Savory Buttermilk Potato Bread
This Savory Buttermilk Potato Bread is a delightful twist on traditional bread, featuring the creamy texture of buttermilk and the subtle flavor of dried thyme. Perfectly soft and fluffy, this bread makes an excellent companion to soups, stews, or as a base for sandwiches. The addition of instant potato flakes not only enhances its moistness but also gives it a unique character. Ideal for sharing with family and friends, this recipe is perfect for your breadmaker, resulting in a 1.5 lb loaf that fills your home with an irresistible aroma as it bakes.
16
Servings
150
Calories
9
Ingredients
Ingredients
Buttermilk
1 cup (measured)
Buttermilk
2 tablespoons (measured)
Instant potato flakes
1/2 cup (measured)
Large egg
1 (beaten)
Butter or margarine
2 tablespoons (cut up)
Salt
1 teaspoon (measured)
Bread flour
3 cups (measured)
Dried thyme leaves
1 teaspoon (measured)
Bread machine yeast
1 1/2 teaspoons (measured)
Instructions
1
Begin by measuring all ingredients accurately, following the order recommended by your bread machine manufacturer.
2
In a separate bowl, combine the instant potato flakes with the liquid ingredients (both measurements of buttermilk and the beaten egg). Mix well to ensure the potato flakes are evenly incorporated.
3
Add the potato mixture to the bread machine pan along with the cut-up butter or margarine, salt, bread flour, dried thyme, and finally, the bread machine yeast.
4
Select the basic or white bread cycle on your bread machine. Choose the medium or normal crust color setting to achieve an inviting golden-brown crust.
5
Avoid using the delayed-bake feature to ensure optimal results.
6
Once the baking cycle is complete, carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Nutrition Information
5g
Fat
25g
Carbs
4g
Protein
0.75g
Fiber
0.375g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Buttermilk Potato Bread?
It is a soft and fluffy yeast bread made with buttermilk, instant potato flakes, and dried thyme, designed specifically for a breadmaker.
What size loaf does this recipe produce?
This recipe results in a 1.5 lb loaf.
Which bread machine cycle should I use?
You should select the basic or white bread cycle on your bread machine.
What crust setting is recommended for this bread?
The medium or normal crust color setting is recommended to achieve an inviting golden-brown crust.
Can I use the delayed-bake feature with this recipe?
No, it is recommended to avoid using the delayed-bake feature for optimal results.
Why is the delayed-bake feature not recommended?
The recipe contains perishable ingredients like buttermilk and egg which should not be left at room temperature for extended periods.
How many servings does one loaf provide?
The recipe yields approximately 16 servings.
What are the main nutritional facts per serving?
Each serving contains 150 calories, 5g of fat, 25g of carbohydrates, and 4g of protein.
How much buttermilk is required for this recipe?
The recipe calls for 1 cup plus an additional 2 tablespoons of buttermilk.
What type of flour is used in this bread?
This recipe requires 3 cups of bread flour.
What role do instant potato flakes play in this bread?
The potato flakes enhance the bread's moistness and give it a unique, soft character.
How should I incorporate the potato flakes?
In a separate bowl, combine the instant potato flakes with the buttermilk and beaten egg, mixing well before adding to the bread pan.
What herb provides the savory flavor?
One teaspoon of dried thyme leaves provides the savory herbal flavor.
How much yeast is needed?
The recipe uses 1 1/2 teaspoons of bread machine yeast.
Should the butter be melted before adding?
No, the recipe specifies using 2 tablespoons of butter or margarine that has been cut up.
How should the egg be prepared?
One large egg should be beaten before being mixed with the liquid ingredients.
In what order should I add the ingredients?
You should follow the specific order recommended by your bread machine manufacturer.
What is the first step in the instructions?
Begin by measuring all ingredients accurately according to the order recommended for your specific machine.
How should the bread be cooled?
Once the baking cycle is complete, remove the bread from the pan and transfer it to a wire rack to cool completely.
Can I slice the bread immediately after baking?
It is best to let the bread cool completely on a wire rack before slicing for the best texture.
What dishes pair well with this bread?
It makes an excellent companion to soups and stews, and it is a great base for sandwiches.
What is the sugar content of this bread?
This bread contains a very low amount of sugar, approximately 0.375g per serving.
Does this recipe include salt?
Yes, the recipe includes 1 teaspoon of salt.
How much fiber is in a slice of this potato bread?
There is approximately 0.75g of fiber per serving.
What is the total ingredient count for this recipe?
The recipe consists of 9 distinct ingredients.
Is this considered a yeast bread?
Yes, it is categorized under Yeast Breads.
What is the texture of the bread described as?
The bread is described as perfectly soft and fluffy.
What is the primary liquid used?
Buttermilk is the primary liquid, which also provides a creamy texture.
How much instant potato flakes are needed?
The recipe requires 1/2 cup of measured instant potato flakes.
What should I do if my machine doesn't have a 'white bread' setting?
The 'basic' setting is an appropriate alternative for this savory yeast bread.