Savory Butternut Sage Pasta Sauce
Elevate your pasta experience with this savory butternut and sage sauce that merges the sweetness of butternut squash with aromatic herbs. Inspired by an impromptu pantry raid, this sauce is both rich and creamy, yet incredibly simple to prepare using canned butternut squash puree. Ideal for pairing with gnocchi, but equally delicious with your favorite pasta, this recipe offers a refreshing departure from conventional tomato, alfredo, or pesto sauces. Whether you're a seasoned home cook or just starting out, this easy sauce will impress your family and friends and quickly become a cherished staple in your kitchen.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Dried Sage
2 teaspoons (Crushed or whole)
Butternut Squash Puree
2 cups (From a 15 oz. can)
Chicken Stock or Vegetable Stock
1/2 cup (Liquid)
Instructions
1
In a medium skillet, melt the butter over medium heat until it starts foaming.
2
Add the dried sage to the melted butter, reducing the heat to medium-low. Sauté for 2-3 minutes, allowing the sage to soften and release its fragrance without frying.
3
Pour in the butternut squash puree, followed by the chicken or vegetable stock. Stir well to combine all ingredients thoroughly.
4
Increase the heat to medium and let the sauce simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly and becomes a rich, creamy consistency.
5
Serve 1/2 cup of sauce over 1 lb. of cooked pasta, tossing gently to coat.
6
For meal prep, freeze any extra sauce in individual portions to enjoy later, perfect for quick weeknight dinners.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Butternut Sage Pasta Sauce?
It is a rich, creamy sauce that combines the sweetness of butternut squash with aromatic dried sage, designed to be a simple alternative to traditional pasta sauces.
How long does it take to cook the sage?
The dried sage should be sautéed in melted butter for 2 to 3 minutes over medium-low heat to release its fragrance.
Can I use canned butternut squash?
Yes, this recipe is specifically designed to use 2 cups of butternut squash puree, typically found in a 15 oz. can.
What type of stock is recommended for this recipe?
You can use either chicken stock or vegetable stock depending on your dietary preference.
How long should the sauce simmer?
The sauce should simmer for about 5 to 7 minutes on medium heat until it reaches a rich, creamy consistency.
How much sauce should I use per pound of pasta?
The recipe suggests serving 1/2 cup of sauce over 1 lb. of cooked pasta.
Is this recipe suitable for gnocchi?
Yes, this sauce is ideal for pairing with gnocchi.
Can I freeze the extra sauce?
Yes, the sauce can be frozen in individual portions for meal prep and quick weeknight dinners.
Is this recipe vegetarian?
Yes, as long as you use vegetable stock instead of chicken stock, the recipe is vegetarian.
How many ingredients are needed?
There are 4 main ingredients: butter, dried sage, butternut squash puree, and stock.
How do I prevent the sage from frying?
Reduce the heat to medium-low when adding the sage to the butter to ensure it softens without frying.
What heat should I use to melt the butter?
Melt the butter over medium heat until it starts foaming.
How do I combine the puree and stock?
Pour the puree and stock into the skillet with the butter and sage, then stir well to combine all ingredients thoroughly.
What is the origin of this recipe?
This recipe was inspired by an impromptu pantry raid.
Is the sauce thick or thin?
The sauce becomes thick and creamy after simmering for a few minutes.
What is the preparation for the sage?
The dried sage can be used either crushed or whole.
Can I use this for meal prep?
Absolutely, it is recommended for meal prep as the sauce stores and freezes well.
Does this sauce contain tomatoes?
No, this is a squash-based sauce and serves as a departure from conventional tomato sauces.
How much butter is used?
The recipe calls for 2 tablespoons of butter.
How much dried sage is required?
You will need 2 teaspoons of dried sage.
How much stock is needed?
The recipe requires 1/2 cup of chicken or vegetable stock.
What should I do after adding the puree?
Increase the heat to medium and let the sauce simmer to thicken.
Is this a comfort food recipe?
Yes, it is tagged as comfort food due to its rich and creamy nature.
Is it an easy recipe for beginners?
Yes, it is described as incredibly simple to prepare and an easy recipe for any level of cook.
What is the main flavor profile?
The flavor is savory with a hint of sweetness from the squash and aromatic depth from the sage.
Can I use this with gluten-free pasta?
Yes, the sauce itself is gluten-free (check your stock) and pairs well with any pasta variety.
Do I need to roast a squash first?
No, this recipe uses pre-made puree for convenience.
How do I serve the sauce?
Serve it over cooked pasta and toss gently to coat.
How do I know the butter is ready for the sage?
The butter is ready when it has melted and starts foaming.
Can this sauce be made in one skillet?
Yes, the entire sauce is prepared in a single medium skillet.