 cup of warm milk heated to 110 to 115 degrees Fahrenheit.
How many eggs are used in the dough?
The recipe uses 2 beaten eggs.
Can I use margarine instead of butter?
Yes, the recipe allows for 1/3 cup of either melted butter or margarine.
What type of sugar is used in this bread?
The recipe uses 1/3 cup of granulated sugar.
How much salt is included in the ingredients?
One teaspoon of fine salt is included in the recipe.
What type of flour is best for this artisan bread?
All-purpose flour is recommended for kneading and forming the dough.
How much flour will I need in total?
You will need between 7 to 7 1/2 cups of all-purpose flour.
Why must the yeast be dissolved in warm water?
Dissolving yeast in warm water (110-115°F) activates it, ensuring the bread rises properly.
Is this bread considered a comfort food?
Yes, it is categorized as a comfort food due to its warm flavors and homemade artisan quality.
What seasons is this recipe most popular for?
It is a popular choice for fall recipes because of the use of seasonal butternut squash.
How many total ingredients are in this recipe?
There are a total of 9 ingredients required to make this bread.
Is this bread suitable for family gatherings?
Absolutely, the recipe is designed to impress family and friends alike with its professional artisan quality.
Is the bread sweet or savory?
While it contains sugar and squash, it is described as a savory bread with earthy sweetness.
How should the eggs be prepared before adding them to the mix?
The 2 eggs should be beaten before being incorporated into the recipe.
Can I serve this bread warm?
Yes, serving it warm with butter is one of the recommended ways to enjoy it.
What makes this an 'artisan' bread?
Its handcrafted nature, use of whole ingredients like squash, and traditional kneading process give it an artisan quality.
Is this a yeast-based bread?
Yes, it is a yeast bread that uses active dry yeast for leavening.
Is the salt used fine or coarse?
The recipe specifically calls for fine salt.
Can this bread be a staple in a regular diet?
Yes, the author's husband insisted on having it regularly, and it became a beloved staple in their home.
Does this recipe fall under healthy baking?
Yes, because it incorporates fresh vegetables like butternut squash, it is often tagged under healthy baking.