Savory Butternut Squash and Feta Galette
Indulge in this flavor-packed Savory Butternut Squash and Feta Galette, where sweet, caramelized red onions and creamy, roasted butternut squash come together for an unforgettable culinary experience. The butternut squash, also known as butternut pumpkin in Australia, is enhanced by a delightful roasting process that deepens its sweetness and gives it a velvety texture. Paired with crumbled feta and aromatic herbs, this dish offers a perfect balance of savory and slightly tangy flavors. Wrapped in a flaky pastry crust, this rustic galette is a celebration of seasonal ingredients and a stunning centerpiece for any meal. Whether enjoyed warm or at room temperature, this pie is sure to impress your guests and become a favorite in your recipe repertoire. Easy to prepare, it makes a hearty vegetarian option perfect for lunch or dinner!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pie crust
1 (Use a classic homemade pie crust or thaw frozen store-bought shortcrust pastry.)
Butternut squash
23 ounces (Peeled and cubed into about 3/4 to 1 inch pieces.)
Garlic
4 cloves (Leave unpeeled.)
Olive oil
4 tablespoons (Divided for roasting and caramelizing.)
Red onions
2 medium (Sliced thinly.)
Balsamic vinegar
4 teaspoons (For caramelizing the onions.)
Soft brown sugar
3 teaspoons (For caramelizing the onions.)
Feta cheese
3.5 ounces (Broken into small pieces.)
Fresh sage or fresh thyme
1 tablespoon (Chopped, according to preference.)
Instructions
1
Preheat the oven to 400°F (200°C), positioning the rack in the middle.
2
In a mixing bowl, combine the cubed butternut squash and unpeeled garlic. Drizzle with 2 tablespoons of olive oil, tossing until evenly coated.
3
Spread the squash and garlic onto a baking tray lined with parchment paper in a single layer. Roast in the preheated oven for 20 minutes or until the squash is tender and begins to brown.
4
Remove the roasting tray from the oven and allow the squash to cool in the bowl. Set the roasted garlic aside to cool as well.
5
While the squash roasts, heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Add the sliced red onions and cook gently for about 10 minutes, stirring occasionally until soft.
6
Stir in the balsamic vinegar and brown sugar, continuing to cook for another 10 minutes until the onions are rich, caramelized, and golden brown.
7
Transfer the caramelized onions to the bowl with the cooling squash and set aside to cool completely.
8
Once the garlic is cool enough to handle, squeeze out the soft flesh into the bowl with the squash mixture. Add the feta cheese and chosen herb (sage or thyme) to the bowl.
9
Gently mix the squash, onions, garlic, and feta together. Season the mixture with salt and pepper to taste.
10
On a baking tray lined with parchment paper, lay out the pie crust. Spoon the filling into the center, leaving a 2 1/2 inch (6 cm) border around the edges, and carefully fold the edge of the pastry over the filling, overlapping where necessary.
11
Place the galette in the preheated oven and bake for 25 minutes, or until the pastry is golden brown and crisp. If the filling appears to brown too much, cover it loosely with foil.
12
Let the galette cool slightly before slicing and serving. Enjoy warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Butternut Squash and Feta Galette?
It is a rustic savory pie featuring roasted butternut squash, caramelized red onions, and crumbled feta cheese wrapped in a flaky pastry crust.
What ingredients are in the filling?
The filling consists of roasted butternut squash, roasted garlic, caramelized red onions, feta cheese, and fresh sage or thyme.
How should the butternut squash be prepared?
The squash should be peeled and cubed into pieces approximately 3/4 to 1 inch in size.
At what temperature should I roast the squash?
The butternut squash should be roasted in a preheated oven at 400°F (200°C).
How long do I roast the butternut squash?
Roast the squash for 20 minutes or until it is tender and starts to brown.
Do I need to peel the garlic cloves before roasting?
No, you should leave the garlic cloves unpeeled when roasting them with the squash.
How do I extract the roasted garlic?
Once the garlic is cool enough to handle, simply squeeze the soft flesh out of the skin into the squash mixture.
How are the red onions cooked?
The onions are sliced thinly and sautéed in olive oil until soft, then caramelized with balsamic vinegar and brown sugar.
What is used to caramelize the red onions?
Balsamic vinegar and soft brown sugar are used to give the onions a rich, golden brown caramelization.
How long does it take to caramelize the onions?
It takes about 10 minutes to soften the onions and another 10 minutes once the vinegar and sugar are added.
Can I use store-bought pastry for this galette?
Yes, you can use a classic homemade pie crust or thawed frozen store-bought shortcrust pastry.
How much butternut squash is required for this recipe?
The recipe calls for 23 ounces of peeled and cubed butternut squash.
What type of oil is recommended for this recipe?
Olive oil is used for both roasting the vegetables and sautéing the onions.
Which fresh herbs go well with this galette?
Fresh chopped sage or fresh chopped thyme are recommended for this dish.
How much feta cheese should I use?
Use 3.5 ounces of feta cheese, broken into small pieces.
What is the first step in assembling the galette?
Lay out the pie crust on a baking tray lined with parchment paper.
How large of a border should I leave when adding the filling?
Spoon the filling into the center while leaving a 2 1/2 inch (6 cm) border around the edges.
How do I fold the pastry edges?
Carefully fold the edge of the pastry over the filling, overlapping the dough where necessary.
How long should the galette bake in the oven?
Bake the galette for 25 minutes or until the pastry is golden brown and crisp.
What is the oven temperature for baking?
The galette is baked at 400°F (200°C).
What should I do if the filling browns too quickly during baking?
If the filling appears to be browning too much, cover it loosely with a piece of foil.
Can this galette be served cold?
The galette can be enjoyed warm or at room temperature.
Is this recipe suitable for vegetarians?
Yes, this Savory Butternut Squash and Feta Galette is a hearty vegetarian option.
What is butternut squash called in Australia?
In Australia, butternut squash is also known as butternut pumpkin.
What texture should the roasted squash have?
The roasted squash should have a velvety texture and tender feel.
How should the feta cheese be prepared for the filling?
The feta cheese should be broken into small pieces before being mixed with the other ingredients.
When should I season the squash mixture?
Season the mixture with salt and pepper to taste once all the filling ingredients are combined in the bowl.
Should I line my baking tray?
Yes, you should line the baking tray with parchment paper for both roasting the squash and baking the galette.
Is this recipe suitable for a dinner party?
Yes, its rustic appearance and seasonal ingredients make it a stunning centerpiece for any meal.
Can I use fresh thyme instead of sage?
Yes, you can use either 1 tablespoon of fresh sage or fresh thyme according to your preference.